Chido chekugadzira lagman pamba, iwe uchave nekukurumidza, kana iwe unonzwisisa kuti iyi ndiyo munda wekugadzira, sezvo pane mitemo yega yega yekugadzirira kwayo, uye urongwa hwezvigadzirwa zvinogona kuchinjwa zvichienderana nezvakabereka mubindu kana kuonekwa pane mashefu store.
Nzira yekubika lambman kubva munyama yehupenyu muUzbekistan kumba - kamukira
Zvisungo:
- Nzombe yekutengesa - 0.3 kg;
- Nyoka brisket - 0,2 kg;
- muto wenyuchi - 0 l l;
- upfu - makapu matatu;
- onion - 1 onion;
- evha - 1 pande;
- karoti - 1 piece;
- turnip - 1 piece;
- ChiBulgarian pepper (tsvuku uye yakasvibirira) - 2 pcs;;
- hot pepper - 1 pod;
- tomato - 3 pcs;;
- mafuta emiriwo - 150 ml;
- coriander - 1 bunch;
- zira - 1 teaspoon;
- garlic - 1 musoro;
- coriander - 1 teaspoon;
- pepper;
- mvura yechando - 200 g;
- munyu.
Kugadzirira
Lagman inotanga nguva dzose neyodle, upfu hwayo hunofanira kugara huchibva kunegorosi dzakasiyana siyana. Bvisa pfumbu yakasimba uye yakasimba kwazvo kubva mazai, upfu, mvura uye ½ tbsp. spoonful yemunyu, achiisiya ichizorora muhomwe kana pasi pembiya kweinenge awa. Mushure meizvi, gurudza mukanyiwa uite hupamhi hwemunwe (kwete mucheka) uye uuputse kuva zvidimbu. Chimwe nechimwe chezvipfeko izvi chinofanira kuputirwa kusvika kuhupamhi hwepenisi yakawanda, yakakonzerwa pahote mumhepo uye yakazara yakawanda nemafuta. Zvadaro mushure mechina chechina cheawa, mafuta acho paanenge apindirwa muhomwe, zvishoma nezvishoma unwinding the spiral, tambanudza hutambo, uedze kuwana hupamhi hwema 2-3 mm. Bhizimisi harisi nyore uye rinoda unyanzvi uye unyanzvi. Uyewo imwe yenzira dzekutambanudza ma noodles iri kuifambisa nemaoko akadzingiswa muchinzvimbo chepakati pepfudzi shoma uye zvishoma nezvishoma kutambanudza nemapapiro akaoma pamusoro petafura, yakawanda mafuta. Pakupedzisira, kuputika kwemaoodles kunotorwa mukati nehafu uye kuisa maoko pamaitiro ekutambisa. Manodho akadaro anogadzirwa mumvura yakanyorowa zvakanaka pasina maminitsi matatu nemvura yakanyoroikisa, uye anonoswa pasi pemvura uye akasaswa nemafuta achimirira kuvhara mukati mutsuko wakadzika.
Mune mafuta akafanotangira mubhokisi, isa mabheji maviri akavhara egarisi nemapfupa kubva mubhokisi, mushure memaminitsi mashomanana abvisa garlic, uye bvisa mapfupa mushure mokunge vashandura bhuru. Zvino zvakasiyana, sekuenda kunyorera, unogona kuisa marimu eonikisi, yakarungwa uye yakasvikwa nyama, karoti inodonhedzwa, uye mitsvuku ye turnip. Zvadaro peprupri Bulgarian inodonha, uye makakiti akacheka, asi asina mbeu. Ikozvino pinda pasi zvinonhuwira zvikaita kuti vashandise paki yakaoma, uye inoteverwa negori uye tomate. Pashure pokumirira kwemaminetsi mashomanana, kusvikira tomato inobvumirwa kuva juice, dururira mumucheka uye gweda kweimwe gota reawa. Kamwe zvakare, svetesa mvura yakarungwa muhomwe, isa maoodles mumuputi wekukombera uye nekukurumidza kuipisa mumvura inodziya, pakarepo unouisa mumudziyo wakadzika, uye woisa zvinyorwa zviri mubhodhoro, ndokugadzira cilantro nekiki.
Inyoresa nyore yekugadzira lagman inonaka kumba
Zvisungo:
- Nyuchi yemombe - 0.4 kg;
- Nyoka brisket - 0,2 kg;
- upfu - makapu matatu;
- onion - 1 onion;
- egg - zvikamu zvina;
- karoti - 1 piece;
- turnip - 1 piece;
- ChiBulgarian pepper - 2 zvidimbu;
- hot pepper - 1 pod;
- mbatata - 2 zvidimbu;
- celery - 3 stems;
- eggplant - 1 chikamu;
- mvura - 0,5 l;
- tomato - 3 pcs;;
- mafuta emiriwo - 150 ml;
- parsley - 1 bunch;
- zira - 1 teaspoon;
- garlic - 1 musoro;
- coriander - 1 teaspoon;
- pepper;
- munyu.
Kugadzirira
Kubva mazai, furawa neminwe yemunyu, inogadzira chikafu chinogadzirwa neimba-yakagadzirwa neodod. Asi iwe unogona kufambidzana nehana yakanaka. Muchopu kana zvimwe zvakasvibiswa-mahwendefa, dururira mumafuta uye upise zvakanyanya sezvinobvira, woisa zvimwe zvezvinonhuwira. Iko zvino sasa gorosi rakapwanyika (mazino matatu), durai anyanisi muhafu yezvindori uye fry ivo nokukurumidza pakushambidzika kwepamusoro. Zvino isai nyama yakakoswa uye pfupa zvakaparadzana mufupa ipapo, apo