Zvishongedze zvipfeko zvinotaridzika zvakanaka uye zvinofadza. Mukuwedzera, kurapwa uku kunobatsira kuchengetedza zvinhu nguva refu uye kuvadzivirira pakusvibiswa. Hazvishamisi kuti vanasekuru vedu vaigara vachishandisa nzira iyi. Kana iwe usina nguva yekudzidza kubva kwavari unyanzvi uhwu, unogona kudzidza kudzidza kugadzirisa mhinduro yakarurama uye nzira yekushongedza.
Nei chikafu chikafu?
Usati wadzidza kugadzira mbatya, ngationei kuti ndezvipi zvese. Saka, kushandisa nzira iyi inobvumira:
- kupa zvinhu zvakanyanyisa uye fomu yakaisvonaka;
- chengetedza kutsva uye kuchena kwezvokupfeka kwenguva refu (panguva yekugeza, tsvina yekudzivirira yemashizha ichashambidzwa nekusvibiswa);
- Ramba uchitaridzika zvakanaka, nokuti zvinhu zvakatsvaga zvishoma nezvishoma zvinoputika;
- kusimbisa humwe humwe zvinhu - makirasi uye cuffs.
Nzira yekugadzira chikafu chinopenya sei kumba?
Chokutanga pane zvose, kuti uite hupfeko hupfeko hwekunaka, unoda kugadzirisa mhinduro. Nokuda kweizvi iwe uchada mvura uye inowanzoswa mbatata yemashizha. Zvichienderana nekutambudzika kwaunoda kupa zvipfeko, uye kubva pachipi icho chigadzirwa chacho chinonzi sewn, zvikamu zvitatu zvekufungidzira kwegadziriro yakagadzirirwa inozivikanwa:
- Mhinduro soro: 0.5 teaspoon ye starch ne 1 litre yemvura. Nekubatsira kwayo, unogona kusunga mbatya dzisina kusimba dzakadai sechiffon.
- Mhinduro yehupakati hwakaoma: 1 puniji ye starch ne 1 litre yemvura. Inofanirwa nemucheka werineni, ikotoni nemakwenzi akapfeka.
- Kugadzirisa kugadzirisa: 2 maspuniji emashikiti pa 1 litre yemvura. Iro tsika yekugadzirisa yakadai semashizha zvikamu zvipfeko zvezvokupfeka-zviputi, makirasi, nezvimwewo.
Mhinduro yacho yakagadzirirwa muchidimbu chinotevera:
- Iwe unotanga kudira mukana wakakwana wemashizha mumudziyo, uchienderera kubva pane zvinodiwa zvinoenderana, zvino zvishoma nezvishoma udira mumvura inotonhorera ipapo, munzira uchiiputsa uye uchitambanudza marimu kusvikira kusanana kwekamuki yakasvibirira kwasvika.
- Ingo mushure meiyo, shandisai mvura inopisa mumusanganiswa unoputika.
Apo musanganiswa wacho wakanyoroveswa, inguva yekuita chinhu icho mairi, kuve nechokwadi kuti zvikamu zvaro zvose zviri pasi pechiso chemhinduro. Mushure memaminitsi 30-40, unogona kubvisa zvipfeko, zvinyatsoomesa, zvizunguze uye zvirembedze pamapfudzi ako mudzimba. Usashandise seseki yemagetsi kana kuti magetsi kuti aome. Kunyange zvazvo chinhu chakatsvaga chichiri chiduku, inofanira kuve yakagadzirwa.
Nzira yekuita sei chikwata chemuchato?
Kuti urege kungoita chikwata chemuchato kubwinya , asiwo kuti uwedzere kubwinya, iwe unogona kuwedzera tafura yemunyu kune musanganiswa ne starch kana kuisa iyo yakanyunguduka stearin. Kuti unyorove chikafu chinonyoroveswa chawakashanyirwa chichato iwe unoda kunyatsorongedza, kunyorera zvose zviduku, founces, mapepa. Kana iwe usina chokwadi kana zvakakosha kuomeswa chikwata chemuchato zvachose, iwe unogona kungogadzirisa masiketi ayo pasi. Izvo zvinoita kuti simashi isati yandei yose, nokudaro ichitarisa dhigiriyumu yehumu.
Nzira yekuita sei chigon chigodo?
Zvitema uye zvakashata zvinoshandiswa zvinogadziriswa mugadziriswe. Nzira yekusimudza mbatya kubva chiffon: unofanirwa kugadzirira chiyero chakakosha chesanganiswa muchiyero chepasipuni 1 yemashizha emukirasi pa 1 litre yemvura uye uise jasi mairi zvachose. Mushure mekunge wakabata kwehafu yenguva, iwe unoda kuitora nekuiisa zvishoma. Hazvizoperi kwenguva yakareba, uye pano zvakakosha kuti usapotsa nguva. Kunyange zvazvo, kunyange kana zvikaitika kuti chipfeko chakaomeswa zvachose, iwe unogona kurisasa zvishoma nemvura kubva pfuti yeprayoni isati yasvika. Sezvaunogona kuona, izvi hazvisi zvakasiyana zvakasiyana nekushambadzira kwemajasi kumba .
Nzira yekushambadza yakashongedzwa nenguvo?
Nzira yakarurama sei kumushonga wepfeko iyo yakasungirwa tambo:
- kuderera kwemaminitsi makumi matatu muhutachire hwekugadzirisa sarudzo;
- Shambai zvishoma;
- kuisa iyo yakanamatira, ruramisa mashizha uye unamatira nematare emapini;
- zvishoma iron iron.
Nzira Yokutsvaga Mucheka Wakadzika?
Iyo inonyanya kukosha yekuti yakashongedzwa sei yakagadzirwa zvikafu ndeyokuti haigoni kuomeswa pamapfudzi. Paunenge uchitora kubva mugadziriswa uye uchiputika, jasi rinofanira kuiswa pajira uye rakasimwa munzvimbo yakanyanyisa. Mune imwe nzvimbo, maitiro ekupfekedzwa kwepamba pamba hazvisi zvakasiyana. Mhinduro yacho inofanira kuve yakasvibiswa kana yakaoma zvichienderana nehuwandu hunoda.
Nzira yekuita sei chikwata chemuchato?
Kuti apiwe jasi kubwinya, vasikana vanoenda kuunyanzvi uye starch haisi yake, asi podsubnik chete. Kana pane zvidimbu zvakasiyana, zvikamu zvezasi bedzi zvichange zvakatsvaira, zvisinei kuti iyo mbatya ichava yakawanda zvikuru. Kazhinji mubvunzo unomuka, maitiro emashizha mapepa emabhandi emwana. Kuti uite izvi, gadzirisa iyo nechigadzirisa kana kuisasa kubva pfuti yepfurusi wozoisimbisa, pasina kumirira kuti chigadziko chiome.
Nzira yekuita sei founces pamapfeko?
Izvi zvisati zvaitika, isu tainyanya kufunga nezvekuita marashi nguo yacho zvachose. Asi izvi zvinoitika kuti tsanangudzo imwe chete inoda izvi. Nzira yekusimudza zvipfeko mumba sei munyaya iyi: unogona kutenga chinhu chakakosha mumabhodhoro akanaka ne spray uye kuchiisa kunevhavha. Mushure meizvi, unofanira kunge uchitora pakarepo. Iwe unogona kutenga chigadzirwa chakadaro mumhuri chemistry stores.
Starch yezvipfeko
Shandisa kupa zvipfeko uye zvigadziri zvayo maumbirwo uye ivhu, haungagoni chete mbatata, asiwo gorosi kana mucheke wejisi. Mukuwedzera, kune imwe nzira imwechete kune yakashambadzira mbatya ne starch. Pakutengesa kune podders inokosha, iyo inogona kuzadzirwa mumushini wega-oga uye starch zvinhu zvakananga munguva yekugeza. Mushure mokugara maitiro, iwe unoda kuvhara zvinhu, kuoma uye kuisa iyo, pamwe chete mushure mekugara kwakagadziriswa mumhinduro.