Chicken mumutauro weChinese chinogona kugadzirwa nenzira yechinhu chinotapira kuti ushumire soup yechipiri kana mupfumi. Kubva kumarudzi akasiyana-siyana ezvakagadzirwa zvakagadzirwa kubva kune chicken fillet zvakaoma kusarudza zvakanakisisa. Zvose zvikafu zvakakodzerwa nekukosheswa kwepamusoro uye zvinofanira kunonwa.
Nzira yekubika sei chiChinese?
Chinese chikafu chinobva kuhuku chizere nemhando dzose dzemasukisi, zvinonhuwira uye zvinonhuwira, kuzadza zvishandiso muzvikamu nekunaka kunakidza kunonaka.
- Chikudya nyama mumichina yeChinese inowanzowedzerwa nemiriwo nemuchero, nekuda kwekuti nyama inochengetedza uye inowedzera juiciness.
- Mhuka dzakakanganiswa dzakabikwa mumafuta anopisa, mushure mokunge yakawedzerwa nekuwedzera kwezvimwe zvigadzirwa.
- Chicken muChinese yakagadzirirwa kubva kune chicken fillet, iyo haifaniri kutora nguva yakawanda kurapwa.
Chicken mu sweet sauce muChina
Kushamisira kunoshamisa kunoshandura chika muSuce muShayina, kubikwa nekuwedzerwa kwevhu peBulgaria. Zvakakodzera, iwe unoda kutora michero yemarudzi akasiyana-siyana, ayo achapa mukana wekunakidzwa kwete chete kunonaka kwekunakidzwa kwezvokudya, asiwo kuonekwa kwekunaka kwekunaka.
Zvisungo:
- huku - 600 g;
- garlic - meno 5-6;
- ChiBulgaria pepper - 3 pcs;;
- mafuta - 100 ml;
- mvura uye soy sauce - 10 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- apple cider vhiniga - 4 tbsp. makapu;
- starch - 2 tsp.
- munyu - kuravira.
Kugadzirira
- Dzvora mapepa, fry mufuta.
- Mukipiki iyo yakakangwa yakagadzirwa nekiki 2 maminitsi.
- Dzosera nyama kune tangi.
- Sakanidza zvose zvigadzirwa zvemuputi, vhura mukati mekoko, gadzika kwemaminetsi gumi nemashanu.
- Kana wakagadzirira, huku mukati mutsva muChinese unowedzerwa kuvira.
Chicken ne noodles muChina - kamukira
Chikafu chakazvimiririra chakazvimirira chekudya kwekudya kwemanheru kana kwekudya kwekudya chika muChinese neododles, iyo inogona kunge iri mupunga kana hupfu hwegorosi. Zvinoshandiswa kubika chinhu chakadai mumakiti kana yakadzika-iron kusvuta pani, kuchengeta pasi petiki moto unoshamisa.
Zvisungo:
- huku - 450 g;
- noodles - 300 g;
- garlic - 2 meno;
- ChiBulgaria pepper uye eaii - 1 pc .;
- ginger grated - 1 teaspoon;
- mafuta - 50 ml;
- starch, shuga, musanganiswa wepuropiti uye munyu - 1 teaspoon imwe neimwe;
- waini yewaini uye soy sauce - mashupuni maviri;
- mvura inopisa - 80 ml;
- hot pepper, turmeric.
Kugadzirira
- Birai noodles ne pinch ye turmeric.
- Iyo tsvina inofanirwa marinated kwemaminitsi gumi mumusanganiswa we soy sauce, waini yewaini, munyu, shuga uye pepper.
- Mune ushamwari hwakasvibirira neararisa wakaparadzira garlic uye ginger, fry 10 seconds.
- Wedzera nyama inoshayiwa nenzara mu starch, uye mushure memaminitsi maviri eonisi.
- Maminitsi gare gare udire mvura inopisa, kanda pepper, uye mushure memaminitsi matatu, ivai neodles.
- Kaminiti gare gare, kuora mishonga nehuku nemiriwo muChinese zvichave zvakagadzirira kushumira.
Murairi muChina nechiko nemiriwo
Chicken nemupunga muChina yakagadzirirwa nokukurumidza uye nyore. Izvo zvinoshandiswa zvakanyatsobatanidzwa pamwe chete nemiriwo inowirirana, iyo yakagadziridzwa iyo inogona kugadziriswa nekuwedzera mamwe mimwe miriwo kana kuitora iyo neyo yakarongwa. Iwe unokwanisa kururamisa uye kupinza kwezvokudya nekuwedzera kamu uye zvinonhuwira kune zvakagadzirwa.
Zvisungo:
- chicken - 350 g;
- rice - 100 g;
- mazai - zvidimbu zviviri;
- ngetani nyuchi - 200 g;
- ChiBulgarian pepper - 1 pc .;
- ginger grated - 1 teaspoon;
- mafuta - 50 ml;
- shuga - 0,5 tsp.
- soy muto - 2 tbsp. makapu;
- runyoro eiii - 2 stems.
Kugadzirira
- Muchi mafuta fry the fillets.
- Zvimwe fry mazai, anokurudzira.
- Mushure memaminitsi maviri, wedzerai anyezi, ipapo nyemba, pepper uye rizi yakabikwa.
- Mushure memaminitsi mashanu, gadzai huku, uwedzere soy sauce, ginger, shuga, munyu, pepper.
- Mushure memaminetsi matatu, mupunga nehuku muChina vanogona kushandiswa.
Chicken neinanfine muChina - kamukira
Kuburikidza nekushandiswa kwemutsara unotevera huchakwanisa kurora chishamiso chekudya-style chikafu, kunzwa sechinhu chaicho chekugutsikana uye chokwadi chekuziva kweChina chikafu. Nyuchi munyaya iyi inowedzerwa neinanfle, bell pepper uye inopikisa sauce inotapira uye yakaoma.
Zvisungo:
- huku - 500 g;
- pineaphili - 200 g;
- ChiBulgarian pepper - 2 zvidimbu;
- ginger - 30 g;
- mafuta uye soy sauce - 150 ml imwe neimwe;
- starch uye upfu - 1,5 st. makapu;
- apple cider vhiniga - 1 tbsp. spoon;
- shuga uye ketchup - 2 tbsp. makapu;
- garlic - 1 jino.
Kugadzirira
- Slices of fillet marinated mu soy mutezi kwemaawa mashanu.
- Wedzera furasi uye simashi, funganya.
- Chicken muChinese ne soy sauce is deep-fried.
- Fry pepper kwemaminitsi maviri.
- Wedzera ginger, vhiniga, pineapples, 0.5 makapu emvura, garlic, ketchup uye shuga, gorova kwemaminitsi maviri, ita chicken.
- Mushure mokunge imwe maminetsi matatu akaora mwoyo, huku neineini inopini muChinese ichave yakagadzirira.
Chicken nemarangi muChinese - kamukira
Chicken nemarangi mumutauro wechiChinese zvichabudirira zvakakwana kubatanidza nechomukati ndiro kubva muchero yakabikwa kana neodles. Sezvinotapira muto, zvinoshandiswa kushandisa shuga yakasviba, iyo inopa ruvhoti mamwe mazwi. Mazamu akave akaomeswa mupani kana kuti microwave, yakacheneswa, yakaputsika muhafu.
Zvisungo:
- chicken - 400 g;
- makungu - 0,5 magirasi;
- tomato paste - 1,5 tbsp. makapu;
- ginger nesame - 1 teaspoon;
- apuro vhiniga, soy sauce uye shuga - 1 tbsp. spoon;
- pepper inorwadza - 0,5 pcs;;
- garlic - 3 meno;
- mafuta - 50 ml.
Kugadzirira
- Mufuta gary ginger, garlic uye pepper inopisa 2 maminitsi.
- Vanoisa chicken, fry kwemaminitsi mashanu.
- Wedzera shuga, vinegar, soy sauce uye tomato paste.
- Mushure meminiti, durai mapeji nemashizha eesame, tonhora kweminiti.
Chinese soup nehuku
Chiedza uye chakashata cheSinland soup ne noodles uye huku ichakubvumira kuti uone kukosha kwechikafu chemaodzanyemba chemaodzanyemba uye unakidzwe nekunakidza kwakanakisisa kwekuguma kunopisa. Zvinonyanya kukohwa kabichi pack choy zvinogona kushandiswa nemashizha emashizha, uye coriander neparsley, celery kana mamwe maruva.
Zvisungo:
- chicken - 300 g;
- muto chicken - 1,5 l;
- noodles - 50 g;
- tomato - 1 pc .;
- cabbage pak choi - 150 g;
- ginger - 30 g;
- soy muto - 3 tbsp. makapu;
- pepper inorwadza - 0,5 pcs;;
- garlic - 2 meno;
- mafuta - 40 ml;
- cilantro, green eion.
Kugadzirira
- Mune wok yefuta, fry garlic, ginger uye pepper kwemaminitsi gumi.
- Wedzera soy sauce, muto, chicken, kubika kwemaminitsi gumi.
- Isai noodles, virai kwemaminitsi matatu.
- Kanda kabichi muhope, viraira uye bvisa moto.
- Shumira kupisa ne cilantro uye anyanisi.
Zvokudya zvinonaka mumutauro weChina
Vafambi vezvokudya zvinopisa zvinotapira vachada chicken ne pepper muChinese. Mukuwedzera kune chidiki pods, kuumbwa kwedhishi kunowedzerwa nekupisa Tabasco sauce. Zvimwe zvinoderedza hutano hwezvokudya uye huchipa icho chisina kujairika manotsi ane pineapple juice, yakawedzerwa mumudziyo pamwe chete nesitashi pakupera kwekutsva nyama.
Zvisungo:
- chicken - 700 g;
- chinanazi juice - 1 girazi;
- anyanisi uye karoti - 1 pc.;
- chirim - 1-2 pieces;
- sauce tabasco - madonhwe mana;
- soy muto - 4 tbsp. makapu;
- garlic - 2 meno;
- mafuta - 40 ml;
- starch - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
- Chop chicken, anyanisi, karoti, garlic, chili.
- Wedzera soy sauce uye Tabasco, siya izvozvi zvinoshandiswa marinated kweawa imwe.
- Paridza zviri mukati mewaini mune wokwi nehotela uye fry, zvichiita, maminitsi manomwe.
- Wedzera starch, inya mujusi.
- Mushure mokunge imwe maminetsi makumi manomwe apera simba, huku muhuni inopisa muChinese ichave yakagadzirira.
Crispy chicken muChina
Iyo nyama inotapira mu starch muChinese inoshandiswa nemuputi wakagadzirwa nechepinapple juice, kazhinji nekuwedzerwa kwepinaples yakakoswa uye bell pepper, iyo inobvumidzwa kusvika zvishoma. Nguruve nyama yakabikwa mumvura yakadzika isati yatanga kushumira, sekupfuura nguva kubhururuka kunogumira kuva crispy.
Zvisungo:
- huku - 600 g;
- starch uye upfu - 0.5 girasi rimwe nerimwe;
- mvura - 1.5 makapu;
- protein - 1 unit;
- shuga uye vhiniga - 0.25 mukombe;
- chinanazi juice - 0.5 cup;
- ketchup - 1 tbsp. spoon;
- soy muto - 2 tbsp. makapu;
- chinanai, Bulgarian pepper - kuravira;
- munyu, pepper, mafuta ekudzika-frying.
Kugadzirira
- Bhinda 3/4 makapu emvura, starch, upfu, protein, munyu uye pepper.
- Nyuchi inotemwa, yakasvibiswa, yakasvibiswa, yakabikwa mubatter, yakabikwa mumvura yakadzika.
- Sakanidza jisi ne ketchup nemvura, wedhainapple, pepper, soy sauce, simbura chisanganiswa kwemaminitsi mashanu, thicken ne starch.
Chicken in caramel muchiChinese
Chicken mumutauro weChinese, ruzivo rwacho ruchazobudiswa gare gare, munguva yekutsvaira kunowedzera kufema kunofadza caramel kutakura uye kutora kusingawanzoitiki. Mushure mokudya nyama inotapira caramel, unogona kusvuta zvakakanyiwa Bulgarian pepper. Pakugadzira frying, moto wakasimba chete unochengetedzwa pasi pepaniti rinopisa.
Zvisungo:
- huku - 500 g;
- soy sauce uye shuga - 4 tbsp. makapu;
- garlic - 3 meno;
- mafuta - 60 ml;
- Bulgarian pepper.
Kugadzirira
- Shuga inowedzerwa kumafuta epakutanga uye ichienderera mberi.
- Mushure mokuumbwa kwe caramel, garlic, soy mucho uye huku zvinowedzerwa.
- Fry nyama iyo, inoramba ichingomutsa kusvikira yakagadzirira.
- Mukati iyo pani mu caramel fry pepper.
Chicken neAubergines muchiChinese
Elementary prepared, asi inosvika chikafu chinonaka chisingawanzoiti muChinese nemiriwo zvichienderana nekayiro inotevera. Mukuwedzera kune chimiro chechiBulgarian tsvuku, munyaya iyi, chimiro chemiriwo cheypirpp pulp chichawedzerwa. Muchero wacho unotangira-kutemwa mumataundi akaenzana, akadirwa uye akasara kwemaminitsi makumi maviri.
Zvisungo:
- huku - 800 g;
- eggplant - 700 g;
- ChiBulgarian pepper - 1 pc .;
- soy sauce newaini vhiniga - 60 ml imwe neimwe;
- shuga - 3 tbsp. makapu;
- garlic - 1-2 meno;
- ginger grated - 1 tbsp. spoon;
- sesame uye starch - 1 teaspoon imwe nechimwe;
- mafuta - 100 ml.
Kugadzirira
- Fry nyama iyo mumafuta.
- Panguva imwecheteyo, eggplants, pepper, garlic, ginger, 50 ml yemvura inotemwa, yakabikwa kusvika kunotapira kwemiriwo.
- Wedzerai huku uye zvakasara zvinoshandiswa kubva pane zvakarongwa, zvakakotamiswa nemhepo kwemaminitsi mashanu.
Chicken newa mushroom muchiChinese
Kuwedzerwa kwakakodzera kumucheka wejisi kunokisa chika mumutauro weChina nechikafu. Mutsva yepakutanga shiitake inoshandiswa, asi kana usiripo iwe unogona kutora huwandu hwemahomwe. Usati wanyura mumafuta kana nyama nyama inogona kuve isati yashambadzirwa nekuwedzera kwekudya nemafuta.
Zvisungo:
- chicken - 700 g;
- mushroom - 200-300 g;
- ChiBulgaria pepper uye eaii - 1 pc .;
- soy muto - 6 tbsp. makapu;
- apple cider vhiniga - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- garlic - 2 meno;
- ginger grated - 1 tbsp. spoon;
- starch - 1 teaspoon;
- mafuta - 100 ml.
Kugadzirira
- Mune mafuta inopisa nyama.
- Ginger gry zvakasiyana uye garlic kwemasekondi makumi maviri.
- Wedzera howa, eeei, uye mushure memaminitsi matatu pepper.
- Isai chicken.
- Nyora iyo ndiro ne soy sauce, vhiniga, starch, shuga, fry kweminiti.
Chicken nemabhandi ehodhi muChina
Chimwe chikafu chinowanika chiripo kubva kuChina chikafu chinogona kuitwa munyaya yemaminitsi, kufudza mhuri nekunakidza uye kunonwisa mvura. Nyuchi inobhadharwa nemabhandi emagetsi, ayo akabikwa kusati kwazara kuwanikwa kwose uye akawedzerwa kune nyama mumugumo wokupedzisira wekubika mumupu.
Zvisungo:
- huku - 500 g;
- ngetani nyuchi - 500 g;
- onion - 1 piece;
- soy sauce - 150 ml;
- lemon - 0,5 pieces;
- shuga nemvura - 3 tbsp. makapu;
- starch uye sesame - 1 tbsp. spoon;
- mafuta - 50 g;
- musanganiswa wepiresi.
Kugadzirira
- Nyama yechirungu nepepper, juisi uye 50 ml soy sauce marinate kwemaminitsi makumi matatu.
- Bikai maharage kwemaminitsi makumi maviri, musungirirwa pasieve.
- Fry onion nehuku uye uwedzere imwe 50 ml yemuuce.
- Isa sesame, nyemba, ushudzike 2 maminitsi.
- Pisa muto we soya nehuga kusvikira wabikira, kusanganisa mvura neyekuta.
- Yakagadzirwa chicken muChinese nemabhandi inodururwa nemuchero unoguma.