Kalmar yakakurumbira uye inobatsira zvokudya zvinonaka zvekudya zvegungwa, izvo zvinoratidzika zvakasiyana uye zvinoshamisa. Kubva munyama ye squid unogona kubika zvakasiyana-siyana zvekudya, zvinotonhora nekupisa. Squid inosarudza itsva (inenge ichitonhora), kunyange zvazvo, chokwadi, unogona kushandisa zvokudya zvekudya, zviri nani kuzvibika iwe pachako, kunyanya sezvo calamari yakagadzirirwa nokukurumidza uye nyore.
Recipe yefotti dzinofadza kubva ku squids uye daikon
Zvisungo:
- nyama ye squid - inenge 300 g;
- tsvuku tsvuku - 1 pc .;
- daikon (aka white radish) - 1 piece;
- mashizha emavara ehodhi;
- vhiniga waini yakachena - 1 tbsp. spoon;
- tsvuku tsvuku tsvuku;
- garlic - 1-2 cloves;
- Mafuta emiriwo - 3-4 st. makapu;
- sesame mbeu - 1 tbsp. spoon;
- greens of cilantro uye parsley.
Kugadzirira
Squid yakazara nemvura inopisa uye yakachena kubva paganda, mafirimu uye cartilage. Bira mumvura inodzika kwemaminitsi matatu kana kupfuura, ichitonhorera uye ucheke muzvipfeko kana midzi. Dykon inojekesa uye natrm pane grater yakawanda (kunyange zviri nani - pane goroti makaroti eKorea). Tichachenesa onion uye turai hafu dzakatetepa zvindori kana rokutanga zvindori. Ngatitorei mashizha etukutu zvidimbu. Garlic uye porogi zvakagadzirwa zvakanaka nemudziro uye mune dhaka mumatope ane zvishoma zvese munyu. Tichapedza magidhi zvakanaka. Sakanidza bhotela newaini. Zvose zvakagadzirirwa zvakasanganiswa zvakabatanidzwa muhombodo yewadhi. Wedzera mbeu yeSesame, dururira kupfeka uye kusanganiswa. Izvi zvinofamba zvakanaka nemupunga wezvinwiwa zvinodhaka, vodka, gin, aquaviti, waini yemichero, waini yefurafura.
Chikumbiro chinotyisa chewa kubva kunopisa squid
Zvisungo:
- kusvuta squid (inotengeswa nefodya yakagadzirira) - inenge 300 g;
- marimu emisidhari - anenge 80 g;
- cheese mu pigtail - inenge 150 g;
- greens of parsley, basil uye cilantro - dutu guru;
- mafuta omuorivhi wehombe yekutanga yakamanikidzwa;
- white wine vinegar.
Kugadzirira
Pine makungu anowanzoverengerwa mune ganda rakaoma ganda. Tinocheka squid nemashira kana midzimu. Cheese shred with short strips, zviri nyore kudya. Hatiiti miriwo yakaisvonaka kwazvo. Isu tinobatanidza zvishandiso muhodhi yewadhi uye tinodurura musanganiswa wamafuta nevhiniga (chiyero 3: 1). Kushungurudza. Tinoshumira ne rye rusks kana vanokonzera marara kune chero doro.
Chikumbiro chakanaka che calamari muFar Eastern style
Zvisungo:
- mhuka zvitunha - inenge 300 g;
- rice - 1 mukombe (anenge 150-170 g);
- onion - 1 pc.;
- mafuta ezvirimwa ekutsvaira uye refueling;
- garlic - 1-2 pieces;
- hot tsvuku tsvuku;
- Mvura midzi yakasiyana;
- lime juice;
- soy sauce.
Kugadzirira
Tinobvisa squalded squid kubva mafirimu, maronda uye ganda. Bika mumvura inotonhora kwemaminitsi matatu. Tinocheka squid nemashanga, uye anyanisi ndiwo makota mana. Fry the anon in a frying pan uye onai squid. Tinobika zvose pamwe chete kusvikira dhuvha yendarama ichioneka.
Sungai risi uye girai kwemaminetsi 8-12 mumvura yakawandisa, uye murasire pamusero. Unogona kushambidza nemvura inopisa. Pepper uye garlic yakagurwa zviduku uye yakapwanyika mumarara. Sangana nemafuta mashoma, jimu reimu uye soy sauce . Kunyika, zvakare, shingai zvakanaka. Isu tinobatanidza zvishandiso zvose muhodhi ye saladi. Tinoshumira mufomu inotonhorera ku vodka, gin, kushungurudza kunorwadza.
Hot appezer ya squid neFrench fries uye gungwa kabichi
Zvisungo:
- squid;
- mbatata;
- ready salad of sea kare;
- anyanisi;
- garlic.
Kugadzirira
Masikirini anocheneswa uye akabikwa nenzira yakafanana neyekare mapeji (ona pamusoro). Dura squid uye fry mune ganda rinopisa mufuta kusvikira wendarama hue (iwe unoda, uye anyanisi, iwe unoda-usina). Gadzira mbatatisi fry mu-deep-fried uye urasiwe pasieve. Pamucheka wakanga wakanga wakanga wakanga wakanga wakabikwa, pedyo nematezi uye gungwa kabichi. Tinoshumira doro.