Nyuchi yakakanyiwa nemupunga haizombototsvaki. Zvose nokuti nyama uye kuzadzwa, kuva nerudo runyoro uye rusingatsigiri, ronga mapiro maviri akanaka ekubatanidzwa pamwe chete nemichero, mushwa, miriwo nemichero yakaomeswa, zvichibatsira mukugadzirira kwezvakawanda zvinonaka uye zvinobatsira zvakasiyana zvinogona kushandiswa patafura zuva rimwe nerimwe.
Nzira yekupikira chicken nejunga muchoto?
Mbeu yakakanyiwa yakagadzirwa nemupunga inofanira kuve yakanyorova, yakasviba uye inonhuhwirira, kana isati yatora marinate. Nokuda kweizvi, chitunha chinofanira kubviswa nemafuta kunze uye mukati, zvichienda kweawa. Raisi pre-kubika - munharaunda iyi, inogona kunyanya kudya majeyo eenyama nemafuta. Zvadaro, chitunha chakaputika, mimba nemakumbo zvakagadzirirwa nehutambo, uye zvakabikwa muchoto pa 180 degrees paawa.
- Nyuchi yakabikwa yakagadzirwa nemupunga ichave iyo yekushongedza kwetafura, chete nemiti yakakodzera. Broilers pakutanga vane nyama ine mwero, yakanyanyisa mafuta uye nyama yakachena.
- Mafuta akawanda pane chitunha anofanira kuderedzwa. Kana zvisina kudaro, mupunga unobata mafuta, nekuda kweiyo ndiro ichava caloric.
- Kugadzirira kwekoko kunofanira kuongororwa pahudyu - iyi ndiyo nzvimbo yakareba yechitunha, iyo yakagadzirirwa kwenguva refu.
Chicken yakakanyiwa muchoto nejunga
Nyuchi yakakanyiwa nerisi muchoto zvachose - nzira yakanaka yekushandira tafura uye inopisa, uye inofadza . Icho hachidi kuti zvikamu zvakawanda: zvinonhuwira zvezvinonhuwira zvinokwana kuita kuti chikafu chinonaka, chinonhuhwirira uye chisingakanganwiki. Muchiitiko ichi, soy-mustard pickle uye curry inowedzera kuAsia kunonaka kune ndiro.
Zvisungo:
- chicken - 2.3 kg;
- rizi - 200 g;
- masitadhi - 10 g;
- soy sauce - 60 ml;
- a clove of garlic - 2 zvidimbu;
- Curry - 10 g.
Kugadzirira
- Svetai huku mu soy muto, garlic nemasitadhi kwemaminitsi makumi matatu.
- Doro rebiro uye nguva ne curry.
- Tanga chicken nemupunga.
- Yese huku yakakanyiwa nemucheka yakabikwa pasi pemiti yemapuranga kwemaawa maviri pa 180 degrees, yakadururirwa pamusoro pemafuta.
Chicken pasina mapfupa akafukidzwa nejisi
Kuparadzanisa kugadzirirwa kwehuku yakakanyiwa nemupunga hakungogadziri chete, asiwo nzira yekucheka. Kunyanya kufarirwa chikafu chakakanyiwa chisina mapfupa , kuratidza kutonga kwemudzimai wemagetsi uye zvikamu zvakarongeka zvakarongeka, sezvinoita shiri iri nyore kutemwa. Muchiitiko ichi, ganda rinoputika, uye muto unogadzirwa kubva nyama uye mapfupa.
Zvisungo:
- chicken - 1,8 kg;
- mupunga - 250 g;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- mafuta - 60 ml;
- uchi - 10 g;
- mbuu - 20 ml.
Kugadzirira
- Bvisa kubva paganda rekuku uye uite marinate mumafuta, uchi, jisi kwemaminetsi gumi nemashanu.
- Doro rebiya uye fry neeiii nekarroti.
- Sora ganda iri hafu uye uzviise.
- Nyuchi yakakanyiwa nerezi yakabikwa pamadhora makumi maviri nemaawa pasi pepombi.
Nyuchi yakakanyiwa nemupunga uye mushwa
Chicken muchoto chakaputirwa neiri uye mushroom ndiyo nzira yakanakisisa yekusangana nenhamba yakawanda yevaeni. Inonaka, inokurumidza, inodhura mari uye inonyanya kukosha - inonwisa. Kunyanya kufunga kuti mupunga nemahowa anomiririra ndiro yakasiyana, iyo iri mumutsara inoshandiswa senyama inotapira uye inonhuhwirira.
Zvisungo:
- chicken - 1,5 kg;
- vhiniga - 10 g;
- mafuta - 60 ml;
- paprika - 5 g;
- masitadhi - 10 g;
- rizi - 120 g;
- champignons - 200 g;
- anyanisi - 1 pc.
Kugadzirira
- Gadzirai vhiniga nemafuta, paprika uye masardard.
- Bvisa chitunha nemusanganiswa uye uise parutivi.
- Ika mupunga, fry the mushroom neeiii.
- Tanga chitunha.
- Nyuchi yakakanyiwa nemucheka yakabikwa pasi pemiti yemapuranga kwemaminitsi 90 pa 180 degrees.
Nyuchi yakakanyiwa nemupunga nemaapuro
Nyuchi yakakanyiwa nemupunga nemaapuro muchoto ichifananidzira kusanganiswa kwe nyama uye michero. Nenzira, chibereko-uye-cereal kuzadza chakafukidzwa nekezi, asi nyama inofanirwa. Iyo yakasviba, yakanyanya kufara, yakanyatsobatanidzwa nenyama yakadyiwa mumuchero unotapira uye wakamukira, uye kubva pamapuro emupuro anokurumidza kuva nyoro, saka usanonoka kutanga.
Zvisungo:
- chicken - 1,5 kg;
- yakabikwa risi - 250 g;
- apple - 1 piece;
- mafuta - 60 ml;
- davi reRomary - 1 pande;
- clove of garlic - 2 pcs.
Kugadzirira
- Ita rizere nemaapuro, garlic.
- Tanga chitunha chine nyama yakabikwa, mafuta uye usasvike neRomsemary.
- Bika pa19 degrees kwemaminitsi 40.
Nyuchi yakakanyiwa neiri muchoto mujasi
Nyuchi mune sleeve yakakanyiwa nemupunga nguva dzose inobudirira mukubwinya. Iyo sleeve yakaiswa chisimbiso, saka ndiro haina kupisa uye inogadzirwa mumuto wayo pachayo, inoguma mune zvinyoro uye zvakanyorova. Nenzira iyi yekubika, zviri nani kusarudza kuzadza uko kusingashanduki kuva purashoro pasi pesimba rejisi, asi kuchachengetedza kusagadzikana, somuenzaniso, mucheka mutsvuku.
Zvisungo:
- chicken - 2,5 kg;
- akabika jisi -300 g;
- mahwende - 50 g;
- mafuta - 40 ml;
- onion - 3 zvidimbu;
- karoti - 2 zvidimbu;
- mayonnaise - 40 g.
Kugadzirira
- Svetai chicken mu mayonnaise kwemaminitsi makumi matatu.
- Fry rice neanisi uye nuts muori.
- Tangai huku nechingwa uye nzvimbo mune sleeve, pamwe chete nezvimedu zveeiii uye karoti.
- Nyuchi yakakanyiwa nemucheka mutsvuku yakabikwa kwemaminitsi 50 pa 180 degrees.
Nyuchi yakakanyiwa nemupunga uye michero mumapuni
Nyuchi yakakanyiwa ne rizi nemichero muchetheni - mapoka ekubika mabhuku. Kunotsanangura prunes kubva mukati kunokonzera nyama nyama nekate, kunhuhwira zvishoma uye kunowedzera rizi muchero nemucheka unotapira. Kuchengetedza kutarisa kwekutarisa uye kusapfurikidza ne "musvi" muhuniki kuwedzera michero yakaomeswa, semuenzaniso, mazambiringa akaomeswa.
Zvisungo:
- chicken - 2.2 kg;
- yakabikwa risi - 125 g;
- prunes - 60 g;
- mazambiringa - 20 g;
- juice erangi - 60 ml;
- uchi - 10 g;
- mafuta - 40 ml;
- tsvina yepasi yakasviba - 5 g.
Kugadzirira
- Svetai chicken mumafuta, uchi uye juice kwemaminitsi makumi mana.
- Ita rizere nemaruva emichero nemafuta.
- Mhando yehuchi ine musanganiswa.
- Nyuchi yakakanyiwa nemupunga nemichero yakaomeswa yakabikwa muchoto chiri pasi pekunyoroka pa 180 degrees 80 minutes.
Nyuchi yakakanyiwa nemupunga nemiriwo
Nyuchi yakakanyiwa nemupunga nemiriwo muvheni - muenzaniso wezvokudya zvakanaka. Chicken nyama inozara nemapuroteni, mupunga - makhydrates, mishonga - vitamini uye fiber. Kunyange zvazvo chisarudzo chekupedzisira chiri nani, zviri nani kushandisa karoti, pepper, eiii uye mapepa ehozha. Izvo zvakanyatsobatanidzwa nemupunga, uye zvinotaridzika chaizvo, zvichienzanisa nekukura kwezviyo.
Zvisungo :
- chicken - 1,5 kg;
- musanganiswa wemafuta echando - 200 g;
- yakabikwa risi - 150 g;
- bhotela - 50 g;
- a clove of garlic - 3 zvidimbu;
- cheese - 50 g.
Kugadzirira
- Sakanidza bhotela negoriki uye huku pasi peganda.
- Miti inotapira uye inosanganiswa nemucheka uye grated cheese.
- Tanga chicken.
- Bika pasi pekunyora pamakiromita 190 paawa.
Chicken yakakanyiwa nemupunga uye chinanaini muvheni
Kakawanda kakawanda kacho chikafukwa nemupunga chinogona kushandurwa nyore nyore kuva chikafu chinonaka, kana ukawedzera chinanaini. Mukuwedzera kune chokwadi chokuti kuzadza kunotora kunakirwa kunotapira uye kwakasviba, juisi yakabudiswa munguva yekubika inoshumira se marinade, inoderedza nyama. Somugumisiro, zvinosvika pakuva nyoro, zvinyoro uye zvinonaka kwazvo kunyange muchitonhora.
Zvisungo:
- chicken - 2 kg;
- pineapples - 250 g;
- akabika jisi - 200 g;
- onion - 1 piece;
- mafuta - 80 ml;
- zvinonhuwira zvehuku - 10 g.
Kugadzirira
- Wedzerai onion, simbisai mupunga uye chinanasi.
- Bvisa chitunha namafuta uye zvinonhuwira, tanga ugobika pa 180 degrees 80 minutes.
Nyuchi yakakanyiwa nemupunga ne giblets
Ikoko yose yakakanyiwa neiri uye giblets igoro rakasiyana, umo musoro wekushandiswa ne-michina unonyatsobudiswa. Iyo yekupedzisira, wedzera chikafu chekugadzira uye kunwa zvakasiyana-siyana. Zvakanakisisa kubika kubva kumusha, kwete kutted, sekuda giblets yekutengesa kunofanira kutenga zvakasiyana.
Zvisungo:
- chitunha - 2 kg;
- kubvisa (chiropa, mwoyo, mudumbu) - 350 g;
- Evha - 2 zvidimbu;
- onion - 1 piece;
- akabika jisi - 100 g;
- mayonnaise - 40 g.
Kugadzirira
- Durai giblets, bvisai uye fry neeiii.
- Gadzirai mupunga nemazai.
- Tanga chicken nemuchindwe, girasi ne mayonnaise uye gadzira pasi pechiwande kwemaawa maviri pa2 degrees.