"Tarira, mwanasikana wangu, saAndryusha akakura, nokukurumidza Nikitkin zvipfeko zvichatenderana naye." "Hongu, Amai, ndakavatora zuro, uye zvose zvinosvibiswa, saka zvinosuruvarisa, iwe hauzive zvaunogona kushamba mu mold?". Chii, nyaya inozivikanwa? Izvi zvinowanzoitika apo mhuri ine vana vaviri vane makore akasiyana-siyana. Iwe unofunga, muduku achakura, iwe haufaniri kushandisa mari pane zvipfeko, ipapo zvakanaka. Iwe unoiisa muhomwe, unoiisa pane imwe nzvimbo, uye ipapo, kana nguva yasvika, iwe uchaiwana uye unoona mufananidzo usina kufadza. Asi hazvina basa, zvose zvinogadziriswa. Heano mamwe mazano akajeka uye anobudirira kubva kumadzimai ane ruzivo, kushambidza mbatya kubva mune zvipfeko zvichibva kune micheka yakasiyana.
Ko mavara acho anobva kupi?
Asi usati wataura kuti unogona sei kushambidza nguo kubva mune shati, ngationei kuti nei ichiumbwa ipapo. Sezvazvinozivikanwa, marudzi ose ehutu ane fungi duku. Uye vamiririri veboka iri vanoita sei? Ndizvo chaizvo, unyoro uye huwandu hunopisa.
Nokudaro, pavanochengetedza zvinhu zvekuchengetedza, dzinofanira kunge dzakaomeswa zvakanaka, uye mumabhegi pakati pezvokupfeka zvinokonzera mhegi-inogadzirisa zvikwama, semabhokisi ane shangu. Hungu, uye peta zvinhu zvakazara munzvimbo inotonhorera yakaoma, uko pane zvakanaka mukati memahepo. Kana iwe ukatevedzera mitemo iyi iri nyore, saka mubvunzo wekushambidza tsvina dzehutu, musoro haufaniri kuputsika. Uye zvino tinotendeukira kuzano rehurukuro.
Nzira yekushambidza fomu nenguvo chena?
Kana ikodhoni yakachena, flax kana mvere yakashanda, soda yakakwana uye hydrogen peroxide inobatsira kubvisa tsvina kubva pamucheka wakadaro. Dururira mubhesheni remvura inodziya, shandisa pfupfu shoma mukati maro kana kuputsa soro yakashambwa yakashambadza. Muchi sopo imwechete, bvisa chiganda chechiganda uye gadzirisa chinhu chacho kwemaminitsi gumi nemashanu. Zvadaro gezai zvakachena, simesa uye bhakaki.
Nekubuda ropa, funganisa hydrogen peroxide nemvura inodziya payero ye 1 kikapu yega yega. Isa zvipfeko mukati maro uye uzvigadzire zvishoma, wozororazve. Nzvimbo yacho inofanira kupera. Nenzira, yekuchenesa, salmon inogona kushandiswa zvakare, asi inofanira kutorwa 1 kiyipasiti imwe yegirasi yemvura uye inoshandiswa zvakananga panzvimbo iyo.
Nzira yekushambidza tsvina kubva pamaronda emakona tsvina?
Muchiitiko ichi, bvisa tsvina dzemufudzi kubva kumapfeko zvichatibatsira mutambo wenguva dzose wakachena, unogona kutengwa pane imwe nzvimbo yekuchengetera mabhuku. Gurisa muupfu uye ugofa usasa nzvimbo ine tsvina. Ipapo uvhare hupfu hwakasviba nepepa rinodzima kubva mubhuku redzidzidzi uye nyatsonyora nesheya asi isiri inopisa. Mel inobata chiganda mukati make, uye tsvina ichapera.
Ndingaita sei kuti ndishambidze kubva kune silika nemvere?
Uye iyi nzira yakanaka kune iyo mamiriro apo kushambidzwa kwakazara nesipo hakufadzi. Tora chidimbu chehuto hwekotoni uye ugozvidira uchitema ne turpentine. Nebhuka iyi, bvisa ruvara rwehuni, wozoifukidza nemwana wepfu kana tereki, rinovhara nebhuti uye kakawanda nesimbi inopisa. Kana zvipfeko zvichena, ipapo bleach ichabatsira hydrogen peroxide, sezvinotsanangurwa pamusoro apa. Uye usakanganwa kuchenesa zvachose chinhu ichi mumvura inodziya mushure mokubuda ropa.
Nzira yekushambidza fomu kubva mune zvipfeko nemiseve kana mukaka wakadirwa?
Iyi sarudzo inonyanya kushanda, kana chiganda chiri chitsva, asiwo kubvisa matanho ekare inogamuchirwa. Kana chisarudzo chako chikawira pahuta, fukidza juisi kubva mairi muhuwandu hwakadai zvokuti zvakakwanira kubvisa tsvina dzose. Rega madhishi kuti avhare zvishoma, uye oshambidza chinhu chiri mumvura inopisa neswasi yekuchenesa. Ne yogurt vanoita zvakafanana kana kuti vanowedzera mukati maro kwemaminitsi mashanu kusvika ku10 dzose zvipfeko mune chimwe chinhu, uye zvino vanoshambidzwa mumvura inopisa.
Sezvaunogona kuona, pane nzira dzakawanda dzokushamba nadzo mashizha kubva muvhu. Sarudza chero uye ita.