Nyama soups inobva munyama nyama - zvokudya zvinonwisa uye zvinogutsa. Mukuwedzera kune nyama, zvigadzirwa zvavo, chokwadi, zvinosanganisira zvimwe zvigadzirwa. Sezvo chikamu chechipiri chinonyanya kukosha iwe unogona kushandisa zvakasiyana-siyana zvakagadzirwa, zvakadai semamatare, nyemba, buckwheat, mushroom, nezvimwewo.
Nheyo huru mukushandiswa kwemhando ipi zvayo pakugadzira mhuka yemombe ndeyokugadzira muto zvakanaka, ndiko kuti, kubika nyama. Kugadzirisa pachena mavara akaisvonaka kubva kumombe uye mhuka dzakasiyana-siyana dzinobva kwavari, rump nefupa, rukanda, mushure we rump, mutsva, mapepa kana mapepa chikamu chechitunha (nokuti borscht uye kabichi zviri nani kushandisa chikamu chepamberi chebrisket) chinonyanya kukodzera. Iwe unogona kushandisa shank, kunyange inogara kwenguva refu uye yakakodzerwa nejelly.
Nzombe yakabikwa kwenguva yakakwana - kusvikira yakagadzirirwa kwemaawa mashanu, kusvika yakanyorova imwe yemaminitsi makumi mana. Ichokwadi kuti nguva yekubika inoenderana nezera, zvepabonde uye mamiriro ekuchengetedza mhuka.
Kugadzirira muto. Nyora nyama mumvura inotonhora. Zviri nani kubika pasina mapfupa (muto pamapfupa haubatsiri), kucheka nyama kwete nemakona makuru. Birai nyama yenyuchi nemuviri usina simba nebhabhu, leaf leaf, peppercorn uye cloves. Nenguva pfupi kuunganidza ruzha nemafuta. Mushure mekunge nyama yakabikwa, zvishoma nezvishoma inotonhorera mumukaka. Muto unogona kusvibiswa kana kunyatsodururwa mune imwe pani - pamusana pemukaka uyu tichabika kubika, kushandisa uye chikamu che nyama yakabikwa.
Inyoresa nyore yekudya zvinonaka zvemombe
Zvisungo:
- nyama yenzombe yakabikwa-zvikamu-300 g;
- muto wenyuchi wakagadzirira - 1,5-2 l;
- karoti - 1 piece;
- mbatata - 2-4 zvidimbu;
- tsvuku tsvuku tsvuku - 1-2 pcs;;
- matsva matsva (hersley, dill, coriander, basil, etc.);
- garlic - 1-2 cloves;
- tsvuku tsvuku;
- munyu.
Kugadzirira
Kusangana nenyama yakadzokera kwairi kunounzwa kumota muhomwe duku. Isu tinochenesa mbatatisi uye tinoicheka kwete zvakare zvakanyanya, kuitira kuti zvimedu zvinyatsoiswa mupunikoti, karoti dzakakodzwa dzakatemwa. Tinoisa mbatatisi uye karoti muguchu rakaputika nemukaka, uye zvakare uuye kumota unovimba, kubvisa ruzha, uye kubika kwemaminitsi 10-12. Munguva iyi, zvaitwa, cheka pepper inotapira muzvidimbu zviduku.
Tinoriisa muhombodo, fry iyo uye kubika kwemaminitsi 8-10. Iwe unogona kuwedzera pamwe chete pepper inotapira uye broccoli shoma, yakasanganiswa pamucheche. Iwe unogona kuwedzera 1-2 maspuniko ematata. Vakagumisa sipu yakasvibiswa nenyama yakadururirwa pamahwendefa kana sopu makapu yevheti, nguva nemupepuru mutsvuku ndokusasa zvakanyanya nemashira akachekwa uye garlic.
Mutsara wehweshani yehhandi nemombe inosiyana zvishoma kubva kune yapfuura (ona pamusoro).
Pane zvingasarudzwa zviviri: nenyuchi dzakagadzirwa zvakagadzirwa, uye nyemba. Izvo zvakanyanya kushandiswa kushandisa ganda rakagadzirwa yakagadzirwa nemabhandi akabikwa. Nguva yekubika yezvibereko zvakagadzirwa semaminitsi gumi. Nokudaro, mahonji aya akaiswa mumushonga kwemaminitsi 10-12 kusvikira agadzirira.
Mutsara weBhakkwheat Soup pamwe nenyuchi inoratidza kuwedzera 2-4 mahwendefa etafura buckwheat kune muto. Kuenzana uye urongwa hwezvimwe zvinoshandiswa zvakafanana neyekutanga mazano (ona pamusoro). Kurwisa bhakwheat pamwe chete nematezi.
Recipe yemushonga mushroom nemombe ndeyewo zvakare. Kuzvinyorwa zvezvipfeko, wedzera 150-200 g ye mutsva mushroom (oyster mushroom, chena, mushonga). Mushroom akacheka kuita zviduku uye akaiswa pamwechete nematezi. Aya mushroom akadzivirirwa zvachose kwemaminitsi makumi maviri. Iwe unogona kushandisa zvose zviri zviviri mushwa uye mazaya.
Mutsva wekudya sodhi nemombe inosanganisira kuwedzera shoma shomanana panzvimbo yekuti kana pamwe chete pamwe chete nematezi kusvika kumukuru wekutanga. Manodhe anokonzerwa nokukurumidza, saka tinoiisa mumuto kwete pamwe chete nemapatati uye karoti, asi kwemaminetsi mashanu kusvika pakugadzirira.