Cream soup pamwe nesaumoni - mapeji anonaka pane imwe nyika yeScandinavia

Creamy soup ine salmon mumiririri akajeka wezvakagadzirwa uye zvikafu zveScandinavia. Chikafu chine tsvina yakaoma, inoyevedza inozivikanwawo nesu. Kunyange iyo yakakosha mari yekalmoni haigadziri amai veimba vasati vambomira vadiwa nekunhuhwirira kunhuwira, nokuti inogona kubikwa kubva kune imwe nzvimbo yehove, nokudaro kudzivisa kukanganisa kukuru kwemari.

Nzira yekubika salmon soup nekisimu sei?

Creamy soup ine hove tsvuku ine unhu hwakashata, hwekunhu uye hutano husina kumira. Mukati yekubika, mhuka yakagadzirwa nehove yakabikwa inobikwa: chitunha chakatemwa, zvidzitiro zvinosarudzwa kune imwe nzvimbo yekudya, uye muswe nemusoro zvakabikwa kwemaminitsi makumi mana. Mucheka wakaoma uwedzere mbatatisi, miriwo yakasvibiswa, uye maminitsi mashanu kusati kwapera - kurisa uye zvigunwe zvezvimedu.

1. Sopu nearimoni uye kamuti inoshanduka kunyanya kunakidza, kana iwe uchibika pamusoro pehove mhove. Kunyanya pfuma uye mupfumi, inowanikwa kubva mumusoro, muswe, fins uye mimba yehove.
2. Usakanganwa nezvezvinonhuwira. Kuwedzera kwakadaro kwakajeka sejiki reba, peppercorn yakasviba uye dill itsva inowedzera chinonhuwira.
3. Nokuda kwekuwedzera, iwe unogona kuderedza kamuki neupfu kana kuwedzera cheese.

Norwegian soup ne salimoni nekamu

Nyika dzeScandinavian dzakakurumbira pamhando dzakasiyana dzehove dzakasvibirira, iyo iyo Norwegian Norwegian salmon nekrimu haisi nzvimbo yekupedzisira. Zvose nokuti inopisa yakanyatsokwana: kusanganiswa kwesaumini fillet nekamuti muto kunoita kuti muto uwane nyore uye unyoro, uye eekisii nyore, karoti uye mbatata zvinowedzera satiety uye kuwanda.

Zvisungo:

• fillet ye saumoni - 550 g;
• mbatata - 3 pcs .;
• onion - 1 piece;
• kamuki 20% - 400 ml;
• mvura - 2,5 litita;
• karoti - 1 piece;
• parsley - 20 g;
• mafuta - 40 ml.

Kugadzirira

1. Anyanisi uye karoti fry mumafuta.
2. Dururira mumvura uye uise mbatatisi.
3. Mushure maminitsi gumi, wedzera kamuki, salmon uye ramba uri pamoto kwemaminitsi manomwe.
4. Simbisa tsvina yakakorokorwe yeNorway nearimoni kwemaminitsi gumi.

Mushonga weguru realmon nekrimu

Salmon soup nekamu haisi nguva dzose inodhura. Zvimwe zvinonaka uye zvinopisa zvakanyanya zvichauya kubva mudumbu rearimoni. Ichi chigadzirwa haisi mari chete inobatsira, asiwo inoshamisa inobatsira: mudumbu inowedzera kuwanda kwemamino acids uye mafuta asina kuwanikwa. Mukuwedzera, ivo vakakurumidza kugadzirirwa, saka soup haitore maminitsi makumi matatu emangwana yako.

Zvisungo:

• dumbu salmon - 450 g;
• mvura - 2 l;
• mbatata - 3 pcs .;
• onion - 1 piece;
• karoti - 1 piece;
• mafuta - 40 ml;
• bay mashizha - 2 pcs;;
• kamuki 10% - 350 ml;
• black peppercorns - 3 pcs.

Kugadzirira

1. Salmon caviar nezvinonhuwira kubika kwemaminitsi gumi.
2. Wedzera mbatata uye simmer kwemaminitsi gumi.
3. Fry the anon and carrots uye fry in the soup.
4. Dururira mukamu uye mushure memaminitsi mashanu bvisa kubva pakupisa.

Sopu nemusoro wekalm uye mukamu

Creamy soup ine salmoni inobvumidza iwe kuti upe mvura inopisa kwete chete kubva kune zvinyorwa zvinonaka, asiwo kubva kune dzimwe nzvimbo dzehove. Kazhinji kashandisa musoro wehove. Iyi nzira inokubvumira kuchengetedza mari yakawanda uye kwete kurasikirwa nehutano, nokuti musoro wehove unopa muto wakawanda uye une nyama yezvikwata zvakawanda.

Zvisungo:

• hove misoro - 800 g;
• mvura - 2 l;
• kirimu - 200 ml;
• mbatata - 3 pcs .;
• karoti - 1 piece;
• dill - 20 g;
• bay mashizha - 2 pcs;;
• anyanisi - 1 pc.

Kugadzirira

1. Kubva pamusoro wehove, virai muto.
2. Kushungurudza, bvisa nyama kubva pamusoro wako.
3. Isa mbatatisi, karoti mumucheka uye kubika kwemaminetsi gumi nemashanu.
4. Bvisa kubva kupisa, kuwedzera nyama, dill uye kamuri.
5. Rambai muto wakachena uye salmon kwemaminitsi mashanu.

Creamy soup ine salmon uye shrimps

Creamy soup ine hove dzvuku uye shrimps ndiro chikafu chinonaka cheFrench chikafu pamwe nekubatanidzwa kwakakwana kwezvinhu. Yakasvibira maspalm yearumoni inogara pamwe chete neyemuchero shrimp miswe, uye inomira yakajeka pamusoro pemucheka wakagadzirirwa nekuwedzera kwekamu. Kana uchiita piquancy, unogona kushumira soro nemaorivhi akachekwa, astringency uye chiedza chinotapira chinozovandudza ndiro.

Zvisungo:

• Sarimoni - 1,8 kg;
• shrimp - 200 g;
• mbatata - 2 zvidimbu;
• miorivhi - 8 zvidimbu;
• onion - 1 piece;
• mvura - 3 l;
• dill - 20 g;
• kirimu - 500 ml.

Kugadzirira

1. Ita salmon, shandisa firimu yacho, uye kubva mumuswe, musoro nemapfupa weld muto.
2. Bvisa muto, wedzera mbatatisi uye geda kwemaminitsi gumi.
3. Pinda maorivhi, zvidimbu zve fillet nekamu.
4. Pashure pemaminitsi mashanu, isa shrimp uye dill.

Salmon soup nekamu uye cheese

Cheese uye mhepo yakasvibirira neasimusi inotapira uye yakazara dish. Kutenda nekubatanidzwa kwekisi uye chezi, muto wacho unowana kuchena kunokonzera kunochengetedza kutonhora zvakanaka uye hakubvumiri kutonhora pasi nokukurumidza. Kubika, chero chezi yakakodzera, asi zviri nani kusarudza fused - kusapindira kwaro kwaro kunobvumira salmon kuti ichengetedze ruvara rwayo nekunhuhwirira.

Zvisungo:

• Sarimoni - 550 g;
• mvura - 1.5 litita;
• kirimu - 250 ml;
• cheese yakagadzirwa - 80 g;
• mbatata - 2 zvidimbu;
• juice - 20 ml;
• dill - 20 g.

Kugadzirira

1. Ika mbatatisi kwemaminitsi gumi.
2. Isa saumoni uye simmer kwemaminitsi mashanu.
3. Wedzera kamu, cheese, mix.
4. Mwaka sopu nesaroni, tese uye kamuti ane juimu nemiriwo.

Salmon soup nekamu uye tomate

Nenzira, salmon soup nekrimu yakabikwa nemapatatisi, anyanisi uye karoti. Kuwedzera miganho yekuvhenekera kunobatsira tomate matsva. Nezvo, soro ichava yakaoma uye inofadza. Iwe unongoda kugaya matata, kuisa mumukaka uye unakidzwe nendiro, uye iwe unogona kuvatanidza zvakare uye unotora kunakidza kunotapira uye kwakasviba.

Zvishandiso

• saumoni - 400 g;
• mvura - 1 l;
• mbatata - 2 zvidimbu;
• karoti - 1 piece;
• onion - 1 piece;
• tomato - 3 zvidimbu;
• mafuta - 40 ml;
• kirimu - 500 ml.

Kugadzirira

1. Anyanisi uye karoti fry.
2. Isai tomate uye mudururire maminitsi mashanu.
3. Wedzera mvura uye mbatatisi, uye mushure memaminitsi gumi - zvipfeko.
4. Mushure memaminitsi mashanu, bvisa kubva pakateti.

Royal soup ne salimoni nekamu

Zvichipa kuti hove yehove nearimoni uye kamuti inobva kunyika dzakapfuma mumahombekombe egungwa, ndiyo chete yekupedzisira inogona kupa ndiro chimiro cheumambo. Zvechokwadi, izvi hazvina kukwana uye kunyange avo vane zviuru zvemakiromita kubva kumahombekombe egungwa vanogona kutenga gorosi rekudya rinotengesa, nenzira yeumambo kusiyanisa kudya kwavo.

Zvisungo:

• fillet ye saumoni - 350 g;
• gorofa (squid, mussels, shrimp) - 450 g;
• chimedu chekakani - 80 g;
• kirimu - 250 ml;
• mafuta - 40 g;
• upfu - 40 g;
• mvura - 1.5 litita.

Kugadzirira

1. Saumoni kubika kwemaminitsi mashanu.
2. Kushambidza upfu, kamuti uye mafuta.
3. Wedzera muto mutsva, gungwa, chimbi kusvika kune muto uye kubika mamwe maminitsi mashanu.
4. Rambai mutsara wakagadzirwa nemambo nemasimoni kwemaminitsi gumi.

Soup puree kubva kuarimoni nekamu

Cream soup pamwe nearimoni uye kamuti yakakosha, chikafu chinopfurikidza neine zvakawanda zvinobatsira. Iyo yakawanda, yakagadzikana kusagadzikana kwezvinhu zvakatsva zvakadaro zvinopisa, hazviregi mudumbu, uye zvakakodzera vana vadye uye kudya kwevanhu vakuru. Mukuwedzera, iyi ndeimwe nzira yekuita chikafu-chikafu chekudya mukicheni yako yemumba uye, neine blender, usapedza maminitsi makumi mana nemakumi mana pazvose.

Zvisungo:

• hove yakagadzika (musoro, rima, mapfini) - 600 g;
• mbatata - 4 pcs;;
• onion - 1 piece;
• kirimu - 250 ml;
• mvura - 1.2 litita.
• Sarimoni - 350 g.

Kugadzirira

1. Pfekai muto kubva kune hove yakagadzirirwa.
2. Simbisa, wedzera mbatatisi, onion uye gadzira kwemaminitsi gumi nemashanu.
3. Chikamu chesaroni chinoshandiswa pamusana pokushumira, mamwe ose akadonhedzwa kwemaminitsi mashanu.
4. Purge, dururira mukamu, ushamwari.
5. Shumira muto wakasvibirira nesaroni uye zvidimbu zvefreeti.

Creamy soup ine salmon mu multivark

Nzira yakanakisisa yekuchengetedza marashi nemavhithamini ndeyekuita soup kubva kuarimoni uye kamu mu multivariate. Uye kunyange zvazvo ndiro iyo yakasvibiswa kwenguva yakareba kupfuura pane joko uye inotora nguva yakawanda, vakadzi vakawanda veimba vanofarira kuwana mucheka wakawanda , mvere, unboiled mishonga uye salmon inoputika mufibisi, iyo inogoneka chete kana uchibika mune gadget.

Zvisungo:

• Sarimoni - 450 g;
• mvura - 2 l;
• karoti - 1 piece;
• onion - 1 piece;
• mbatata - 2 zvidimbu;
• kirimu - 250 ml;
• mafuta - 60 ml.

Kugadzirira

1. Anyanisi uye karoti fry mu "Baking" 10 Maminitsi.
2. Wedzera mvura, mbatatisi uye gadzira mamwe maminitsi makumi maviri.
3. Isa salmon uye uise "Muto" kwemaminitsi makumi matatu.
4. Dururira mumucheka wakachena uye musanganise.