How to bake lavash?

Lavashi - rimwe remhando dzekare-kare dzechingwa, chigadzirwa chemutsva yechingwa chisina kuchena nenzira yechikafu chakaonda.

Armenian lavash

Lavashi yakabikwa muzvigaro zvevheni (tandyr), zvikamu zvikuru zvehapfu ndezvenyu yegorosi (kazhinji kazhinji gira rinokosha rebhari kana musanganiswa wavo), mbiriso nemvura. Chikafu chakagadzirwa chakanyungudutswa kwazvo zvishoma nepini inoputika, zvingwa zvakapetwa (kunyanya mahwendefa) zvakabikwa mukati memoto anopisa tandyr. Zvinyorwa mushure memaawa 30-50, iyo yakagadzirwa yavash inobviswa, imwe murwi yakaiswa pane imwe. Kazhinji inoshandiswa kuvhara zvimwe zvekudya uye kugadzirira kudya.

Dzimwe nzira uye zvingasarudzwa

MuAzerbaijan nedzimwe nzvimbo, lavash inowanzogadzirwa pamakumbo makuru echerium (sage), iyo yakaiswa pachigadziko chiri pasi pomoto inodyarwa.

ChiGeorgian lavash yakanyanya kunaka, kureva kuti, makeke akawandisa.

Tichakuudza kuti ungaita sei bhandi rakashata pamusha muvheni kana mupani (zvigadzirwa zvedu, kureva, zvingwa zvakapetwa hazvingave zvakapfa seArmenian lavash, asi zvishoma kudarika muGeorgian version)

Kubika pita chingwa kana zvingwa zvakadzika pamba muchoto, zvingava zvakanaka kutenga "dombo" rinokosha re pizza (rinotengeswa semugovera unoenda kune gasi remazuva ano uye magetsi emagetsi). Kana iwe unogona kubika kumba pita chingwa mune skillet yakakura.

Lavashi yakagadzirirwa pa "dombo" muchoto

• hupfu hwegorosi (hunogona kusanganiswa nebhari) - 2 makapu;
• mvura - 1 girazi;
• marara - 15-30 g;
• munyu - 1-2 pinch.

Kugadzirira

Isu tinodonha hupfu nenzira yakachengeteka kubva kuupfu hwakatsetseka nemvura uye mbiriso (zvichida yakachena). Kurudzira zvakasimba, asi kwete kwenguva refu. Ita bundu muhutsvene kwemaminitsi makumi maviri, ezvigadzire, sanganise, dzokorora denderedzwa 1 imwe nguva kana 2 nguva.

Apo bundu rinosvika zvakakwana, riparadzanisei muzvikamu zvakaenzana uye gadzira zviduku zvakapoteredza zvingwa zvemafuro zvakakura zve "dombo".

Ovhiri iri kutonhora, "dombo" rekubika ndiro rakachena uye rakaoma (rinofanira kunge rakaiswa pane rimwe girasi rinogara riripo).

Bvisa zvingwa zvishoma nezvimwe dombo uye nzvimbo muchoto. Kubika kunotaridzika pachena: pakarepo kana yakasvibiswa, zvinyatsobvisa keke uye kubika iyo inotevera, wedzera hovha kune bhodhi yakachena kana ndiro.

Nzira yekubika pita chingwa mune gango rinopisa?

Rinoyerera richienda kuhupamhi hwezinga rinopisa (rinogona kunge rakaoma, asi pasi pekheke rokutanga zviri nani kuvhara pasi pasi nechechi yegosa mafuta, yakanamirwa pamusana).

Imba yakashambidzika yakagadzirwa nemusha inoshandiswa inoshandiswa kune chero chipfeko. Mambakwedza zvakanaka kuti udye nehotela uye cheese.