Izvo zvipfepa zvinopa mikana yakawanda yakagadzirwa yakagadzirwa uye mamwe ketchups. Asi isu tichakuudza kuti ungagadzira sei nyama inonaka uye yakasikwa yakagadzirwa iwe pachako.
Homemade tomato muto
Zvisungo:
- tomato - 475 g;
- mvura 115 ml;
- coriander - ½ muto;
- hot pepper - 1 pod;
- coriander - 15 g;
- clove yegariki - 4-5 zvidimbu;
- munyu, shuga - pane pini duku.
Kugadzirira
Utamatisi akacheka muzvikamu zvina, uzvitumire pani, uzadze nemvura, chivhara, kumirira kusvika iyo inopisa. Zvadaro kuderedza moto uye kubika matamato kunyika yegruel, zvinotora chikamu cheawa. Bvisa ndiro ne tomato mutsutso wekusasa mutsva kubva mumoto, chill, kubvarura kuburikidza nesave uye kuwedzera shuga shomanana kusvika kuhuwandu kuti uenzanise asidi yemamato. Garlic inokera mumarara kana imwe nzira yakanakisisa ne coriander nemunyu. Wedzera musanganiswa unoguma ku tomato, ipapo wedzera cilantro yakapwanyika uye tsvina yakatsvuka yakatsvuka.
Homemade plum sauce
Zvisungo:
- cherry plum - 875 g;
- coriander uye dill - 1 bunch bunch;
- clove yegariki - 5-6 pcs;;
- hops-suneli - 45 g;
- shuga - 2 tbsp. makapu;
- pod ye pepper inopisa;
- munyu, shuga.
Kugadzirira
Gezai plums uye muzadze nemvura, muchivhara chibereko chete. Mirira kusvikira wabikira uye ubike maminitsi mashomanana. Bvisa mvura mumudziyo wakasiyana, inouya munguva yakakodzera. Tinodhonza plums nenzira yakakodzera (sieve kana colander).
Bvisa cilantro uye dill mashizha uye chekai zvakanaka. Garlic, bvisa uye bvisa nemunyu. Uyewo pound uye yakagadzirwa zvakakoswa pepper pod.
Zvibereko Zvidheka zvakasvibiswa nemidhero. Kana uwandu hwekutora kwako hwakawanda, wedzera decoction. Tumira chikwama kuchikofu chekupisa mukati, kumhanyisa nguva dzose. Apo mucu unopisa, wedzera peta yegoriki uye pepper, nguva nemunyu, shuga uye hops-suneli.
Pengai maminitsi mashanu, gadzirirai kuti mufare uye mushure memaawa mashomanana mutsva unogona kuenzaniswa.
Homemade pesto sauce - recipe
Zvisungo:
- basil - 210 g;
- mafuta omuorivhi wekutanga kuiswa - 135 ml;
- Parmesan - 95 g;
- pecorino - 75 g;
- peeled pine nuts - 75 g;
- clove of garlic;
- munyu.
Kugadzirira
Nokuda kwemuchu, iwe unongoda bhasiki mashizha, stems haadi. Muchiitiko, shandisa blender. Kanda mashizha mumudziyo, wedzera hafu yemafuta akagadzirwa, kuitira kuti magidhi ave akanaka uye apike.
Nut a little fry mukapu yakaoma ganda kwemaminitsi makumi matatu. Tumira makunguti uye garlic kumiti, gadzira cheese pane gorodiki duku. Wedzera mafuta, kuwedzera uye izvi zvose muhukuru hwakaenzana. Iyo muto inogadzirira nokukurumidza kana iwe uchizadzisa zvakashata zvinoshandiswa. Munyu unofanirwa kuchenjerera, nokuti Parmesan yakatova isina munyu.
Recipe ye tomato muto muimba
Zvisungo:
- imwe mhandara yemhandara yemafuta - 65 ml;
- bhoturu yemasikirwo (82.5%) - 25 g;
- tomato paste chaiyo - 375 g;
- clove yegariki - 4 pcs;;
- onion - 75 g;
- mapepa eserosi - 55 g;
- chiremba - 1 chidimbu;
- Chili pepper - 1 pod.
Kugadzirira
Muchengetedze musanganise mhando mbiri dzemafuta uye kupisa. Fry the anii yakakoswa newaini inosanganiswa namafuta, uye mushure memaminitsi mashomanana uwedzere garlic yakakoswa uye omirira kusvikira yabudisa kunhuhwirira. Zvadaro gadzirai maruva ematori nemvura. Dururirai chidipipi yakasarudzwa mukati mutsva, musati maichenesa kubva kumbeu. Kandira a laurel. Mucu unofanirwa kubikwa paunenge uchitonhora kupisa kweinenge yechina yeawa. Kana iwe uchida mashizha akafanana, tururira huwandu hwemamwe blender, kana uchida, mwaka uye uwedzere kudiwa kwemwaka.