Chikafu chakagadzirwa nevafudzi uye kurumbidzwa nevanyori - goulash kubva kune nyuchi muHungary inzira yekusimbisa iyo nyanzvi iri nyore. Nyama yakagadzirwa nemiti inonhuwira, mishonga miriwo nemishonga, kushivirira zvishomanana uye mukombe wakaoma wekombe kamwe pakarepo inomutsa mavhenekera. Zvokudya zvinovaka muviri hausi wepamusoro wehutano hwekugadzirira, hunofadza uye hunoparadza - ichi ndicho chinangwa chake.
How to cook beef goulash?
Goulash muHungarian kubva munyama yenyuchi haisi iyo yakaoma, asi inoda kunyatsotarisa mashoko. Tanga kubika nechisarudzo chakanaka chechigadzirwa chikuru-nyama. Zvakanakisisa kushandisa nyama yebrisket kana shapula, kutema nenzira imwechete uye, kunhuwa, kwenguva yakareba kuti urege kupera muhuu inonhuhwirira nezvinonhuwira nemiriwo. Shumira newaunofarira panhivi ndiro kana saladi.
Zvisungo:
- brisket - 550 g;
- karoti - 1 piece;
- onion - 3 zvidimbu;
- garlic - 2 meno;
- pinch of paprika;
- tomato muto - 80 ml;
- mafuta emiriwo - 40 ml;
- mvura 250 ml.
Kugadzirira
- Cheka mishonga mumakumbo uye simmer.
- Dura brisket nemakumbo maduku, pamwe nemiriwo, fry pakakwirira.
- Wedzera paprika, garlic, sauce nemvura.
- Nguruve goulash muHungarian is recipe inosanganisira kurega kwenguva refu, saka iite iyo kweawa nehafu.
Goulash soup nemombe
Goulash soup muHungarian kubva kune imwe nyama yenyuchi ndeye kamukira kwekafu inonhuhwirira inoshandura zvakakodzera kudya kwekudya kwakakwana. Kuvapo kwemarudzi akasiyana-siyana emidziyo, saka inozivikanwa nekugadzirira kwekutanga, kwete kungogadzirisa chimiro chekupisa, asiwo kuwedzera kune satiety pasina zvimwe zvekuwedzera. Zvine simba nekushivirira uye kupedza maawa mashomanana, unogona kufudza kambani yevanhu vashanu.
Zvisungo:
- mutsipa - 450 g;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato - 2 pcs;;
- mbatata - 3 pcs .;
- onion - 1 piece;
- garlic - 2 meno;
- tomato paste - 20 g;
- akaomeswa paprika - pinch;
- mvura - 800 ml;
- smalets - 30 g.
Kugadzirira
- Dura miriwo uye nyama muzvikamu zviduku.
- Muchizununguka smaltse, isaiiiiiiii, musvike nepepuri uye mubvise kubva pakupisa.
- Itai kuti fried horiflower, nzvimbo kune fry, mwaka negarlic, shandisa hafu yemvura uye simmer kweawa.
- Sungai miriwo ine nyama, mvura uye pasta, uye gadzira maminitsi gumi nemashanu.
- Nguruve goulash muHungarian inzira yekusimudza dhaka, uye naizvozvo shandura huwandu hwemvura paunonzwisisa.
Bograč - goulash
Goulash muHungarian classic inofanidza kubika muhombe huru, iyo inonyorera nezita redha. Zvokudya zvakashata zve "munhu" zvine zvizhinji zvezvinonhuwira, zvinonhuwira uye zvakapfekedzwa nemaine dumpling-chips zvinotora zvokudya zvinonaka zveMiddle Magyars. Iyi kamukira ichaita kuti zvikwanisike kuzivikanwa semunhu anopa mutevedzeri ane rupo ane chido chokubika chaiyo.
Zvisungo:
- onion - 4 zvidimbu;
- nyama yevheiri nemombe - 500 g;
- nguruve nhovo - 450 g;
- kusvuta bhakoni - 250 g;
- sausages dzakapinza - 2 pcs;;
- ChiBulgarian pepper - 1 pc .;
- tomato - 3 pcs;;
- karoti - 1 piece;
- mbatata - 4 pcs;;
- red paprika - 1 tbsp. spoon;
- garlic - 4 meno;
- tsini yemutsvuku;
- evha - 1 pande;
- upfu - 80 g;
- tsamba shoma dill.
Kugadzirira
- Dhonza zvimedu zvemafuta, fry onion, zvinonhuwira, nyama zvinoshandiswa, udira mune 500 ml yemvura uye simmer kwemaawa anenge matatu.
- Chikoro chechigoro goulash chinotora kuvapo kwechips, saka ita kuti vaite.
- Gadzirai mazai muupfu, bvisa mukanyiwa, gadzira masizi, mucheke uye muende kuti uome.
- Takura miriwo muKozan, pamusoro payo mvura uye uite kwehafu yeawa.
- Isai chips, mashizha uye mushure memaminitsi mashomanana bvisa ndiro kubva padareti.
Nguruve goulash nematamatisi paste
Kugadzirira goulash kubva kuchipfuwo hakusi kungofadza chete, asiwo mukana wekusiyana-siyana kwemazuva ose. Imwe mari inogamuchirwa mari, yakagadzirwa mukati meawa, haizodi zvinhu zvakadhura uye mufomu yakapedzisira ichaita kuti kambani ive yakanaka. Zvokudya zvinovaka muviri uye mari shoma inoita kuti ave mutori nguva dzose mumutambo wezvokudya zvekumba.
Zvisungo:
- jira - 600 g;
- tomato paste - 50 g;
- onion - 2 zvidimbu;
- mafuta emiriwo - 40 ml;
- tsini yepasi tsvuku;
- pinch of paprika;
- mvura - 800 ml.
Kugadzirira
- Pamusoro pemafuta anopisa fry anyanisi, zvikamu zve scapula, zvinonhuwira.
- Isai pasi, tsvina mumvura uye simmer kweawa.
- Muchere kana pasta ichave iyo yakakodzera kune imwe nzvimbo yeHungary nyuchi yegoulash, iyo yakagadziriswa inozivikanwa nokuda kwekunaka kwayo uye nyore.
Goulash ne bell pepper
Nzira yekubika goulash kubva munyama yemombe uye mubhedha, mubvunzo unoshungurudza chizvarwa chemazuva ano chemadzimai. Zvokudya, izvo kwekanguva zvakarasikirwa nekukosha kwayo, zvakapinda mumenu yemhuri dzakawanda dzine simba idzva. Mutemo wokutanga ndehuwandu hwezvitsva zvitsva, yechipiri - kunyorera muzvinonhuwira pahupamhi hwekupisa, uye chechitatu - nguva refu yakadzika kusvikira yakanyorova, ita ndiro inoda kupisa patafura yemusha.
Zvisungo:
- Kucheka - 500 g;
- ChiBulgaria pepper - 3 pcs;;
- onion - 2 zvidimbu;
- mafuta - 40 g;
- paprika - 1 tbsp. spoon;
- garlic - 2 meno;
- imwe shoma parsley;
- bay mashizha - 2 pcs;;
- mvura - 500 ml.
Kugadzirira
- Potomite onion rings.
- Sliced zvinonhuwira zvakasanganiswa uye pamwe chete nekutsva.
- Wedzera mvura, garlic, laurel uye simmer kweinenge awa.
- Pirapi yakatsvaira imwe imwe hafu yeawa.
- Parsley ichawedzera ruvara uye kutsva kune imwe nyama yenyuchi goulash muHungarian, ruzivo rwayo runobva pauwandu hwezvinonhuwira nemishonga.
Nguruve goulash nematezi
Hungarian goulash soup ndiro chikafu chemufudzi chemufudzi, basa guru rinofanira kukurumidza kugutsa nzara uye kupa muviri simba. Utachiona hunogutsa uye hunonwisa utachiona chinhu chinokosha kune zvidzidzo zvakawanda zvekutanga, uye naizvozvo zvinotarisirwa pano. Iye anotsigira zvakanakisisa zvekudya uye pasina zvimwe zvinowedzera zvinodhura vanodya nesimba nokuda kwezuva rose.
Zvisungo:
- bhakoni - 100 g;
- onion - 2 zvidimbu;
- jira - 500 g;
- mbatata - 4 pcs;;
- makamata matinki - 200 g;
- mvura - 600 ml;
- paprika - 1 tbsp. spoon;
Kugadzirira
- Usati wagadzira nyama yechingwa inotapira goulash, gadzirira chigadzirwa chepamhando.
- Bvisa mafuta kubva kumafuta, wedzerai anyanisi, zvisikwa zve scoop, fry.
- Nguva nemiti inonhuwira uye tomate, inyura mumvura uye upise kweawa.
- Isai zvimedu zvemazamu, shandisa maminitsi makumi maviri uye mushumire patafura.
Nguruve goulash muvheni
Gadzira chimiro chechifudzi chemafuro, nekuda kwekupisa kupisa muchoto, chinowanikwa kune wese. Kutungamirirwa nemitemo yakawanda, fry izvo zvinoshandiswa kusvikira zvinopisa, kuparadzira chikamu nechikamu uye kutumira kuchoto. Nyuchi inofadza goulash, inopera mumvura yayo pachayo, ichachengetedza hwekunhu uye ine nheyo yakakwirira ichachengetedza kubva kune mamwe makoriki.
Zvisungo:
- misodzi - 700 g;
- karoti - 1 piece;
- onion - 3 zvidimbu;
- paprika - 1 tbsp. spoon;
- tsvuku yakasviba nekumini - neminwe;
- mafuta ezvirimwa - 50 ml;
- mvura 250 ml.
Kugadzirira
- Zvidimbu zvakabikwa zvekorori, pamwe nemiriwo nezvinonhuwira, uye kuisa maminitsi mashomanana.
- Paridzai musanganiswa muhari, wedzerai mvura uye nzvimbo muvheni kweawa pa2 degrees.
Nguruve goulash mu multivarquet - kamukira
Nhasi gadget, multivarka, yakakunda zvakasimba nzvimbo dzinotungamirira mumakicheni edzimba. Unogona kubika zvinhu zvose kubva kune borscht yekare kubika. Pakanga pasina chaipo uye chaicho chaicho chaicho. Nyeredzi yenyuchi goulash ichazara izere newaini itsva, kana yakasvibiswa neupfu, zvishoma nezvishoma inotakura zvimedu zvinopoteredza uye usapfupisa nguva yekubika.
Zvisungo:
- mbira - 650 g;
- upfu - 50 g;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- tomato - 2 pcs;;
- garlic - 2 meno;
- mafuta - 40 g;
- Paprika - 2 tbsp. makapu;
- muto - 250 ml.
Kugadzirira
- Brusochki mapuropa muupfu ndokuisa mundiro yemafuta kwemaminitsi gumi nemashanu mu "Baking".
- Nhanho nhanho, ipai mishonga inopwanyika yezvinyorwa zvezvenyu, kuwedzera zvinonhuwira, muto uye kubika mu "Nguva yokudzima".