Vakawanda vedu takawana chimiro ichi chakazivikanwa, chakazara nematanda, minda uye maruva. Ndevana vangani vasingatauri, kuti ine uturu, uye ivo uye vanoda kutora iyo mumaoko. Hongu, uye vanhu vakuru vanogona kubva nyore kubva pachitsipa pamapfeko avo kubva kumujisi wake wejeri, ndokuzoomesa musoro wake, kuti achenese sei celandine. Kune nzira dzakawanda dzingaita sei izvi. Ngatiedzei kuuya nevamwe vavo, zvichida ivo vachakubatsirawo.
Zvimwe nzira nzira yekubvisa tsvina kubva kune celandine
Nhamba yezvinhu zviripo mumiti iyi yakakura kwazvo. Mhedziso yakawanda yokuti pane iodine yakawanda muhutsanana pane zvimwe zvisiri izvo, kunyange zvichange zviri zviduku ipapo. Ndosaka kuedza kubvisa madonho emapfeko zvose zvakaedzwa nenzira imwechete yegorosi kana iodini . Asi kune dzakawanda zvakawanda zvealkaloids, flavonoids, tanins, zinc, sirivheni uye selenium mairi.
Hewa nzira dzinobatsira chaizvo kubvisa maitiro e celandine:
- Zvakanakisisa kuti udzive pakarepo mbatya dzako panguvo nemuchero mutsvuku kana mbiriso yakasviwa. Iwe unogona kutarisa mubindu, kana zvakaitika pa dacha, sorere, uye kugadzirisa nzvimbo yechinetso nemusi wayo. Chero mamiriro ezvinhu, kusvikira iwe wasvika pamba, usatora chinhu.
- Paunosvika pamba pako, geza zvigadziro zvawakashandisa munzvimbo yako, uye ureke chiduku chemugadziro wemvura uye ammonia (1: 1 chiyero) kune tsvina. Usaita chero chinhu chemaminitsi matatu, wozaza soda ugodira vhiniga (regai apike), kusvikira ushamba soda. Dambudziko rako rinofanira kujekesa.
- Iko zvino chete iwe unogona kushambidza chinhu chako wozoomesa. Pamugumo, shandisai starch pamusoro peatini uye usanyanya kuisa mujira. Mushure mokunge waoma zvachose, shingairira. Mushure mekunge kushambidzwa kunotevera (shandisa pfupfu yakanakisisa ne enzyme), zvichave zvakakodzera kutarisa, kutarisa chimwe chinhu.
Tinovimba kuti mazano edu achakubatsira kuti ubvise matanho kubva kune celandine, uchiponesa hupenyu hwezvinhu zvako.