Brioshi - recipe

France yakagara ichizivikanwa nokuda kwezvipfeko zvayo zvinoshamisa uye zvakaoma. Tora somuenzaniso, croissants nechokoti -chikafu chinonaka kwazvo! Bhorooche brioche, mutsara watichapa pasi apa, wave wakakurumbira muFrance kwemazana emakore anoverengeka. Parisian brioche, chaizvoizvo "brioche a tete" - brioche "ine musoro", yakabikwa nebhokisi duku kubva kumusoro. Yeast dough, zvishoma zvinotapira, neinocheka kupfuura zvinyorwa zvegoridhe - ichi ndicho chisvusvuro chakakwana.

Recipe ye brioche brioche

Zvisungo:

Kugadzirira

Kuti tiite mukanho weti brioches, kutanga tichaita kapuni. Kuti uite izvi, shandisa mukaka wakachena mumudziyo, uwedzere nechitsuko che shuga, simbisa mbiriso zvakanaka uye uisiye kwemaminitsi gumi. Takarova mazai, tivasanganise nemukaka uye mbiriso. Mune imwe mudziyo, sanganisa furawa, munyu uye shuga, dururirai musanganiswa wemukaka, wedzera mafuta anonyorera uye whisk nenguva yakadzika nemhepo. Zvadaro wedzerai kasi uye rambai muchidedera kwemaminitsi masere. Isu tinodonha hupfu nemaoko, tiiunganidze mumudziyo uye mufomu yakakoswa muiise panzvimbo inotonhora kwemaawa 1.5-2, kuitira kuti iuye. Zvadaro tinozvitora uye tinozviisiya kweawa imwe.

Formochki nokuda kwe brioshi tinosvina namafuta uye tinopfeka bhayiki yekubheka. Hundu inoparadzaniswa kuva mabhora gumi, imwe neimwe yadzo yakaumbwa sembiya duku, "musoro" we brioche inofanira kunge iri ne1 / 3 ye "muviri". Dzorera zvinyoro zvinyoronyoro kuti zvive maumbirwo, zvinyoronyedze pfupa yakakomberedza bhora kuti ugadzire groove, uye uripinde mukati. Dzadza netauro uye uende munzvimbo inodziya kweawa imwe. Ovheni inopisa kusvika kune 90 degrees, mafuta gorooche buns nedza rakarohwa uye kubika kwemaminitsi 25-30 kusvikira ndarama yakaonda. Tinopa maminitsi gumi kuti tiyidye mumapolisi, zvino torai kunze uye mushumire patafura. Kana iwe uchida kuchengetedza brioche, zvino uzvichengete muhomwe yakavharwa, usati watova zvachose pasi. Uye isu tinewo mutsara wezvinyorwa zveChirungu zveSpap , izvo zvinoshandiswawo kwekudya kwekudya chamangwanani!