Pasi pebheetroti inonzwisiswa panguva imwechete yezvokudya zviviri zvokutanga zvakasiyana mukugadzirwa, kubika uye kutora. Rimwe rinoshandiswa kupisa uye rimwe rinotonhora. Chimwe chete chinonyanya kukosha uye chinonyanya kukosha chezviputi izvi isetet, saka zita redha.
Kubva pamakosheni edu muchadzidza kugadzirisa zvakakwana mhando dzose dze beetroot. Mumwe nomumwe wavo iwe uchada chaizvo.
Nzira yekubika chikafu chinopisa chechi beet?
Zvisungo:
- mizinga-mizinga beetroot - 2 pcs;;
- Nzombe kana nyama yenguruve - 450 g;
- karoti - 75 g;
- onion - 75 g;
- mbatata tubers wepakati-size - 4 pcs .;
- miti yakanatswa mafuta - 35 ml;
- tsvina parsley uye mavara eiii - kuravira;
- vhiniga 6% - 30 ml;
- tomato paste - 50 g;
- bay mashizha - 2 pcs;;
- peas of sweet pepper - 2 pcs;;
- pasi pepisi tsvuku - kuravira;
- munyu - 140 g;
- granulated shuga - 10 g;
- kirimu yakasviba.
Kugadzirira
Nyuchi yangu yakanyatsonaka uye gira kusvikira wakagadzirira. Yakashambiswa nyama yakagadzirwa muzvidimbu zvemasikirwo akaenzana, kudira mairi maviri emvura yakachena, tinosarudza moto uye tinounza kumota. Bvisa zvakanyanyisa furo, kuderedza kupisa uye kubika kusvika zvishoma.
Paunenge uchibika nyama, gadzirira zvakanaka miriwo. Huchenesa uye shinkuy maduku maduku eepatato tubers, anyanisi uye karoti, uye bheti yakabikwa zvinoshandiswa uye zvakasvibiswa.
Nekuda kwenyama, tinoisa mbatatisi mumucheka uye tinogadzira kusvika zvishoma. Munguva ino, tinodarika anonisi kuti tinyatsonzwisise mumafuta ezviyo, ezvo tiwedzere marotori, uye mushure memaminitsi matatu tomate paste. Tinodururirawo mapeji maviri kana matatu emhino uye rega miriwo inenge iri pamwero unoenzanisa kune imwe maminitsi matatu. Ikozvino nguva yekupfekedza ne teaspoon yemunyu, pasi pepiresi yakasviba, shuga, vhura vhiniga, isu tinokanda mapepa emasokisi uye zvishoma zvatinodzima.
Apo mbatata yakagadzirira, tinoisa kupfeka muputi, tema mapea emusiki uye mutsvuku unonhuhwirira, mashizha elairel, parsley yakagurwa, uwedze munyu kuvira uye wiraya beetroot kweimwe maminitsi mashoma.
Patinenge takagadzirira tinopa ndiro kuti tibatanidze kwemaminitsi mashanu, uye tishumire nekisiki yakasvibirira uye yakagadzirwa zvakagadzirwa nemarangi eeei.
Nzira yekubika sei fodya beetroot soup?
Zvisungo:
- tafura yebheketi - 750 g;
- mbuji yakabikwa kana nyama yakabikwa - 275 g;
- mazai - zvikamu zvina;
- bhuruu anyanisi - 190 g;
- parsley uye dill greens - 1 bunch;
- makomkoro matsva - 275 g;
- kirimu yakasviba - 250 g;
- citric acid - 1/4 tsp.
- munyu - 10 g kana kuti kuravira;
- granulated shuga - 15 g kana kuravira.
Kugadzirira
Pakutanga, sveta kusvikira wabika, udururira mvura inotonhorera uye uchenese mazai, uye kana nyama ye-beetroot inoshandiswa, wobika kusvikira unyoro uye. Munguva iyi, gadzirai zvakanaka iyo yakambogezwa uye yakasviwa mashizha, maruva eiii marinhe, inonongedza makucheka matsva nemaseseji anokanywa (kana nyama). Tinoisa magidhi mumudziyo, nguva nemunyu, pikisa nemucheka wehuni, kuisanganisa nemamwe macheka uye uisiye mufriji kweinenge awa.
Pasina kurasikirwa nenguva, shenesa zvachose, tsvina uye gira kusvikira bhete rakanyorova muhafu yeita imwe yemvura yakachena. Zvadaro tora chibereko kubva mumucheka, kuchitonhora, kuchicheka mu cubes kana kuti uchitendere kuburikidza ne grater uye udzorere ku decoction yakanatswa. Sdabrivaem nheyo inonzi beetroot munyu, shuga uye citric acid uye kusanganiswa. Zvadaro tinoisa zvimwe zvese zvinoshandiswa mudiro, tichivabudisa kunze kwefiriji, uye tinoisa chikanda zvakare.
Apo patinoshumira mune imwe ndiro yebheroot tinoisa kikapu chikuru chekisiki munyu uye kusanganiswa. Kana iwe usiri kuzochengetedza bhenetti inotonhora, unogona kuzadza ukamu hwakasvibirira nezvose zviri mukati payo ndokudurura pamusoro peplate.
Mukati, mudzimai wese weimba ane ruzivo rweweetroot uye kazhinji kacho zvisarudzo zvinowirirana zvakanyanya mukuumbwa uye kunonaka. Vamwe vanobika kudya pasina mbisi uye nyama, kana kuti vanongopedza mapuroteni kubva mazai, vamwe vanoita beetroot pane kefir kana serumisi isina citric acid nemapatatisi, uye vamwe vanoda kuwedzera mbiru kana sarrel kudiro. Iwewo unokwanisa kuedza kuumbwa kwezvokudya uye kuwana sarudzo yakakodzera iwe.