Bhandi kubva pamakumbo ekufema achakubatsira mune zvisingazivikanwi mamiriro ezvinhu. Vakagadzirira nokukurumidza zvikuru, asi vanoita kuti vave zvinoshamisa zvinonhuwira, zvinotyisa uye zvinonaka. Ngationei nemwi nzira dzakawanda dzekugadzirira.
Bhishi kubva pane zvakagadzirwa nemafuta uye nyama inotapira
Zvisungo:
- chifukidziro chando chisviba - 500 g;
- nyama - 300 g;
- bulb - 1 piece;
- garlic - 3 cloves;
- evha - 1 pande;
- mbeu yeSesame - 50 g;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Puff poda inotorwa nguva isati yasvika kubva mufiriji uye yakasara kuti iparadzwe. Panguva ino isu tiri kugadzirira kuzadzwa: tinonatsa anonisi uye garlic uye tinopwanya neine nyama yemhondi. Iye zvino tinowedzera gorosi yakasvikwa, pasi uye pepper kuti tate. Fry nyama ichizadza pani inopisa mumafuta yemiriwo, uye ozoenda kunotonhora. Isu tinosungira poda, tichiiisa mumakamuri maduku uye kuisa kuisa pane imwe neimwe. Tinosungira mitsetse yehupfu kubva kumusoro, kufukidza nevha yakarohwa, kusasa nesameki uye kubika mafuta akanaka emapfudze mumoto.
Bhani kubva kune-pas-fat puff pastry
Zvisungo:
- bezdorozhevoy mazaya echando - 500 g;
- upfu hwepamusoro-grade - 30 g;
- evha - 1 pande;
- mascarpone cheese - 200 g;
- cheese yemhando dzakasiyana - 50 g;
- Fresh greens.
Kugadzirira
Dururira soft cream mukisi mupiyano, wedzera mishonga yakachena yakasanganiswa uye unganise zvose zvakakwana. Chikafu chinokonzerwa ne-pre-flaky hlama chinotorwa kubva muhomwe, chakapararira patafura uye chakakonzerwa nechepakati dombo mumutsetse wakaoma, anenge masendimita masendimita masere. Dhizi rakaoma kudonhedzwa mumahwendefa maduku ndokupararira pamusoro pekuzadza. Zvadaro tendeza chigadzirwa mumupumburu wochicheka nemashers akafanana. Chidimbu chimwe nechimwe chakaiswa panotakura bheya, chichibviswe nemusanganiswa we mazai akarohwa uye mabhisiki akabikwa akabikwa kubva muhuni muhuni kwehafu yeawa.
Recipe ye pastry pastry ne cream cream
Zvisungo:
- hupombwe - 2 pcs;;
- guava in syrup - 1 jar;
- mbuoni - 1 teaspoon;
- cream cream - 350 g;
- shuga yakanaka pfumbu - 0.5 tbsp.
Kugadzirira
Ovheni inotanga kupiswa uye yasara kuti inopisa kusvika 220 ° C. Tinovhara tafura yekubheka nepepa rinokosha. Mune blender tinoparadzira guava ne sirasi, wedzera mutsva wemuti wemuori uye simudzirai zvose kuhuwandu hwakawanda. Cream cheese grate nemuvhenganisi nehupfu yehuga kune unhu hwakanaka. Isu tinoshandisa nzvimbo yakashanda zvishoma nezvishoma neupfu, kuparadzira mapepa emafuta ekuputika, kuiburutsa kunze uye kuaisa muzvikamu zviduku zvakafanana. Pakati pega roga rakaisa zvipembenene zvishoma zvemasanganisi anocheka uye jam jam. Tinovhara mhedha yezvikwereti nemvura inotonhorera uye kuuputira sebharito. Ikozvino isai zvigadzirwa pamagetsi akabikwa akazvigadzirira uye muzvitumire kune cheni inopisa kwemaminitsi makumi maviri nemashanu.
Nenguva isati washumira tei, shandisa bhino rakanaka kubva pamucheka weputi uye ushu hwakasvibira uye uise panhovo yakadzika.
Chikafu chinonaka chinonaka kubva kune chinotapira nekinamoni
Zvisungo:
- mhondi - 500 g;
- evha - 1 pande;
- shuga - 100 g;
- pasi sinamoni - 1 tbsp. spoon.
Kugadzirira
Iyo mukisi inosvibiswa kare uye yakatungirwa nepini. Shuga inosanganiswa nepasi sinamoni uye zvakafanana zvinosaswa nechisanganiswa chisanganiswa. Zvadaro tinoipeta nemupumburu ndokuiisa mumatavi akafanana nemupi unopinza. Tinovhara pani nemafuta, kuisa mazhenje edu pamusoro payo uye tosiyira kwehafu yeawa. Usati wabika, putika bhandi neai yakarohwa uye uiendese kune ovheni inopisa kwazvo kwemaminitsi gumi nemashanu. Zvinhu zvakagadzirwa zvakagadzirwa zvakagadzirwa zvinoputirwa neshuga yakanaka kwazvo uye tinokumbira munhu wose kuti aite tei.