Onigiri ndeimwe yezvokudya zvakakurumbira zvemazuva ano zvekuJapan. Iyo ndiro idheka jeri kolobok, dzimwe nguva ine zvinhu. Zita rokuti onigiri rinobva pashoko rokuti "nigiru", rinoreva kuti "finyisa" - izwi iri rinonyatsoratidza nzira yekuita rice koloboks.
A bit of history
Onigiri ndiro chidimbu chechidimbu ine nhoroondo yekare. Maererano neimwe yezvinyorwa zvekutanga, rice koloboks yakaonekwa munguva yeHeian semunda wekudya kune varwi - uye, zvechokwadi, onigiri inogona kudyiwa pairi. Ichi chikafu chinogadzirwa nemupunga wega-inongova zvokudya zvishomanana uye zvevarwi, izvo zvavakatora nazvo mumunda kana muchikwata. Sezvo kusati kwamboita zvemhizha Japan raiva nyika yeguruji, ndiro ye onigiri yakanga yakawanda kwazvo. Izvo, zvinopesana nekutenda kwakakurumbira, haisi iyo yose yenyika (zvinonyanya kutaura kutaura sushi). Kunyangwe nhoroondo yekwakabva Sushi na onigiri zvakasiyana. Sushi, sechidya, yakaumbwa kubva munzira yekuchengetedza nekuchengetedza hove. Kuita sushi rice rinoshandiswa newaini, shuga uye munyu.
Nezve teknolojia yeidhi
Mutsara we onigiri uri nyore kwazvo, wakaumbwa nenzira yakasikwa kwenguva yakareba kwazvo uye yakaputirwa nevacheki veJapane kune unyanzvi hwepamusoro. Nzira yekuita onigiri? Nenzira, izvi zvinoitika sezvinotevera: yakasvava, yakasvibirira mupunga mupunga inowanikwa muchanza cheruvoko, bundu rekuputika rinowanikwa mukati uye rinotanga kunyatsorodza, sekunge kuvhara mupfuti wejunga kumativi ose. Parizvino, kazhinji mupunga mucheka unowanikwa mumutambo wepamusoro kana katatu. Dzimwe nguva onigiri yakabikwa uye / kana yakaputirwa mu nori sheet (imwe yemhando dzegungwa dzakaoma dzakaoma, dzinowanzoshandiswa pakugadzira ndiro dzakasiyana-siyana dzeJapan). Munguva pfupi yapfuura, sechinhu chinoputika, pane nori, lettuce, omelette uye kunyange zvimedu zviduku zve ham zvinoshandiswa.
Kuzadza onigiri
Izai onigiri iri mukati mejeri kolobok inogona kunge yakanyatsovhenganiswa mupunga, kana kuti iri mukati mejeri rakagadziriswa, yakaiswa pamusoro payo kana pamakona matatu kubva kumusoro. Kuzadza kwe onigiri kunogadzirwa nehove (tuna, saumoni, gungwa eel), kubva kuma katsuobusi (macherel akaomeswa makwande), shrimps, algae kombu, kubva mumboshi (salted kana marinated plum), kubva kumuchengwa yakasanganiswa, soy mbesa natto uye kunyange kubva yakabikwa nyama. MuJapan, ndiro iyi yakajairika chaizvo, kune kunyange mabhizimusi anokosha, umo vanoitengesa chete.
Zvimwe zvinyengeri
Nzira yekuita onigiri zvakakodzera sei? Chinhu chikuru ndechokusarudza rizi: inofanira kunge yakasungwa zvakanaka mushure mokubikira nekudzikisa mvura yakawanda (muto). Nekuda kweizvi, marudzi akasiyana-siyana akazara zvakakosha. Kuzadza kunogona kunge kwakagadzirwa zvidimbu zvizere (imwe kana zvakati) uye nenzira yezvakadyiwa nyama (munyaya iyi inofanira kunge yakadonhwa nebako mune nyama yakakanganiswa, sezvo muchokwadi chaiyo yekubika, mavhisi uye nyama dzinogadzira, chokwadi, usashandise). Nori sheetsi inogona kutengwa muzvitoro zvakasiyana-siyana, madhipatimendi ezvitoro, mumashamba eAsia. Iwe unogonawo kutenga rizi pano. Apo kubika onigiri zvakakosha zvikuru kuti "usafambisa", kureva kuti, mupunga haufaniri kunge wakamanikidzwa zvakanyanya, sezvo unofungidzirwa kuti kunyanya kudimbiswa mupunga kunonyanya kukuvadza kunakidza kwedha uye kunakidzwa kwekunakidzwa.
Cooking onigiri
Mutsara we onigiri hauna kunyanya kuoma.
Zvisungo:
- 1 mukombe wemupunga;
- 8 zvipfeko zve nori;
- 8 zviduku zvitsvuku-zvakasvibiswa kana zvakasvikwa saalmon, salmon yekiki.
Nzira yekubika jisi rei onigiri? Sungai rizi zvakanaka, shandisa mvura mukati
How to cook onigiri?
Isu tinogadzira koloboks nekuisa zvinhu nemaoko kana kushandisa maitiro akasiyana. Tinoputira salmon mu koloboks, uye ivo-mumakumbo eori uye vanorara pandiro. Zviri nani kuti ndiro isina muenzaniso. Ku onigiri unogona kushumira nekuda kwewaini, waini yakawanda, yakanaka vodka kana kuti doro.