Lobio muchiGeorgia yakagadzirirwa kubva kubhandi nekuwedzera kwemadhi uye zvimwe zvigadzirwa, maererano nechimwe chidimbu. Pane zvakawanda zvingasarudzwa zvekudya iyi, nhasi isu tichatarisa pane dzimwe chete.
Recipe recipe yekare lobio kubva kumabhondi matsvuku muGeorgia
Zvisungo:
- nyemba tsvuku - 475 g;
- karoti - 210 g;
- onion (kana zvichida) - 100 g;
- miti yakanatswa mafuta - 40 ml;
- tomato paste - 70 g;
- Mutsva coriander mutsvuku - 1 boka kana kuti kunwa;
- fresh parsley - 1 bunch kana kuravira;
- tsvina dill yemidziyo - 1 bunch kana kunwa;
- basil mashizha matsva - 0.5 tuft kana kuravira;
- - - - taste taste;
- achahika - kuravira;
- pasi pepisi tsvuku - kuravira;
- garlic - 2-3 meno kana kuti kuravira;
- munyu.
Kugadzirira
Saka, mbesa dzakaoma dzinoshamba zvakanaka, inodururira mvura inotonhorera uye inobva maawa masere ekudururira. Cherechedza kuti maharansi paanowedzera kuwedzera muzwi uye kunwa mvura, saka uidururire muhwanda huri nemuganhu.
Tinodurura mvura yekare kubva kumabhanha ari kubhururuka, simbura zviyo zvakanaka, zviise mubhokisi, tsvina mumvura yakachena, kuitira kuti inongoputira zviri mukati, uye iise pamoto. Tinopa tumota, kuderedza kuwanda kwemoto kusvika pachidiki, kufukidza chigadziko nemuchengetedze uye kuchengeta mbesa kusvikira zvishoma. Paavhareji, izvi zvinotora nguva imwe nehafu. Maminitsi mashanu kusati kwapera kugadzirwa, nyemba inowedzerwa kuvira.
Iye zvino isu tinonatswa uye tinopisa zvakanakisa karoti, kana tichida, anyanisi uye tapedza miriwo mune ganda rinopisa kana sepu kusvikira zvinyorova. Ikozvino isa hafu yehuwandu hwehuwandu hwebhinzi zvakabikwa mupani. Mamwe ose ebhagi yebhanhire yakasungwa necheriri uye yakaiswawo kune zvimwe zvese. Tinodururira mune zvishoma chikamu chemucheka, umo marumisi acho akabikwa, tinowedzerawo nyanya nyanya, kamukira kadiki, munyu uye pepper uye regai iimbe mumoto mashoma kwemaminitsi makumi matatu.
Pakugumisa, tinowedzera miti yakashambidzwa isati yashambwa uye yakasvibiswa ye cilantro, parsley, dill uye basil, peeled uye garlic yakakodzwa, zvichahika, pasi pepper, kana zvichidikanwa imwezve munyu, yakavhenganiswa, tinopfuurira kwemamwe maminitsi mashanu, uye tinobvisa pamoto.
Isu tinopa lobio kuti inyore kwemaminitsi gumi nemashanu uye inogona kushanda.
Recipe lobio kubva kubhinzi bhinzi muGeorgian style
Zvisungo:
- tema tsanga nyemba - 500 g;
- huku mazai - zvikamu 4;
- green onion - 100 g;
- mafuta - 75 g;
- mutsva magidhi e cilantro - kuravira;
- fresh parsley magreens - kuravira;
- bhasiki matsva mashizha - 20 g kana kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu.
Kugadzirira
Shambai mahairi uye mavarai ezvinyoro uye regai mvura ide. Zvino gurai mahayamusi makodhi muzvimedu zvemasentimita maviri muhupamhi, uye gurai maoii ezvinyoro uye muwedzere zvose kune imwe mudziyo. Itai nguva yehutema mashoma nemunyu, pasi pasi pepire uye musanganise.
Muchiri rinopisa nechepasi rakadzika kana mupuvha tinoparadza borosi, shandisa mahairi neeiii uye tsvuku, zvichiita, kwemaminitsi mashomanana. Wedzera panopisa ganda rakave yakashambwa, yakasviwa mutsvuku coriander, parsley uye basil, pfigira chigadziko nemuchengete uye uise pasi pechifukidzo pamusana wekupisa kusvikira nyuchi dzagadzirira.
Mune imwe mudziyo, inorovai mazai nemunyu uye pasi pepisipfu kusvikira kushiva uye kudira mukanini nemabhandi nemadhi. Muhosi yamai, unogonawo kuwedzera chero zvinonhuwira uye zvinonhuwira kuti uite. Isai zvakanyatsonaka ndiro kuitira kuti mazai abatwa zvakanaka, abviswa mumoto uye anogona kushanda, achigadzira nematavi emitsva.