Inonakidza, inononoka uye yakakurumidza kugadzira pie nehupfu nyama ye yogurt inogona kubikwa kumabiko emhuri kana kudya kwevhiki.
Izvo zvinodhura zvezvigadzirwa zvichange zvisiri zvishoma, chaizvoizvo pie yakadaro inogona kuitwa kubva pane zvakasara.
Jellied ngodya nenyama uye mbatata pane kefir muovheni - kamukira
Zvisungo:
- hupfu hwegorosi - anenge 1.5 makapu;
- kamukira kadiki-ka2 tbsp. makapu;
- evha yehuku - 1 chikamu;
- kefir - inenge 200 ml;
- munyu - 1 pinch;
- soda - 1 pinch;
Kuzadza:
- nyama itsva inotapira - 300 g;
- mbatata - 2-3 zvidimbu;
- bhuru rakanaka;
- champignons - 3-5 pcs. (kana akawanikwa);
- matsva matsva (parsley, coriander, onion);
- zvinonhuwira pasi (tsvuku tsvuku, clove, coriander, nutmeg);
- garlic - 3 cloves;
Kuzadza:
- evha yehuku - 2-3 pcs .;
- hupfu hwegorosi - 2 tbsp. makapu;
- cheese zvakaoma - kwete pasi pe 50 g (kana yakawanikwa);
- kamuti kaduku, kunwa yogurt isina kunakirwa, kamu cream kana mukisi wakamukira.
Kugadzirira
Chokutanga tinogadzirira kuzadzwa: tinobika mbatatisi uye tinoiputira. Nyama yakadyiwa uye mahowa akachekwa haazogoni kuponeswa mune ganda rinopisa muhutura kusvikira nyama yenyama ishanduka. Tichabatanidza zvikwereti nemapatata akasvibiswa. Nyaya nemiti inonhuwira, wedzera rakapwanyika garlic uye yakakanyiwa yakagadzirwa nemafuta - ichavandudza ruzivo uye sarudzo yepee. Chengeta zvishoma kuzadza nekusanganiswa.
Iye zvino tinogadzirira mukanwa wekrisdi kuti tive nechidya. Muupfu hwakasanganiswa ne starch, wedzisaii mazai, pini yemunyu uye soda, poureza kefir. Sakanidza nemuvhenganisi kana foski. Iyo mukate inofanira kuve yakanyorova, yakasununguka, kwete yakaoma, asiwo isiri-mvura.
Kudururira: tinosanganisa mazai 2-3, yakanaka-grained cheese, pfufura shoma uye kefir shoma - chinhu chinokanganiswa nemvura chinokwakuka chinofanira kuwanikwa. Kana cheese isingawanikwi, usaora mwoyo, ita zvawakawana purazi.
Vhura ovheni pasati zvaitika - rega idziya.
Kuvaka pie
Kubva muhomwe, bvisa chidimbu chekacheka-substrate ndokuchiparadzira muchiganda (zvechokwadi, mafuta) kuitira kuti mitsetse ifukidze zvishoma nechepamusoro pomuromo (zviri nani kupararira pasi nepepa yakagadzirwa mafuta).
Dzadza substrate nekuzadzwa kwakagadzirirwa, nyatsotarisa spatula. Pamusoro pemhete - kuzadza, pamwe chete kugovera iyo pamusoro pepamusoro.
Isa chimiro muchoto, kubika keke kwemaminitsi makumi mashanu pakudenga. Kana uchinge uine gated cheese shoma uye mizambiringa yakasviwa, unogona kuvasasa nemusanganiswa wepeni yakagadzirwa kare, ichawana zvakanyanya kunakidza.
Tisati tacheka muzvikamu, tichapa keke maminetsi gumi nemashanu kuti amire.
Kune zvinhu zvakabikwa zvakadaro tinoshumira tiyi itsva yakakoshwa kana kuti compote yakasvava yemichero yakaomeswa.
Kutenda kushandiswa kwezvinhu zvakasiyana-siyana (kana masasa avo akawanikwa mufiriji), takagadzira chisina kunyanya, chinotapira uye chinogutsa kubika kubika.