Chinobudirira chekubudirira mukugadzirira kwechokwadi pizza yeItaly ndiyo nheyo yayo - hlama. Nokuti kugadzirisa kwayo kunoshandisa hupfu hwediki kudarika-zero kukuya nenzira yayo yakachena kana nekuwedzerwa kwefuraji yakawanda yepamusoro-grade. Pizza chaiyo yeItaly pizza, sekutonga, yakagadzirirwa kubva pahupfu hwakatsetseka, asi zvichienderana nezvinodiwa zvinonaka, bundu rinogona kuitwa uye rinokurumidza.
Iko chaiyo, yakanakisisa pizza yeItaly yakabikwa mune imwe yevhituni yeItaly ine huni huni pamusana wekushisa kwe 485 degrees 1-1.5 maminitsi. Nekubika iyi, pizza inowana zvinotapira zvinonaka kubva kunze uye inonhuhwirira uye yakaoma mukati. Pasina chishamiso-ovhiri, kuwana chikonzero chakadaro kwakanyanya kuoma, asi tichakuudza kuti ungagadzirira sei chikafu chePizza yeItaly kuitira kuti pizza iswededze sezvinobvira kune yakasikwa.
Chikafu chechikafu chechi Italiya pizza
Zvisungo:
- upfu - 2 makapu;
- mbiriso yakaoma - 1 teaspoon;
- mvura - 1 girazi;
- shuga - 2 teaspoons;
- munyu - 1 teaspoon;
- mafuta omuorivhi - 3 tbsp. spoons.
Kugadzirira
Chinhu chokutanga chatinozoita ndeche spoon . Nokuda kweizvi, mumudziyo muduku negirazi remvura inodziya, shandisa mbiriso, shuga, kamuti muto, imwe yepuniki yeupfu, funganya uye uise munzvimbo inotonhora. Tinocherechedza kugadzirira kweipaques nehombe yakakura yakagadzirwa pamusoro. Kazhinji zvinotora 10-15 maminitsi.
Zvino akafukanya mukanyiwa. Tinoisa opar mune zviduku zvishoma, kuwedzera mafuta omuorivhi, munyu, upfu hwemairazi maviri uye ufukidze hupfu. Zvadaro woisa iyo yose patafura kana patoptop, yakasanganiswa neupfu, uye ufukidze hupfu kwemaminitsi anenge gumi, kana zvichidikanwa, udururire hupfu duku. Iyo inofanira kuve yakanyorova, mapurasitiki, kudya uye haifaniri kunge yakasimba chaizvo.
Isu tinoshandisa bharibhu nemafuta emuorivhi, tivhare nejira uye tiise muvheni inopisa kwemaawa maviri. Ipapo tinogovera hupfu muzvikamu zvitatu, kubva kwatichawana pizza yedu zvigadzirwa. Iye zvino, chikamu chimwe nechimwe chakashambwa nemaoko pamusoro pepamusoro, chinosaswa neupfu, kuti uwane keke yepamusoro, iyo inotambanudzirwa pamakona eminwe. Nokudaro, iwe unogadzirisa zvigadzirwa zve pizza yakaisvonaka yeItaly kubva pahupfu zvichienderana neklassic recipe.
Bezdruzhzhevoe hlama ye pizza
Zvisungo:
- upfu - 2 makapu;
- mukaka - 1/2 mukombe;
- mazai - zvidimbu zviviri;
- munyu - 1 teaspoon;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Muupfu, yakasanganiswa nemunyu, inyawo mumukaka, zvakanyatsovhenganiswa mazai nemafuta emuorivhi, uye bvisa hupfu. Somugumisiro, tinowana kuora uye kusununguka kushandiswa. Nguva yekubatanidza inofanira kunge iri maminitsi gumi nemashanu. Itai kuti muedzo wacho umire pasi pechirasi chemvura inoputika kwehafu yeawa, zviparadzanisei muzvidimbu, gadzirai bundu uye mupe pizza.
Pizza pfumbu nemuorivhi marashi
Zvisungo:
- upfu - 2 makapu;
- mukaka - 1/2 mukombe;
- mbiriso yakaoma - 3 tsp.
- mazai - zvidimbu zviviri;
- munyu - 1/2 tsp;
- granulated shuga - 1 teaspoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- mishonga yemafuta - kutora.
Kugadzirira
Mukudziya kune mukaka unodziya, simbisa mbiriso, munyu uye shuga. Ipapo zvishoma nezvishoma mudira muupfu. Pakuguma kwekusanganiswa, wedzera mafuta omuorivhi, mafuta omuorivhi uye maorivhi uye fonganisa zvakanaka kwemaminitsi gumi nemashanu. Tinobva, takavharwa
Ichokwadi chiItaly chikafu che pizza, zvose zvakasviba uye chinotyisa, chakagadzirwa pamusoro mbiriso pasina kuwedzerwa kwamazai nemishonga yemakaka. Inofanira kuve yakabatwa nerudo, mumhepo yakadzikama uye chete nemaoko, kwete skalok. Zvadaro pizza ichava yakanaka uye inonaka yeItaly.
Kuzadza pizza kunogona kunge kwakasiyana. Zvose zvinoenderana nekutora kwako uye kuwanikwa kwezvokudya mufriji. Izvo zvishoma zvinodiwa ndeiyo tomato sauce uye cheese.