Zvechokwadi chiJapane mipumburu iyi inowanikwa, nekuda kwehuwandu hwezvokudya zveJapan, kune dzimwe nguva kakawanda kugadziriswa kwepakutanga mapeji: mbambo yepabhi, yakaoma uye yakasviba cheeses, miriwo isina kukodzera nezvimwe zvakaiswa pasi. Saka, zviri nani uye zvakanakisisa kugadzirira sushi kumba uye kuvimba chete pane zvaunoziva uye ruzivo. Kutanga kwakanaka kwekuongorora nyika ichava poppy poppies, iyo yakakamurwa kuva 2 subspecies: futomaks uye hosomaks. Zvose zviri zviviri zvakakura kwazvo muhukuru (iyo chickenpox idiki zviduku) uye yakawanda yekuzadza kubva kwegungwa nemafuta.
Muchikamu chino tichataura nezvekubika sushihi maki iwe pachako.
Japanese poppy rolls - recipe
Nzira yekusimudzira sushi ine zvakawanda zvayo zvisingabvumirwi, pamwe chete neyepepeti yeyese sushi kazhinji. Imwe yezvinetso zvekutanga ndeye rice yakagadzirwa zvakakodzera, iyo inofanira kutanga ishambidzwa kuti ichenese mvura, uye gadzira nechifukidzo chakavharwa kwekutanga kwemaminitsi mashanu pamota, uye mushure maminitsi 10-13 mushure mekudzikisa moto. Zvadaro, mbeu inofanira kuiswa mumaminitsi gumi nemashanu, uye izere nemusanganiswa wemunyu, shuga uye vhiniga. Kupedza rizi inoshandiswa mune zvose zvakasikwa zve sushi, kunze kwemasaga - zvidimbu zvezvokudya zvegungwa zvakasvibiswa.
Ngatitangei kuzivana kwedu nerudzi urwu rweSushi kubva kumucheto.
Zvisungo:
- rizi re sushi - 250 g;
- rice vhiniga - 50 ml;
- munyu - 1 teaspoon;
- shuga - 1 tbsp. spoon;
- cucumber itsva - 1 piece;
- salmon yakachena - 200 g;
- shrimps inonongedzwa - 200 g;
- wasabi - kuravira;
- Gungwa reNori - 1 kuisa.
Kugadzirira
Rice yakashambwa, yakabikwa uye yakasanganiswa nemusanganiswa wevhiniga, shuga uye munyu, ita kuti ifare. Nori peji yakarongedzwa nechepamusoro kune chigadziko chemasango chakavharwa nefirimu yezvokudya. Sezvo wakatsauka kubva pamucheto 1.5-2 cm, kuparadzira rizi rakanatswa kusvika kutsimba yekamuri pamashizha, rimwe remakona asina chinhu rinogadzirwa nechepakati pevhu remasitadhi. Sarimoni inocheneswa kubva paganda nemapfupa uye ichicheka kuita zvishoma. Makatekombe anonyorerwa uye akachekwa nenzira imwecheteyo.
Pane rumwe rutivi rwemupunga wejisi, tinoisa zvidimbu zvekuzadza, zvinogona kuunganidzwa pamusana pekuziva kwedu, kushandura nemapumburu nearimoni, mavara nemashizha. Usapfutidza zvinhu, kana zvisina kudaro rugwaro ruchakoromoka kana kuti rusati rwukanganisa zvachose.
Tinogadzirisa rugwaro tichibatsirwa nebhokisi, zvishoma nezvishoma tichizadza kuzadza uye tinogadzira "sausage" ye sushi kuti iite. Chikamu chekupedzisira - kupeta nyika yacho iri nyore uye iri nyore nekubatsirwa kwemuti wakanyudzwa mumvura.
Isu tinoshumira Sushi mune fomu yekare, kuisa chiduku che mustabi musadhi uye ginger yakasanganiswa pedyo nemapumburu. Nenzira iyo, kubika ginger yakashambadzirwa isu tisina kuudza kare kare, saka shandisa recipe yehutano.
Maki sushi "mukati kunze" - kubika
Vanhu vazhinji vanoziva kugadzirisa matanho akaenzana, uye takanyatsorongedza zvose kubika mumutambo wekare, asi kugadzirirwa kwe saki sushi mukati kana saraki, kunoramba kuri dambudziko guru kune vakawanda. Zvakanaka, hapachina matanho mune teknolojia yekuita saimaki, uye isu tichaedza kukukurudzirai pane izvi mumutsara unotevera.
Zvisungo:
- rizi re sushi - 250 g;
- nekuda - 1 tbsp. spoon;
- nori - 3 mashizha;
- cucumber - 1 piece;
- tuna - 300 g;
- avocados - 3 pieces;
- mbeu yeSesame - 1 ½ tsp;
- wasabi, Japanese mayonnaise - kuravira.
Kugadzirira
Usati wabikira sushi poppies, vira uye uzadze rizi, mumutambo wevhiniga yakashongedzwa, uwedzere puniki yekuti uye rega rizi riite uye
Pamuti webate rakasungirirwa nefirimu yezvokudya tinoisa mhete yerisiki yakabikwa, kuisa mafuta neasabi uye Japanese mayonnaise kuti tate, uye ipapo inoputirana neshizha. Pamuganhu wepeni paiva nechepakati dzakatemwa zviduku zvakasvibirira zvekamba uye peeled cucumber, peta mupumburu sezvawakaita. Tinoshongedza pamusoro peSaimaki nezvikamu zvakanakisisa zve avocado uye tinosvina mbeu yeesame. Isu tinoshumira ndiro ine Japanese mayonnaise, wasabi, soy sauce uye ginger marinated ginger. Uye inogona kuwedzerwa nemafuta anonaka nema shrimps . Bon appetit!