Pea yakakoswa inogona kunge isina kungova yakanaka kune imwe midziyo yezvokudya zvitsvuku uye nyama yakachena, kana chikonzero chezvokudya zvakakwana zvevana, asiwo kuzadza kwakanakisisa kwepati kana kuti kunyorera kwechigunwe chechingwa chisina kuchena . Nenguva isipi mapeji akawanda emhando dzakasiyana-siyana dzepea, tinonzwisisa izvi.
Nzira yekubika pea puree?
Puree kubva kumapurasi ehoma ndiyo yakakurumbira yeBritish yekudya, mukati megadziriro yemakatepi, kunatswa kwebhinzi pasi kunowedzera kubhadharwa nemafuta akanaka akachekwa mavara. Icho chinoshandiswa kune imwe nzira yepakutanga inowanzova yakajairika munharaunda yedu puree kubva kumatata tubers.
Zvisungo:
- tema peza - 6 zvinhu;
- kirimu - 235 ml;
- mutsvuku weminwe greenery;
- garlic cloves - 1 piece;
- maple syrup - 15 ml;
- shallots - 1 pc.
Kugadzirira
Birai mapepa ehodhi kusvikira nyoro. Bvisa mvura yakawanda, uye udururire mahairi mu blender bowl. Wedzera ukoma hwakanaka, zvishoma zvakakanyiwa zvakasvibirira zvinotapira, garlic yakagurwa, shallot uye doro re maple syrup pamasipi. Wopisa peas kuti uenzane kana kusiya zvikamu zviduku zvepea zvakakwana zvekugadzirwa kwemavara.
Nzira yekubika pea puree nenyama?
Kana iwe ukabika pea puree sekudya zvakakwana zvemucheche, ezvo uwedzere nyama shoma yakaonda, yakadai semombe, yehutu kana yekuku, kune chikafu, sezvatakasarudza kuita muchepe iri pasi apa. Puree yekodhi iyi yakakodzera kwete chete kune vana vari kushandura kubva mukuyamwisa, asiwo kune vanhu vakuru vanosarudza kutevera kudya.
Zvisungo:
- nkhuku mahudyu - 390 g;
- mafuta omuorivhi - 15 ml;
- onion - 35 g;
- karoti - 55 g;
- tema peza - 1 chinhu;
- chicken muto - 235 ml;
- mbatata tubers - 1 pc.
Kugadzirira
Gadzirai mahudyu enyama kubva paganda, vadzivhare nebhokisi remafuta omuorivhi uye kubika muhuni ye-190-degree yeheyeri yehafu yeawa kana kusvika yakabikwa. Imwe nzira yekugadzira inogona kunge ichikuya.
Panguva ino, sarudza miriwo uye uidzimise mumucheka wekudya kusvikira zvishoma. Edzai vira mapea uye zvidimbu zvembatata. Ivaise pamwe chete nemakroti echando uye eeii, edzai huku yakabvarurwa mufibisi uye nguva nechingwa chegungwa munyu.
Kana iwe usingazivi kugadzira pea puree mumuchengetedze, ingosangidza mushonga wose, kusanganisira mbatatisi nemaperesi, mumukaka kusvikira kunyorera, pamwe chete nemakumbo emakumbo, pa "Stew" (anenge 25-30 maminitsi), uye ipapo shandisa zvose zvakananga mumudziyo uye unoparadzanisa chicken muzvidimbu zviduku.
Nzira yekukurumidza kubika pea puree?
Zvisungo:
- gorosi peas - 640 g;
- shallot - 45 g;
- kirimu - 45 ml;
- muto wemichero - 65 ml;
- mafuta - 15 g;
- chine mucheki;
- handful of arugula.
Kugadzirira
Usati wagadzira pea puree, funganya bhotela duku uye uishandise kuti ugopfeka chikoro. Kuti anyanisi aswe, wedzera mapeas uye muscat, shandisai zvose pamwe chete uye gadzirai kusvikira peas inoderedzwa. Nyora zvose nemiti, udira mu cream uye uwedzere raccoon yakakoswa. Gadzira pea uye kana mbatata yakasvibira ichinge yakareba, tururira muto wezvirimwa.
Nzira yekubika pea puree yepie?
Zvisungo:
- mahwenga akapwanyika - 165 g;
- mvura - 550 ml;
- onion - 110 g;
- karoti - 75 ml;
- leeks (white part) - 1 piece;
- tsanga yewaini;
- juice - 15 ml;
- bata - 45 g.
Kugadzirira
Dururirai peas rinoputswa nemvura uye girai kusvikira wabikwa. Mvura yakasara inodururirwa kune rimwe girazi, wedzera juisi yemononi, peanut butter and pour, inodururira mvura yakasviba sezvaidiwa. Inonwisa maekisi, anyanisi, karoti uye celery pamwechete. Wedzera yakagochwa kune pea puree uye whisk zvakare.