Classic rassolnik - inoshamisa yakafuma uye yakasviba soup, iyo yakabikwa pamucheka we nyama nemakango, pearl yebhari kana mupunga. Shandisai ndiro yakanakisisa nekisiki yakasviba. Pakati pese, ruzivo rwekare rassolnik ruri nyore - uye iwe unogona kuzviona iwe pachako!
Rice mupu nemupunga - classic recipe
Zvisungo:
- karoti - 1 piece;
- nyama yemukaka - 2 litita;
- mbatata - 5 pcs;;
- bulb - 1 piece;
- rizi - 200 g;
- fresh vegetables;
- makomikati akafadzwa - 5 pcs;;
- zvinonhuwira.
Kugadzirira
Miti yakasanganiswa, mbatatisi inotemwa kuva cubes, uye karoti uye anyanisi zvinoputirwa pamusana grater. Muchizimbe chinopisa tinoisa risi yakashambwa, tauyise kumota, uye tinokanda mapirasi uye tinogadzirira kwemaminitsi 10. Pasina kupedza nguva, fry mune frying pani nemafuta, anonisi nemashiroti uye uise miriwo muhombodo, ichiita. Zvimedu zvakasikwa zvakasvibira uswa, pfuurira kwemaminiti akawanda mupani ndokukandira mumusi. Ivhara pani nechifukidzo, kuderedza kupisa uye kubika kwemaminitsi gumi. Zvadaro, nguva yechingwa nemiti inonhuwira, kanda jira relairel uye rakapwanyika maruva matsva. Yakapedza nguva ye rassolnik nekisimu yakasviba uye yakashanda ichipisa.
Recipe yekare rassolnik ne pearl barley
Zvisungo:
- nyama pfupa - 500 g;
- mvura yakanatswa - 4 l;
- Makomkoro akavezwa - 3 pcs.;
- pickle cucumber - 0,5 st .;
- mbatata - 5 pcs;;
- pearl barley - 1 item;
- karoti - 1 piece;
- bulb - 1 piece;
- zvinonhuwira;
- mafuta emiriwo - 50 ml.
Kugadzirira
Uye pano pane imwezve inonakidza uye inonaka inoshandiswa yakakura nemapaples uye pearl bhari uye cucumber. Pearl zvipfeko zvinoshambidzwa mberi uye zvakanyoroveswa usiku. Muchitsime chemvura tinoisa nyama, kuchiisa pamoto, kuchiuyisa kumota uye kubika kusvikira tazvigadzirira, kubvisa ruzha. Mushure memaminitsi makumi maviri, gadzirai zviyo zvakagadzirwa. Anyanisi uye karoti zvinonatswa, zvakasungirirwa pamusana grater uye zvakasvibiswa mune prying pry pamafuta ezviyo. Makaskkuti akafuridzirwa maronda. Nyama yakagadzikana yakanyatsobviswa kubva mumucheka, yakagurwa kuita zvidimbu uye yakadzoserwa zvakare. Wedzera mbatatisi, chivhara nevharo uye ubike kwemaminitsi makumi maviri. Zvakare tinoisa mumucheka wekucheka, makango, zvinonhuwira uye tinopa brine. Tomom rassolnik maminetsi mashomanana, uye akabva abviswa kubva pakacheka ndokusimbisa maminitsi makumi maviri, achivhara chifukidzo.
The recipe recipe of the Leningrad rassolnik
Zvisungo:
- muto - 3 litita;
- mbatata - 5 pcs;;
- karoti - 1 piece;
- pearl bhari - 3 tbsp. makapu;
- pickled cucumber - 1 piece;
- bulb - 1 piece;
- tomato puree - 1 tbsp. spoon;
- margarine - 2 tbsp. makapu;
- mitsva miviri - kana ichidikanwa;
- parsley root - 30 g;
- nezvinonhuhwira, kuti vazvidye;
- cream yakasviba yekushandira.
Kugadzirira
Perlovsku akanyatsogadziriswa, akashamba kazhinji uye akadururirwa nemvura inodzika. Zvadaro tinoisa ndiro newaini yekupisa kwemasikati, wiraya uye ubike kusvikira hafu yakagadzirira. Mushure mokudaro, muto wacho unonyoroveswa, uye parera rinoshambidzwazve uye rinorasirwa mucolander. Pamoto uise pan ne muto, uuye nawo kumota uye uise pearley pearl. Ivhare iyo nechepasi moto kune imwe maminitsi makumi matatu. Pasina kupedza nguva, isu tiri kugadzirira kupfeka nokuda kwekudya. Karoti, anyanisi uye parsley midzi zvinoshambidzwa, zvakashambidzwa uye zvakagadzirwa zvakanaka nevha. Muchiri rinoputika