Chicken pahombodo - inonakidza nzira dzekubika shiri muchoto

Kubatana neshoko rokuti: "Zvese zvitsva, zvakakanganwa zera" uye zvinoreva nguva yeSoviet - huku pahombodo, chikafu chinozivikanwa chekare, chinoshanda zvakare. Yakakonzerwa nokusava uye yakagadzirirwa kune dzimwe nyika gastronomy consumers, yakarangarira zvokudya zvinobatsira uye zvine utano, izvo zvinenge zvisingasviki kune zvinodiwa zvezvokudya zvinodhura.

Chicken pahombodo muchoto - recipe

Zvingave kubikwa mune sleeve kana kuti kudzivirira nemafuta, chicken nehombodo muchoto, kubudirira-kukunda kusarudza kunopfuura tsika dzechidimbu. Zvakakwana zvezvigadziriswa ndiro, izere nemvura ye2/3 uye shiri dzakakanyiwa, kuitira kuti imwe yakanaka igadzire tafura. Nyaya: iyo mudziyo inowanikwa muhovheni inotonhora uye inopisa nayo.

Zvisungo:

Kugadzirira

  1. Gadzirai gorosi yakakanyiwa nehutano uye nguva pamwe nehuku, kubisa kumativi ose.
  2. Zviise pachitsigira chegirazi nemvura, gadzika pahomwe yekabiki uye gadzirira kweawa pahutambo hwe 180.

Chicken muchoto muhombodo yemvura

Nyuchi pahombodo yemvura - chibvumirano chemvura yakasviba uye ine nyoro mukati uye ine ruvara runobuda kunze. Pamusana pekudzimuka kwemvura, nyama inowedzera yakanyoroveswa uye inochengetedza maitiro acho ari nyore uye anonyorera. Iyi nzira inowedzera kudya kwechibereko chechigadzirwa uye inoderedza kuvapo kwemafuta anokuvadza, uye maruva anonhuwira uye marimu emononi anozvipa ruvara rwekunaka.

Zvisungo:

Kugadzirira

  1. Idya chicken nemiti inonhuwira uye utumire mumvura inotonhora marinate.
  2. Muzvidhori zvine mvura, wedzerai marimu emonia, zvinonhuwira. Nyuchi muhuni inopisa-inoputika yakabikwa kwemaminitsi makumi mashanu ekupisa kwe 180 nguva nenguva, ichidira mafuta.

Chicken pahombodo newaini muchoto

Nyuchi pamubhodhoro wewaini ndezvimwe zvakasiyana-siyana zvekudya nekunhuhwirira kwehavha nemishonga, iyo iyo inotengeswa uye inotengeswa inowanikwa inowana chirairo chepakutanga. Chigadzirwa chacho chichasvika kune zvitsva zvekugadzira neuchi-madhipa marinade , kupa nyama kutapira, rouge uye kunyorera, uye nenyama inotsanangura zvinyorwa zvinonaka mune chero zvokudya.

Zvisungo:

Kugadzirira

  1. Sakanidza uchi, masardard uye nutmeg, mafuta iyo shiri neuyu uye chill.
  2. Siya 1/4 yewaini mune mudziyo, isa shiri pairi. Chicken yakabikwa mugirazi regirazi inopera kwemaawa pa2 degrees, ichidiridza nemusi uye mafuta.

Chicken pahombodo muchoto uye mbatata

Chika pane bhodhoro nemapatata ndiro chikafu umo zvikamu zviviri izvi zvinopedzana zvakakwana. Wana kudya kwemanheru uye kwekudya kwemaawa kwemaawa nehafu - zvokudya zvisingasviki: nguva yechitunha chakasviba, kuisa iyo nenzira inozivikanwa, kugadzirisa chigadziro pane bhokiti nemashizha, uye kumirira kuti juisi iyerere tsvuku.

Zvisungo:

Kugadzirira

  1. Gadzirai zvinonhuwira uye mafuta iyo shiri ne marinade.
  2. Isa chidimbu chemvura uye uise pamapu Pairi, wakaparadzira mishonga yakakangwa.
  3. Ikoko pahombodo ichabikwa nemiriwo kwemaminitsi makumi mapfumbamwe pa 180.

Chicken pahombodo ne soy muto

Chicken yakabikwa muchoto pahombodo ichawana mhando dzakasiyana, kana ukashandisa marinades, kusarudzwa kwaro kusingagumi. Iko yeAsia blend inoshandiswa nekamwechete kusanganiswa kwe soy sauce, chikamu uye juisi. Muchinguva chiduku, nyama yakasanganiswa ichawana zvinyoro, zvakasvibirira uye zvinyoro zvinonaka uye zvinonaka.

Zvisungo:

Kugadzirira

  1. Sakanidza zvinonhuwira nejisi remuoni uye unganidza chicken.
  2. Chigadzirire pamudziyo nezvinonhuwira uye mvura, uchigadzirisa chigadzirwa pahomwe yebheka.
  3. Ikoko pahombodo yakabikwa pa12 degrees kweawa imwe isati yasvika.

Chicken mu mayonnaise pahombodo

Chimwe chikafu chinonaka pane bhodhoro ndiyo kurota kwevakadzi vose veimba, izvo zvisingambove zvakaoma kuita. Zvinodhura zvinonhuwira nemakodhi zvinotsiva zviripo zvinowanikwa zvezvinhu zveSoviet nguva: pakiti ye mayonnaise, mashomanana mashizha emuraire uye peppercorns mbiri. Zvimwe zvinowedzera zvinodzivirira nyama kuti dzirege kuoma uye ichayeuka mafuta anokanganwa.

Zvisungo:

Kugadzirira

  1. Garlic chop, pamwe nemayonnaise uye inonyatsogadzira chicken.
  2. Mune mudziyo une mvura inowedzera muchero, pepper uye ugare pairi chinhu chikuru.
  3. Chicken yakabikwa muhombodo inoda maminitsi makumi mana uye kutonhora kwe12 degrees.

Chicken pahombodo yemupunga muchoto

Nyuchi pamabhodhoro ndiyo kamukira, nokuda kwokuti zvinokwanisika kugadzira zvigunwe zvine jira uye zvinonhuwira panguva imwe chete pamwe chete nemudziyo mukuru. Iyi nzira yakakosha yezviyo nemashizha. Zvakakosha kusarudza chidimbu chako chaunoda, chiise pamateyi ekubika, udire mumvura shomanana, nguva uye uwedzere miriwo, kubika, kudzivirira kubva pakupisa nekusimudzira.

Zvisungo:

Kugadzirira

  1. Dura chitunha neAdzhika uye gara pazvigadzirwa zvakagadzirwa.
  2. Itai kuvaka pa pepa, isa raisi, udire mumvura.
  3. Yese huku muchoto muhombodo yakabikwa kwemaminitsi 90 pa 180 degrees.
  4. Half awa imwe isati yasvika, isa miriwo yakarongeka pamucheka uye kubika kusvika zvishoma.

Chika yakakangwa muchoto pahombodo

Iyo hen muchoto zvachose pabhodhoro ndiyo inogona kutenga yekutengesa kudya. Apo imwe nguva kudya kwakadaro kwaifungidzirwa kunge kunofadza uye kunakidza, uye nhasi - inofadza, inonwisa uye zuva nezuva. Kudzokera kune yakapfuura kunobatsira nzira iri nyore uye isingadhuri yekubika pabhiri. Nzira yemitambo yeSoviet nguva ichiri yakakosha uye inofadza kwete kubika kunonetsa.

Zvisungo:

Kugadzirira

  1. Gadzirai pakaoma seasonings uye mafuta pamwe chete nechitunha.
  2. Isa iri pamudziyo wemvura uye simmer kweawa imwe pamasero 180.
  3. Tarisa kuti uwanikwe uye uwedzere kutonhora kusvika 200 kune crispy crust.