Echpochmak - mapeji emuvaraidza emuTatar pies ane kuzadzwa kwakasiyana

Echpochmak inzira yeTatar cuisine, iyo inokubvumira kuonga zvose zvakakosha zvekubheka kwenyika. Zvinyorwa zviduku mumhando yekanyararo neyekuzadza mvura zvinotanga kukwezva kutaridzika kunofadza, uye mushure mekunonoka zvinokundwa nehutano hwakanakisisa hwakazara.

How to cook echpochmak?

Yakagadzirwa echpochmaki - Tatar katatu katatu kubva mumutsva, mbiriso inobata pamukaka kana chikonzero che yogurt, iyo inowedzera nehutano hwakasiyana hwehutano.

1. Nenzira yakagadzirwa echpochmak pamwe nenyama uye mbatata, iyo iyo yakasvibirira inotemwa kuva cubes zvishoma sezvingaita.
2. Kuzadza kushandisa gwayana, nyuchi, huku, kashoma korosi kana musanganiswa wezvimwe nyama zvakasiyana-siyana.
3. A classic flour basing ndeye mbiriso tsvina pamukaka, iyo inowanzonyanya kudonhedzwa painosika michina. Nzira yakanaka, inokurumidza yaizove sechando chechando chekefir ne soda uye buttergar kana margarine.
4. Nokuda kwejukisi yemichero mubiki, kubika muto kana musanganiswa wemvura nehututi yakanyungudutswa inodururirwa mumakomba. Muchivharo chakavharwa kuwedzera pane tsanga yemafuta mukuzadza apo paunogadzira mitsetse.
5. Pamberi kwekubheka, mapepa akaumbwa anozorwa nejinki kana yeha yakarohwa.

Dharu rehomwe

Echpochmak pamukaka nemasipi - kamukira yekare uye yakadai sehomwe inoshandiswa kugadzira kubika kakawanda sezvinobvira. Misi inogona kuchinjwa nekefir, chisanganiswa chechigadzirwa nemuchero wakasvibirira, yakajeka kana yemaminerari mvura, paunowedzera chikamu chebhotela, iyo inotangira-pasi neefted flour.

Zvisungo:

• Misi - 0.5 litita;
• mazai - zvidimbu zviviri;
• upfu - 850 g;
• mbiriso yakaoma - 5 g;
• shuga - 20 g;
• mafuta emiriwo - 20 ml;
• mafuta - 80 g;
• munyu - 1 teaspoon.

Kugadzirira

1. Mumukaka unodziya, mbiriso granules uye shuga zvinoputika.
2. Mushure memaminitsi mashanu, wedzerai zvakasara zvinoshandiswa uye nyatsobatanidza kuwanda.
3. Siya bundu muhudziro pasi pechidzitiro chekutarisa, shure kwaizvozvo ivo vanofukidzwa uye vanoshandiswa kupfekedza mapepa.

Echpochmak ne nyama uye mbatata - kamukira

Muchidimbu chemaTatar pies echpochmak yakagadzirirwa nemutsva, nyama yakakoswa: gwayana, nyuchi, chicken kana musanganiswa wemhando dzakasiyana-siyana. Zvinotenderwa zvichienderana nechigadziko chenyama - mbatatisi yakasviki uye anyanisi. Mhando yekuchera mishonga yakafanana nenyama, uye ukuru hwezvimedu hazvifaniri kudarika 7 mm.

Zvisungo:

• mvura - 150 ml;
• evha - 1 pande;
• upfu - makapu matatu;
• mbiriso yakaoma - 2 tsp;
• shuga - 20 g;
• mafuta - 200 g;
• nyama - 700 g;
• mbatata - 500 g;
• onion - 3-4 zvidimbu;
• munyu, pepper.

Kugadzirira

1. Mafuta anowanikwa neupfu uye mbiriso.
2. Evha inosanganiswa mugirazi nemunyu, shuga, yakasvibiswa nemvura, uye wobva wawedzera musanganiswa kuupfu uye bhotela.
3. Isai mukanyiwa, uise mufiriji kwemaminitsi makumi matatu.
4. Cheka nyama nemiriwo, nguva.
5. Gadzirai mapeti uye kuisa zvinhu pamakumbo maitiro matatu.
6. Bake echpochmak muchiTatar 30 maminitsi pa200 degrees.

Echpochmak with chicken

Echpochmak iseropi inogona kuitwa nehuku. Mishonga inonyanya kuoma uye inonyorera kuvira. Pamusoro pekuita, kuumbwa kwekuzadza kunogona kuwedzerwa negarlic, yakagadzirwa zvakanaka nemishonga yakachena kana yakasanganiswa nemiti yakanaka. Iyo yakashongedzwa yemidziyo ine gomba kubva kumusoro uye kuwedzerwa kwemuto kunowedzera ku juiciness yavo.

Zvisungo:

• mbiriso yekare yepamusoro pamukaka - 1 kushumira;
• chicken fillet - 300 g;
• mbatata - 300 g;
• onion - 300 g;
• muto - girazi;
• munyu, pepper, mishonga.

Kugadzirira

1. Sakanidza classical poda ye echpochmak pamukaka.
2. Chop finely chicken, mbatatisi uye anyanisi, nguva, kuwedzera magidhi.
3. Tambanudza zvikamu zvehupfu, uzadze nekuzadza, kusunga nekatatu, uchisiya gomba pakati.
4. Gadzirira echpochmak nehuku uye mbatata muvheni kwemaminitsi makumi maviri.
5. Dururira muto mumakomba uye ramba uchibika kune imwe maminitsi makumi matatu.

Chiputi chinokonzerwa nembiriso

Echpochmak - kamukira nokukurumidza iyo ichaponesa nguva yakawandisa yenguva, yakagadzirirwa kubva kune mhondi yembeu yekuedzwa. Paunenge uchiumba zvinhu, gira mapeji emhizha mumabasa ekubatana nemvura kuitira kubatana kwakanaka uye kusimba. Nokuda kwejusi, iwe unogona kuwedzera tsanga yebhuru kune rimwe nerimwe.

Zvisungo:

• mhondi - 500 g;
• nyama - 300 g
• mbatata - 250 g;
• onion - 2 zvidimbu;
• munyu, pepper, mafuta.

Kugadzirira

1. Cheka nyama, anyezi uye mbatata, nguva.
2. Bvisa poda, bvisa muzvikwata, uzadze nekuzadza, isa mafuta.
3. Yakagadzirwa echpochmak yemafuta ekuputika kwemaminitsi makumi matatu pa19 degrees.

Echpochmak nekamuki yakasviba - kamukira

Inonyatsozviratidza mukubika bheji yakakanyiwa ye echpochmak pakamuki. Nheyo haisati yakabatana nemaoko zvachose, yakanyatsobudiswa uye inoshamisa epurasitiki, iyo inoita kuti chimiro chezvinhu zvive nyore. Zvinokwanisika kubva pane imwe tsika yekuwedzera mbatata kusvika pakuzadza uye kuparadzira nehuku uye anyezi.

Zvisungo:

• mvura 100 ml;
• evha - 1 pande;
• upfu - makapu matatu;
• kirimu yakasviba - 120 g;
• shuga - 10 g;
• bhotela - 50 g;
• chicken fillet uye onion - 250 g mumwe nomumwe;
• munyu, pepper, wakaomeswa garlic, miriwo.

Kugadzirira

1. Sakanidza upfu hwakasviba nemunyu, shuga.
2. Wedzeraii mazai, mvura, mukisi wakasviba, bhotela, bfukanya mukanyiwa, kubva muchitonhora kwemaminitsi makumi mana.
3. Shred diced chika uye anyezi, nguva nemunyu, pepper, dzakaomeswa garlic, magidhi.
4. Kubva pahupfu nekuzadza, yakavhara marutatu yakaumbwa uye zvigadzirwa zvakabikwa kwemaminitsi makumi mana pa2 degrees 200.

Echpochmak on yogurt

Iko yakagadzirirwa chikafu che echpochmaks pa yogurt hachidi kukwegura kana kupupurira, inogona kushandiswa pakarepo mushure mekugumburwa kuita zvigadzirwa zvinoshanda kubva pane zvakadaro zvakanyanya kunonaka, zvinyoro uye zvinyoro. Muchiitiko ichi, mabheti anogadzirwa nehuni iyo iyo muto inodururwa.

Zvisungo:

• kefir - 0,5 l;
• mafuta - 250 g;
• upfu - 800 g;
• soda - 1 teaspoon;
• nyama uye mbatata - 750 g;
• onion - 300 g;
• muto - 300 ml;
• munyu, pepper.

Kugadzirira

1. MuKefir, tsvina sodha uye gadzira mafuta anonhuwira neupfu.
2. Gadzirai miviri miviri, bvisa chidya, icho chakakamurwa kuva zvikamu.
3. Yakapisa nyama, anyanisi uye mbatata nema cubes, nguva, izere zvakagadzirirwa preforms ne stuffing.
4. Chengetedza mitsara, uchisiya gomba.
5. Bika zvigadzirwa kwemaminetsi makumi maviri pamasendimita makumi mana, udire mumaspuni maviri emhangura.
6. Dzorerai mapepa kuvevheni kune imwe maminitsi makumi matatu.

Echpochmak on margarine

Zvimwe zvebhajari uye zvisingakodzeri zvakakodzera pazviitiko zvichange zvakasanganiswa poda ye echpochmaki margarine. Chigadzirwa chacho chinotanga kusungunuka, chakaiswa mundiro kweminiti mumagetsi ewa microwave, kana kungopisa mumukoto wejasi pachitofu kusvikira mvura. Iko kushandiswa kunoshandiswa mutsika kubva kune chero nyama nemiriwo.

Zvisungo:

• kefir - 250 ml;
• margarine - 200 g;
• upfu - 500 g;
• soda - 0,5 tsp.
• nyama uye mbatata - 700 g;
• onion - 300 g;
• mafuta - 150 g;
• munyu, pepper.

Kugadzirira

1. Sungai margarine, kuwedzera kefir nesoda, munyu, upfu, uye kusanganiswa.
2. Cheka zvishandiso zvekuzadzwa, uzadza nechisanganiswa chezvidimbu zvehupfu, uwedzere mune imwe neimwe yepakati pachikamu chemafuta, uchichera mativi.
3. Bake zvigadzirwa 35-40 maminitsi pa 190 degrees.

Echpochmak nekorove-kamukira

Echpochmak inzira yekutsigira mhando dzose dzekuedza uye nguva dzose inonaka uye inofadza. Gadzirira kuzadzwa nehove, kurisesa basa uye kushandura nyama kuburikidza ne grinder ye nyama ne grate huru. Chikamu chacho hachibvumirwi zvakanyatsobatanidzwa nemazamu uye anyanisi kupfuura dzimwe nyama.

Zvisungo:

• kefir - 250 ml;
• mafuta - 200 g;
• upfu - 450-500 g;
• soda - 0,5 tsp.
• nguruve - 700 g;
• mbatata - 600 g;
• onion - 300 g;
• muto - 1 girazi;
• munyu, pepper, parsley.

Kugadzirira

1. Gadzirai mafuta pamwe nekefir uye soda, shandisa munyu uye upfu, bfugama.
2. Dya nyama, mbatatisi uye anyanisi, funganisa neparsley, munyu uye pepper.
3. Ita poda uye zvinhu zvinokonzera michina nemakomba, kubika echpochmak nekorove uye mbatatisi kweawa imwe, kuwedzera mukati mehutete.

Cookies echpochmak nekottage cheese

Mukuwedzera kune maitiro emutauro weTatar , echpochmak zvakarewo nyore mutsara wekuvhara makiki. Zita racho rinoshandurwa nenzira iyi nekuda kwechimiro chetatu chezvigadzirwa, izvo, pasinei neononic yakagadzirwa nehupfu, zvinoshanda zvinoshamisa zvinonaka uye zvinongonyauka mumuromo. Iko shuga inowanzodiwa yekudonsa inogona kuchinjwa nebhuruvara kana kuwedzera kwayo sinamoni.

Zvisungo:

• upfu - 400 g;
• mafuta - 200 g;
• vanilla shuga - 20 g;
• shuga - 100 g;
• cottage cheese - 200 g;
• soda yakadzorerwa - 0.5 tsp.

Kugadzirira

1. Bvisa cottage cheese kuburikidza neshee, wobva wawedzera vanilla shuga, soft oil, soda uye upfu.
2. Tambanudza poda kusvika kuhupamhi hwe 5-7 mm, turai mutsara, wakanyorova kumativi ose muhuga uye wakapetwa kaviri kusvikira zvitatu zvakawanikwa.
3. Bake biscuits echpochmak pane kubika pepa nechechi pamakiromita 180 kusvika.