Mantas ndeye chikafu chechikafu chekuAsia chikafu uye zviyo zvinodyiwa uye nyama yakasviba yakawanda, inokonzerwa.
Zvokudya zvinonaka zvinonaka zvinoda zvimwe zvinhu kuti zvionekwe pakusikwa kuzadza, uye bundu rinogona kushandiswa sechinyakare dumplings.
Mune mapeji edu tichakuudza zvakadzama kuti ungaita sei manti.
Classic Manty pamwe neMhuka - kamukira
Zvisungo:
Kuedza:
- upfu - 650-700 g;
- mvura - 300 ml;
- evha - 1 pande;
- munyu - 10 g;
Kuzadza:
- nyama (mapuru) - 950 g;
- mafuta kana mafuta ane mafuta - 200 g;
- Mbatatari tuber - 200 g;
- onion - 500 g;
- zir - 15 g;
- pasi coriander - 15 g;
- tsvina yevhu yakasviba - 10 g;
- munyu - 10 g;
- mafuta ezvirimwa okugadzirisa.
Kugadzirira
Mutsara wekugadzira mutezi wekugadzira wakanaka. Hura yegorosi inosuwa uye tinosarudza mumudziyo wakadzika, kutyaira muzai uye kuwedzera mvura inotonhora, yapfuura kupedza munyu. Isu tinosanganisa zvakanyanyisa kuvhara, musinga-fodya. Ivhare iyo nehomwe yakanyoro kana kuiputira nefirimu yezvokudya uye uisiye iyo yeguten kukurira kweawa rinenge awa.
Panguva ino, gadzirira kuzadza. Tinoyambuka girasi yezvokudya nekafura yakawanda kana kudyiwa nyama duku uye mafuta kana mafuta ane mafuta. Isu tinochenesa uye zvakanakisisa tinodonha anyanisi, tinobvisa tuber ye mbatatisi kubva mumatehwe uye kunopisa zvakaringana. Iwe unogona, chokwadi, svetuka miriwo kuburikidza ne grater, asi kunakirwa kwebiro yakagadzirirwa kucharasikirwa zvishoma kubva pane izvi. Nyaya pamwe nemincece munyu, pasi pepper, coriander, zira uye fungai zvakanaka.
Hura inoparadzaniswa muzvikamu zvakasiyana, tinobuda kubva kwavari se semblance ye sausage uye tinoiisa muzvidimbu zviduku. Tinovaendesa kusvika kuhupamhi hwemamiriyoni maviri kusvika kune maviri, pakati pazadza uye kuvhara kumativi. Kutanga, tinobatana nechepakatarisana nechepakati mukati, uye ipapo tinovhara miviri yakagadzirwa. Iwe unogona kungotenderera mhedha kusvika kumusoro uye kuifunga iwo mufananidzo webhagi.
Dhadzika pasi pechimwe chigadzirwa mumafuta ezvemichizha uye nzvimbo pane grill ye mantissa kana kuti inotyisa. Tinobika makumi mana, zvichienderana nehukuru hwemakumi mana nemashanu kusvika makumi mashanu nemaminitsi mashanu.
Manty pamwe nenyama nehomwe - mutsara mu multivark
Zvisungo:
Kuedza:
- upfu - 650-700 g;
- mvura 325 ml;
- mafuta - 95 g;
- munyu - 10 g;
Kuzadza:
- nyama (mapuru) - 950 g;
- mafuta - 100 g;
- dzungu - 200 g;
- onion - 750 g;
- zir - 15 g;
- pasi pepuru tsvuku (kana zvichida) - kuravira;
- tsvina yevhu yakasviba - 10 g;
- munyu - 15-20 g kana maererano nekuravira;
- mafuta ezvirimwa okugadzirisa.
Kugadzirira
Preheat mvura kunotonhora inenge makumi matanhatu kusvika kune makumi manomwe emakiritsi, shandisa munyu, bata uye musanganise kusvikira vapera zvachose. Zvadaro mune zvikamu zviduku tinodurura upfu hwakatonyiswa usati wanyura uye tinonamatira pfumbu uye yakawanda, iyo isingaiti zvachose kumaoko uye isingafambi. Tinoiputira nefirimu yezvokudya uye tinoisiya mumoto kwemaawa makumi mana kusvika makumi mashanu.
Nokuda kwekuzadza kwakambove yakashambwa uye yakasvikwa nyama, mafuta egunyu, inonongedzwa eiii uye punguji yakatemwa mumakumbo maduku. Kuti nyama ive nyore kubata nayo pakacheka, iwe unogona kuisasa zvishoma. Sakanidza zvose zvinopwanyika zvinoshandiswa, wedzera munyu, pasi mutsvuku uye pane tsvuku tsvuku uye ziru uye sanganidza zvakanaka.
Kubva pahupfu tinogadzira masizi, tiapedze mumakamuri akaenzana uye tizviputire kunze kusvikira tawana gorofa rakapetwa. Isu tinoisa pairi pakati pekuzadzwa, tinotanga kugadzirisa miganhu yakatarisana, uye tumira pasi
Tinonyorera pasi peti manti mumafuta ezvemichizha uye nzvimbo panzvimbo yegadziri yemidziyo yekugadzira. Pakukwanisa kwevhidhiki yemvura tinodurura mvura, shandisa chigadziro, svinura chigadziro uye gadzira kwemaminitsi makumi mashanu, kusarudza mhepo yemuviri ye nyama pane kuratidzwa kwechigadzirwa.
Pakugadzirira tinotora manti mundiro uye tinoshumira pamwe nemafuta anodikanwa anogadzirwa nemafuta matsva.