MaTatar pies - mapeji anonaka kupfuura mamwe ose ezvokudya zvakagadzirwa munyika

Matata echiTatar ane marudzi akawanda, rimwe nerimwe raanozivikanwa zvikuru kunze kwenyika yaro uye rinoremekedzwa nevadzimai nevatengi. Mishonga inoshandiswa muhuni hunopisa kana hwekudziya, kuwedzerwa nemukaka, chai inopisa.

Nzira yekubika zvidimbu zvetart?

Inyanzvi yekubika kubika kweTatar kunowirirana zvichienderana neyakasarudzwa.

1. Dhava yemapata eTatar anogona kusanganiswa nekefir, mukaka kana mvura pamwe nekuwedzera kwe soda kana mbiriso.
2. Nokuda kwekuzadza kwekucheka mucheka madiki kana kuti yakakoshwa muzvigunzva nyama, iyo inowedzerwa neeiii, mbatatisi, dzungu, nemimwe miriwo. Pasinei nemiti yakasvibiswa nemakiti, mbatatisi, mamwe mimwe miriwo kana kuti kuzadza kunotapira. Dessert shanduro dzakagadzirwa nemucheka uye michero yakaomeswa, cottage cheese, mbeu dzepoppy, michero yemichero.
3. Mavara echiTatar uye mazamu anowanzova nechitenderera kana chitatu chenguva uye mutsara unobva kumusoro, iyo iyo mashizha emashizha nemukaka zvinodururwa panguva yekubika. Kusiyana kuri kystyby, kufanana nehafu yepenkeke dzakakanyiwa.

Matata echiTatata namazamu - kystyby

MaTatar pies kytybiy akanaka kwazvo kubva kune dzimwe shanduro dzekubika nekugadzirisa bhajeti uye nyore kugadzirira. Miti inogona kusikwa apo mbatata yakasvibiswa yasara shure mushure mekudya kwekupedzisira. Inogona kushandiswa sezvinoitwa kana kuti inowedzerwa neoii yakagadzirwa kana yakabikwa nyama yakabikwa.

Zvisungo:

• kefir - 250 ml;
• upfu - 0,5 kg;
• munyu uye soda - - 0.5 mashupuni;
• mbatata - 1 kg;
• mafuta - 100 g;
• mukaka - 120 ml;
• anyanisi - 1 pc.

Kugadzirira

1. MuKefir uwedzere munyu, soda uye upfu, bvisa hupfu, siya kwemaminitsi makumi maviri.
2. Birai mbatatisi, pukudzei nechitsiko, uwedzere mukaka wakatsva, hafu yehotela uye yakabikwa anyezi.
3. Kusiyanisa chidimbu kuva zvikamu, rorera zvishoma, fry mukapu inopisa.
4. Boga roga roga rinowedzerwa nemapatata, rakapetwa nehafu.
5. Yakasvibiswa Tartar pies neatatate yakanyunguduka bhotela.

Tatar pies - echpochmak

Matata echiTatata namazamu uye echpochmak nyama zvinowanzogadzirirwa kubva kune gwayana kana nyama yemombe pamwe nemafuta, iyo inofanira kutemwa mumakumbo sediki zvingagona. Nenzira imwecheteyo inobvisa mbatata yakakanganiswa uye mabhuru. Zvose zvikamu zvekuzadza zvinoshandiswa mune fomu yakasvibiswa, isina kutenderwa.

Zvisungo:

• kefir - 200 ml;
• upfu - 700-800 g;
• mafuta - 200 g;
• mazai - zvidimbu zvitatu;
• munyu uye soda - - 0.5 mashupuni;
• mbatata nenyama - 300 g imwe neimwe;
• anyanisi - 200 g;
• coriander and zir

Kugadzirira

1. Kubva ma yogurt, mazai, mafuta anonyorera, munyu, soda uye upfu huya hupfu.
2. Dya nyama, anyezi, mbatatisi, nguva.
3. Kubva pahupfu nekuzadza maitiro emhando yemutatu.
4. Bika chikafu cheTatar nechikafu uye mbatatisi pamakiromita 170 nemaminitsi makumi mana.

Matata echiTatar ane nyama

Mutatari akazaruka anocheka nenyama yakawanda . Mishonga inoumbwa nenzira yehutatu nehomberi kumusoro, iyo iyo panguva yekubika kubika nyama kana yemucheka muto. Iyi nzira inobvumira kuti zvinhu zvikwanise kugadzirira zvakanaka, kuti zvive zvishoma uye panguva imwechete kuchengetedza juiciness.

Zvisungo:

• mvura - 0,5 l;
• upfu - 1 kg;
• mafuta - 100 g;
• mazai - zvidimbu zvitatu;
• muto - 1 girazi;
• mbatata nenyama - 350 g mumwe nomumwe;
• anyanisi - 250 g;
• munyu, pepper.

Kugadzirira

1. Kubva mumvura, mazai maviri, furawa, munyu uye bhotela zvinosanganisa pfumbu.
2. Shirk nyama, mbatatisi uye anyanisi, nguva.
3. Kubva pahupfu uye kuzadza kunogadzira mapepa, akaiswa mazai, anotumirwa kwemaminitsi makumi matatu muhuni kusvika 180 degrees oven.
4. Dururirai muga imwe neimwe yepaspuni 2 yemukate, dzorerai tartar patties kuenda kuchivheni kune imwe maminitsi makumi matatu.

Tatar pasties vak balish

Mutsva wekubika mapepi emhuka ndeye chingwa chakabikwa chakagadzirwa kubva munguva shoma shoma pa Kefir. Kuzadza munyaya iyi ndiko kusanganiswa kwemazambatane pamwe nenyama uye anyanisi. Iyo yakananga yehutaneti ndeyekuumbwa kwezvinhu zvakakomba-zvakaumbwa nemiti yakananga kubva kumusoro nekunyora mitsetse yakasungirwa yehupfu nemakwenzi.

Zvisungo:

• kefir - 500 ml;
• upfu - 700-800 g;
• mafuta - 250 g;
• soda - 1 teaspoon;
• muto - 300 ml;
• mbatata uye nyama - 500 g mumwe nomumwe;
• onion - 300 g;
• munyu, pepper.

Kugadzirira

1. Sungai hupfu hwakatsetseka nehotela, kuwedzera kefir nomunyu uye soda.
2. Shate mbatatisi, nyama uye anyezi, kusanganiswa, nguva nemunyu uye pepper.
3. Kubva pahupfu uye kuzadza kwema-pie makumi maviri, akatumirwa kwemaminitsi makumi maviri mumhepo yakatsva kusvika 180 degrees oven.
4. Dururira mumakomba ane 2 mashupuni emucheka uye ubike pie yeTatar kwemaminitsi makumi mana.

Tartar patties namazamu uye huku

Matata echiTatar nekoko anogadzirira kushandisa teknolojia yakareruka. Izvo zvikamu zvekuzadza zvinopfurikidza ne grinder ye nyama ne grate huru, iyo inoponesa chikamu chenguva yechinguva pakucheka zvigadzirwa. Nokuda kwekuvhara, kuzadza kunowanzowedzererwa negoriki kana michero yakanaka yakakoswa.

Zvisungo:

• mvura 250 ml;
• upfu - 600 g;
• mafuta - 70 g;
• mbiriso yakaoma - 10 g;
• shuga - 20 g;
• evha - 1 pande;
• mbatatisi uye anyanisi - 2 pcs;;
• chicken fillet - 600 g;

• munyu, pepper, magini kana garlic.

Kugadzirira

1. Muchidimbu chemugungwa wemvura uye shuga inowanikwa.
2. Wedzera mafuta, mazai, munyu, upfu, kusanganiswa, kuwedzera.
3. Gurai huku nemapatatayi, anyanisi, herbs uye garlic, nguva.
4. Kubva pahupfu nekuzadzwa, mapepa akavharwa akaumbwa.
5. Bake zvishandiso 30-40 maminitsi kuma 170 degrees.

Matata echiTatar nemupunga uye mazambiringa akaomeswa

Chikafu chechipiri cheTatar chizere nemucheka nemafuta akaomeswa zvichafanirwa kugadzirirwa kuve kwakanaka kwekubheka. Zviri mukati mokuzadza zvinogona kunge zvine laconic kana kuwedzererwa, sezvinoitika munyaya ino, nemaspuru muspire uye cottage cheese. Sezvokudya tsvina unogona kuita imwe pundu: mbiriso kana pane kefir ne soda.

Zvisungo:

• mvura 250 ml;
• upfu - 600 g;
• mafuta emiriwo - 150 ml;
• cottage cheese - 400 g;
• cream yakasviba - 100 g;
• shuga - 200 g;
• mazambiringa akaomeswa uye akaomeswa apricots - 150 g;
• dzungu - 500 g;
• rizi - 400 g;
• mafuta - 130 g;
• munyu, yakanyunguduka mafuta.

Kugadzirira

1. Kubva mumvura, mafuta emiriwo, munyu uye upfu zvinosanganisa mukanyiwa.
2. Birai mupunga, pripuskayut pakanyunguduka bhituru, uye kuwedzera mafuraji matatu ehuga.
3. Sakanya pumpkin uye mupunga nemichero yakaomeswa.
4. Kusiyana whisk cottage cheese nekisiki yakasviba uye shuga.
5. Mold Tatar mapepa anonyorera, achiwedzera zvidimbu zvehupfu inogadzika nemucheka, cottage cheese uye tsanga yehutu.
6. Bika zvigadzirwa pamasikirini 220 nemaminitsi makumi matatu.

Pasina mbiriso yeTatar pie yakabikwa mumafuta

Matatai akachekwa mazai akagadzirwa nenzira isingachinji, mune zvikamu zvehupfu nekuzadza zvakabikwa zvakasiyana, uye zvinodyidzana pamwe vasati vashumira. Muto unopisa unoshandiswa uri woga. Kuzadza, gwayana, mombe kana nyama, iyo inosanganiswa neeiii nezvinonhuwira, ichatevera.

Zvisungo:

• upfu - 600 g;
• cream yakasviba - 80 g;
• mukaka - 150 ml;
• shuga - 20 g;
• mazai - zvidimbu zviviri;
• soda - 0,5 h spoon;
• forcemeat - 800 g;
• onion - 300 g;
• munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Sakanidza upfu hwekisiki, mukaka, mazai, munyu uye soda, mix.
2. Tambanudza zvikamu zvehupfu kusvika kumatope emamita masentimita ekukwirira, simudza mitsetse, patch.
3. Fry the Tarartar pies isina chinhu pane ganda rinopisa kumativi ose maviri, zvino uzadza nekuputika kubva nyama yakakangwa yakakangwa uye anyezi.

Tatar pie ne kabichi

Matata echiTatas kuKaffir anogona kugadzirirwa nekuzadza kabichi. Mucheka wegorosi unogona kushandiswa mutsva, iyo unonyatsorongedzwa nemunyu nemaoko. Chimwe chinhu chinonyatsonaka chinowanikwa mushure mekuzadza bindu rezvinyorwa nekuwedzerwa kwezvinonhuwira zvinodiwa uye kusviba.

Zvisungo:

• kefir - 0,5 l;
• upfu - 800 g;
• mafuta - 250 g;
• soda - 1 teaspoon;
• kabichi - 600 g;
• onion - 100 g;
• mazai - zvidimbu zviviri;
• munyu, pepper.

Kugadzirira

1. Kabichi yakasvibiswa uye inobvumirwa zvishoma muhomwe yepamusoro nehuwandu hwehutu hwakanyungudutswa, anyezi, munyu uye pepper.
2. Itai kuti mazai akabikwa akabikwa.
3. Pamusoro pezvigadzirwa zvinosara, bvisa chidimbu, ugovane muzvikamu, uzadze nekuputika, mavara matatu.
4. Bika pie pa 180 degrees 25-30 maminitsi.