Nzira yekugadzira jasi remakwai - nzira dzakanakisisa dzekubvisa matanho

Mubvunzo wekuchenesa guchu remakwai kana kuti gare gare kunetseka kune vese vemunzvimbo iyi yakakurumbira yekunze. Pashure pezvose, pane chero chinhu chipi nechipi unogona kungoerekana uchitya kubva pane tsvina iyo inobata ziso rako, kunze kweizvi zvinhu zvine nzvimbo inosvibisa uye ine salting.

Unganatsa sei jasi remakwai pamusha?

Kusarudza kuti chii chinogona kucheneswa chidzitiro chemakwai, zvinokosha kuziva kuti kune nzira mbiri dzokuchenesa - dzakaoma uye dzakaoma. Yokutanga inosanganisira kurapwa pasina kuisa chigadzirwa, wechipiri-kushandisa shanduko dzakasiyana-siyana. Pamberi pekutanga kwegadziriro, iwe unoda kusarudza chigadzirwa chekuchenesa chakakodzerwa nemashoko uye ruvara rwejasi rehomwe yemakwai, edzai pachigamba chisingaoneki chokupfeka.

Nzira yekuchenesa sei shangu dzemakwai?

Zvisungo kubva kumushure - zvigadzirwa zvakashata, nokuti zvinowanzoonekwa kune zvakasiyana-siyana tsvina, kunyange chidimbu cheguruva kwavari chinowedzera kuoma. Sezvokuchengetedza, chinhu chakadai chinofanira kugara chichirembedzwa nechisimba chebvudzi bvudzi, kuitira kuti villi pairi igare pripushennymi - saka ivo vashoma munyu. Nzira yekuchenesa sei shangu dzematehwe emakwai:

1. Zvinokurudzirwa kubata pasi nefurafura yemunyu, inoshanda kune zviduku zvishoma. Hazvina kukodzera kuve wakatsamwa kwazvo kuti chigadzirwa hachikure.
2. Kuti ubvise marara uye zvinotyisa, unogona kushandisa burlap - soak it mu petroolin uye bvisa blot.
3. Chibereko chakakosha zvikuru chinorapwa nesiponji yakakonzerwa mune imwe sarudzo - funganisa ammonia nemvura pamusana we4: 1, mushure mezvo inosuka pakarepo chigadzirwa nemvura inotonhorera, echisuka nemucheka wakaoma uye wakaoma zvakasikwa. Mvura inogona kuchinjwa nesipo poda.
4. Kuti upe mhepo yechipiri kune jasi rekare remakwai, unofanira kutora girazi remukaka wakatsvaira uye unakanganise ne 1 teaspoon ye soda. Bvisa chinhu kana tsvina pamwe chete, oshambidza nzvimbo yacho nemvura yakachena nevhiniga (1 teaspoon yevhiniga ne 1 litre yemvura).

Kupfuura kuchenesa ganda rehombodo yemakwai?

Kusarudza kuti unganatsa sei jira remakwai kubva paganda, unogona kushandisa nzira dzisina kunaka. Pamberi payo, inofanira kushandiswa kune zvikamu zviduku zvechigadzirwa uye yakarongedza kuti haina kudurura. Zvakakosha kuyeuka kuti kunyanyisa kunyaisa kwemashoko panguva iyo nzira haigoni kuregererwa. Nzira yekuchenesa chiganda chemakwai cheganda:

1. Mavara matsva anotsvairwa neavo vanopisa, zvakadai semanganese, starch. Vachapedza tsvina, girasi uye vhenekera ganda. Chigadzirwa chacho chinopararira pamusoro pepasi uye zvishoma zvishoma.
2. Mafuta anochera-mafuta anobviswa necheka rerabhu rakakanyiwa muafaini.
3. Kuti ubvise matanho, unoda girasi yakakonzerwa nepetori kana mafuta. Rimwe rekudzivirira rinoshandiswa kakawandisa pakusvibiswa, mushure mokunge chigadzirwa chacho chakaoma mumhepo itsva.

Nzira yekuchenesa jira rehomwe yemakwai?

Chinhu chakanaka chakanaka chinoda kunyatsotarisirwa uye simba rakawanda kutsigira chimiro chayo chisina chakanaka. Petrol nefosheni yechigadzirwa chakadaro haigoni kushandiswa. Nzira yekuchenesa jira jena jena musha kumba:

1. Zvakakosha kutora 1 teaspoon ye hydrogen peroxide uye ammonia uye 1 girasi remvura, moisten cotton disc mune iyi sarudzo uye ushevedze.
2. Chidzitiro chemakwai chidiki chinogona kucheneswa ne sese remhinduro, iyo madonhwe maviri emammonia anofanira kuwedzerwa. Mushure mokuchenesa, chigadzirwa chacho chinoshandiswa nejira yakakonzerwa mune imwe sarudzo: iri hafu yekita yemvura, kuwedzera 20 ml yeglycerin uye 5 ml yeAmmonia uye borax.
3. Iwe unogona kuisa gorofu yekotoni paruoko rwako nemapimples panze, tora zvishoma kune imwe yezvishoma uye uzviputire nejira pose pose paine mavara. Chigumisiro chinogona kuonekwa pakarepo - croup inobata tsvina uye inoshandura dema, inotsiviwa uye inodzokororwa kusvikira yakachena.

Nzira yekuchenesa kora pajasi rehomwe yemakwai?

Usati wachenesa jasi remakwai pamusha, zvakakosha kuziva kuti mukugadzirwa kwemasokisi, mbiru, mapepa, uye zvipfeko zvemasaga zvinotambura zvikuru. Munzvimbo idzi pane nzvimbo dzine mavara uye mafuta maitiro. Kuti uzvibvise, funganya ammonia doro remvura pamwe neinosi yeozino kuitira kuti musanganise. Dambudziko racho nzvimbo dzakashambidzwa nebharuki rakaoma. Panzvimbo yeammonia, ammonia inogona kushandiswa zvakare. Chigodo chemakwai chegodo mushure mekuchenesa kwakadaro kuchaita sechitsva.

Nzira yekuchenesa jasi remakwai kubva mukati memba?

Dzimwe nguva zvinotarisirwa kushandisa chigadzirwa kubva mukati, kuitira kuti chikamu chemakwai chine tsvuku chinogona kucheneswa nguva nenguva. Nzira yekuchenesa huni pamucheka wehove dzemakwai:

1. Dzorera chigadzirwa mukati uye wochiisa patafura. Usati wachenesa ganda remakwai kubva mukati, unoda kupisa gorosi yegorosi mune ganda rakaoma ganda. Mushure mekuaparadzira pamusoro peganda remakwai nekuputira mukati mehuni. Ipapo bvisa jasi remakwai, bvisa ruvara rwebhanhire nebhurosi nehistle yakasimba.
2. Bvisa jisi kubva kumamoni, moisten chipanje mukati maro uye ufambe pamusoro pebvudzi rakatsvuka. Mushure mechikwata chemahosi emakwai nemeno asina kuwanikwa. Panzvimbo pejisi yemuori, unogona kushandisa tafura yewaini yegaini-inogadzirisa.
3. Yakagadzirwa nehuni inofanira kudiridzwa neidrogen peroxide (1 kiyiji yegadziriro ye 0.5 makapu emvura) uye sungirira chinhu chacho kuti chiome.

Nzira yekuchenesa jasi remakwai kubva kurambana?

Dzimwe nguva pashure pemvura kana chando kubva kumvura pane ganda rehomwe pane kurambana. Pane kuchenesa jasi rehomwe yemakwai kubva kwavari:

1. Pane chinhu chakakuvadzwa, nzvimbo ine kurambana inofanira kushambidzwa nemvura yakachena. Izvi ndezvekuvimbisa kuti hakuna maikemikari kunze kwenyika akasiyiwa mumashoko acho. Mushure mokunge ganda remakwai rakanyoroveswa rinofanira kunge rakanyorova nekapu yakaputika yakaputika, kuitira kuti inopisa mhepo yose.
2. Zvigadzirwa zveSuede zvinogona kubviswa nemapuranga akanaka emery kana pumice. Vachabvisa mashizha uye vobva vafuratira murwi, vachidzorera ruvara rwepakutanga kune chigadzirwa. Kana zvichidikanwa, unogona kushandisa aerosols pakushandura suede.

Kupfuura kuchenesa tsvina pajasi remakwai?

Kana tsvina yakaitwa pachigadzirwa, zvakakosha kuifukidza pane imwe nzvimbo yepamusoro uye kushandisa imwe yenzira dzakaratidza. Isa panzvimbo yejasi remakwai, kuti unogona sei kuchenesa, kuitira kuti usaparadza chinhu chacho:

1. Tsvina itsva inokurudzirwa kuti ibudiswe nekubatsira ma manga uye starch - ivo vachawana tsvina, unyoro uye mafuta. Zvakakosha kudururira chigadzirwa panzvimbo yakasviba, zisiye kwechinguva uye uzvibvise nebrashi.
2. Mazino akasindimara anobvisa zvakasanganiswa ammonia (20 g), glycerin (20 g) uye borax (5 g). Mhinduro yacho inoshandiswa sponge kune nzvimbo yakasvibiswa, mushure memaminetsi mashanu iyo inonongedzwa nebharuki rakaoma.
3. Utsi hwemafuta hunopfeka zvipfeko zvemakwai hunoshanda nekotoni mvere yakakonzerwa nepetroti yezviganda kana mafuta. Zvakakosha pakuchenesa usakanganwa kuchinja dhoni kune imwe itsva sezvo inosvibiswa.
4. Zvichakadaro mavara matsva anogona kuedzwa kuti abvise nekubatsira kwechingwa chakagadzirwa. Kuti uite izvi, iwe unofanirwa kupofumadza bhora uye kuzviputira pamusoro pemarara. Zvinotora zvinopfuura chingwa chimwechete-zvingada kuchinjwa nguva nenguva.

Nzira yekuchenesa sei shangu yegwayana jasi?

Kugadzirisa mubvunzo wekuchenesa shangu yemakwai, zvinetso zvakakura zvinomuka munzvimbo dzinogadzirwa. Pamberi pezvinhu zvakadaro, chidimbu cherubha chichatibatsira - gorosi yakanyorova mufosheni uye kusvibiswa kuri kubviswa. Kuti uwane zvakanyanya kurapwa, shandisa musanganiswa wevana poda uye ammonia. Nzira yekuchenesa zvakananga chikwama chemakwai pane nzvimbo dzinopenya:

1. Iwe usati wachenesa girazi remakushe emakwai, unoda kuita musanganiswa wemwana weupfu uye ammonia (kusagadzikana - gruel).
2. Mushure mekugadzirwa kwacho kunoshandiswa kunzvimbo yakasvibiswa uye kubvongodzwa nechisvo chezino.
3. Zvimwe zvekusanganiswa zvinofanira kushambidzwa nemvura yakachena uye bvisa tsvina nemuchena wakachena.
4. Kana kusvibiswa kwakwegura, ammonia shomanana inogona kuwedzerwa kumvura.
5. Kuti urege kurega kurambana, zvinokosha kuti uchinje rag sezvo inosvibiswa.
6. Zvadaro, gadzira mhinduro - 500 ml yemvura, 20 ml glycerin, 20 ml yeAmmonia uye 5 ml ye borax. Izvi zvakagadziriswa zvinofanira kupukunyuka zvipfeko zvose, kuedza kusaisa mvura yakasimba.

Nzira yekuchenesa jasi remakwai kubva muchiganda?

Kana imba yacho iine hunyoro huzhinji, dzimwe nguva, kusunungura chifukidzo nechine chigadzirwa, unogona kuona kuti yakafukidzwa nehutu . Acetic acid ichabatsira kubvisa matambudziko. Nzira yekuchenesa jasi remakwai pamusha kubva muvhu:

1. Ita iyo yakagadzirwa: 200 ml yemvura, 1 teaspoon ye acetic acid (70%), 1 teaspoon ye sese yakasviba uye 1 teaspoon ye soda.
2. Zvakakosha kufunga nezvekuti asidi uye alkali inopinda mune zvechisimba, uye inogadzira mhepo yakawanda, saka gadzirira mhinduro iri nani pamusoro pemvura.
3. Usati wachenesa chimiro nechokugadzirwa kwakadaro, pane imwe nzvimbo yaunofanira kutarisa-ingave mashoko acho akaputika.
4. Kana zvose zvakagadziriswa - chipanje chinoputika mune remucheka weAlextic, unoda kuchenesa pamusoro pejasi remakwai. Mushure mekugeza nemvura yakachena uye chigadzirwa kuti chiome zvakanaka.

Nzira yekuchenesa sei chikafu chemakumbo emakwai?

Mishonga yakagadzirwa nezvinhu zvekugadzira yakasvibiswa zvakakurumidza kupfuura zvisikwa. Kuti uchengetedze kukwezva kwavo kwenguva yakareba, zvinokosha kuti uzive nzira yekuchenesa chigamba chemakumbo emakwai pamba:

1. Isa chinhu ichocho pahupamhi hwepamusoro pakadzika.
2. Mvura inodziya, shandisa shamhu yebvudzi, ne sese remhinduro, uchishandisa chipanje, unowanzoputira pasi chechigadzirwa.
3. Zvadaro, kazhinji, geza sopu yakasviba neganda rakasvibiswa, pakaoma necheputi cheputi uye sungirira chikwata chemakwai pamapfudzi.
4. Dry it at room temperature, pasina kushandisa magetsi.
5. Gorosi inoshandiswa pazvipfeko inogona kubviswa neatari kana mbatata yekatamasi: kusasa kusvibiswa, kusiya kwemaawa mashomanana, zvino bvisa zvinoshandiswa nebhashira kana kushambidza.

Nzira yekuchenesa jasi remakwai nemhepo yakachena?

Dzorerai jasi remakwai kuti rive rakaita sechimiro chakanaka pamwe nekubatsirwa nemhepo inotyisa. Mhepo inopisa inouraya mishonga, zvipembenene uye inodzivirira maitiro avo. Iyo inonyatsobvisa tsvina, isina kukuvadza chimiro chemashoko acho, inokwidza murwi pachigadzirwa, ichizorodza. Mukuwedzera, iyo jenereta inobatsira kubhadhara chigadzirwa mushure mekugara kwenguva refu. Nzira yekugadzirisa jasi rehomwe yemavhesi nemhepo yakachena :

1. Sunga chinhu pane zvirembera, shandura mhepo yakachena uye uzadze tangi nemvura yakasvibiswa.
2. Enda kuburikidza nechigadzirwa pamusoro pechiso chechigadzirwa. Ichengetedze iri kure nemamita makumi masere kusvika maseremita makumi maviri nemasere, musinganonoki kwenguva refu munzvimbo imwe chete, kuitira kuti pave pasina kuumbwa kwemvura ine mvura.
3. Mushure mekupisa, zvipfeko zvinofanirwa kusungirirwa pamakanda kubva pane zvimwe zvinhu kuti zviome.
4. Ipapo iwe unogona kuchenesa ganda remakwai nebhurabhu rabhu ye nubuck uye suede.