Traditional Uzbek shurpa inogadziriswa pamusana we mutton, asi kana gwayana nyama isina kuwanikwa, zvino zvinogamuchirwa kugadzirira chikafu chikafu chekuku. Pazvikwereti zvezvokwadi chikafu ichi hachizvifungidzire, asi, zvisinei, zvakakosha kuibika iyo zvichida nokuda kwekuravira kwayo kunoshamisa.
Recipe chekudya chekuku
Zvisungo:
- chicken - 1 pc. (anenge 1, 5 kg);
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mbatata - 700 g;
- tomato - 2-3 pcs;;
- coriander yegirini - 1 bunch;
- garlic - 3-4 clove;
- zira - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Usati waita shurpa kubva kune huku, huku wega inoparadzaniswa nemajoini, uye chitunha chakasara chakatemwa nehafu, zvidimbu zvose zvinonamirwa muhombodo yemvura inotonhora. Anion akacheka kuva hafu dzakatetepa mhete, karoti matatu pane grater yakawanda, mbatata inoshambidzwa uye inogurwa kuva cubes, tomate inonongedzwa uye inodzwa muhomwe dzindori. Apo muto wekuku wakagadzirira, tinotora zvimedu zvehuchi , tora nyama kubva pamapfupa uye tudzorere zvakare kumucheka pamwe nemiriwo yose. Mwaka shurpa nomunyu, pepper uye zira. Pangosvika miriwo inononoka, bvisa pani kubva pamoto, uwedzere gorosi rakapwanyika uye garlic, yakapfuura negoriki. Isu tinopa shurpa kuti tibatanidze kwemaminitsi makumi maviri nemakumi matatu uye tishandire patafura.
Nzira yekubika shurpa kubva kunhi?
Iwe unogona kugadzirira shurpa mune imwe nzira yezvokudya, uchishandisa mafuta asina nyama pasi muchepe.
Zvisungo:
- chicken fillet - 500 g;
- tomato - 2 zvidimbu;
- mbatata - 2 zvidimbu;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- garlic - 2-3 cloves;
- ChiBulgarian pepper - 1 pc .;
- munyu, pepper - kuravira;
- coriander uye dill - 1/2 bunch;
- Bay mashizha - 2-3 pcs.
Kugadzirira
Muchizimbe tinopisa mafuta emafuta uye isu tinononoka eiii uye grated karoti. Chicken fillet inotsvedzwa zvakare
Kunyange zvazvo shurpa ichibhururuka, tichatarisana nemapatata, inoda kucheneswa uye yakagadzirwa zvakanaka, uye inotumirwa pani. Kana imwechete yakatemwa ikava yakanyorova, munyu uye pepper shurpa, wedzera garlic nemadhishi, bvisa kubva pakupisa. Tinobvumira kusimudzira shurpa kwemaminitsi makumi matatu, uye zvino tinoshumira iyo patafura.