Mapapiro emashizha eFrench cuisine anowedzera. Nenzira, tinofanira kuyeuka kuti pfungwa ye "French cuisine" inogadziriswa-yakabatana, sezvo munzvimbo dzakasiyana dzeFrance kune zvizvarwa zvakasiyana-siyana zvekudya. Zvisinei, vazhinji vari kushamisika kuti vangagadzira sei sadhi reFrance, somuenzaniso, zvishoma kuitira kuti vashandire kuwaini yeFrance. Iwe unogona kuramba uchisimbisa tsananguro yekubatanidza mukugadzirira kweFrench salads - uku ndiko kupfeka.
Nyaya inonyanya kuzivikanwa
Chikoro chechiFrench chikafu chinopfekedzwa chinogadzirirwa maererano nezvimwe zviyero: kune chikamu chimwe chemaini chaiwo vhiniga - 3 zvikamu zve Extra Virgin mafuta omusidhari (ndiko kuti, kupisa kwekutanga kunomanikidzwa). Kazhinji, zvishoma zvigadzirwa zvakagadzirirwa Dijon yemasitadhi zvinowedzerwa kune iri kusanganiswa, dzimwe nguva uchi hudiki. Muchipfeko, wedzera munyu munyu uye pasi pepper (marudzi akasiyana), dzimwe nguva-garlic uye madonhwe mashomanana emurimu. Munharaunda dziri kumaodzanyemba, mhemberero yeAioli inoshandiswa pamhenderekedzo yeMediterranean, iyo, kunze kwemafuta emuorivhi, vhiniga, masardard uye garlic, inosanganisira mazai yolk (zviri nani kushandisa mazai mazai kuti arege kuvhara salmonella).
Tinogadzira chirafu cheFrench nenyama
Zvisungo:
- gramu ye 250-300 yembiya yakabikwa (kana, zviri nani, veal);
- gram 300-400 mbatata yakabikwa "muyunifomu";
- gram 300 dense rakaputika matsvuku matsvuku;
- 8 akaoma-akabika zvihuta mazai;
- mashizha emavara ehodhi;
- greens (parsley, rosemary, basil, coriander).
Zvishandiso zvekuwedzera:
- mahwendefa maviri emafuta emuorivhi;
- 1-2 mafuraji ewaini chaiyo vhiniga (inogona kushandurwa ne balsamic vhiniga, zvino kunakirwa kwesadidhi kuchacheneswa kwazvo);
- 2 masupuniki epo akagadzirira Dijon masitadhi;
- 1 pinch inotanga pasi pasi pepiresi;
- 2 clove garlic;
- juice hafu yemononi.
Kugadzirira:
Mbatata yakabikwa "muyunifomu" yakanyoroveswa uye inodonhedzwa uye inodonhedzwa kuva tsvina yakakwana. Nyuchi yakabikwa (yekuti, yakanyungudutswa) uye tomates matsva inonatswawo. Zvose zvinoshandiswa zvinowanikwa mavara pamashizha e lettuce: kutanga dheta yematezi, ipapo - nheyo yenyama, nhete yematata, nezvimwewo. Mukoko wekupedzisira: zvakanaka kuisa kunze kwezvinonatswa mazai mazai, unogona zvachose, uye zvichida - hafu. Tinogadzira gasi rekuisa. Kanda garlic muvhu kana kuti kupinza mumhepo. Sakanidza bhotela, vhiniga, mashudi, garlic uye juisi yemononi. Dururira saradi saizvozvo uye ita magidhi. Inofanira kuonekwa kuti French haashandisi fennel. Zvakanaka, muFrench saladi nemombe yakagadzirira. Chikafu chechiFrench chesadidhi chinoshandiswa zvakanaka neFrench yefuraini yewaini. Kuchengetedza nemombe, zvitsvuku kana piniki zvakakodzera, saladi nehove (kana chicken) nyama yakakodzerwa nekiki kana yewaini yakawanda.
Imwe nzira
Chimwe chikafu chechikafu chechiFrench chesadi.
Zvisungo:
- 1 muto yakabikwa chicken;
- 2 pepper inotapira;
- 4 dense tomate;
- gramu 200 yakagadzirwa asperagus stems;
- 200 gm gramu yakagadzirwa;
- 1 shandi yeeek;
- 5-8 mapepa ezvigwenzi anyezi;
- mashizha emavara ehodhi;
- greens;
- refueling (ona pamusoro);
- hafu yemononi;
- munyu.
Kugadzirira:
Yakabikwa nyama yekuku yakagadzirirwa mumakumbo kana maduku. Pepper tichachera tsvina shoma, tomato-tete, uye maekisi - mitsipa. Tinoparadzanisa diki yakagadzirwa yakabikwa muzvikamu zvakakosha. Isu tinogadzirisa broccoli yakabikwa mune zviduku zveplorescence. Iwe unogona kusanganisa zvose zvigadzirwa zve saladhi, uye iwe unogona kuisa zvidimbu. Itai pasi pasi pewadhi ye saladhi nemashizha ehodhi mashizha. Pamusoro, ngatisimire saladi. Fukidza nemishonga yakakoswa uye eicheni anyanisi. Nhetembo yekupfeka, yakawanda uye kunyange. Svetesa zvishoma nejisi remuori. Iwe unogona kuwedzera zviduku zvishoma paParmezan grater yakanaka.