Musaka - chikafu chekutanga, chinonaka uye chakakosha chikafu munyika dzakawanda dzeMediterranean uye dzeBalkan, izvo zvinosanganisira kusanganisa eggplant. Musak inogadzirirwawo kuMiddle East. Iyo yakawanda yechiGiriki moussaka ndiro inenge yakasvibirira, iyo yakadzika iyo inonzi eggplant nemafuta emichero, nzvimbo yakapetwa igwayana rine zvimedu zvetamate, uye iyo yakakwirira ndeye kabichi uye muchero weukiki (kana bechamel sauce). Uyewo mu moussaka, unogona kuwedzera mushwa, mbatata uye / kana zucchini. Munyika dzeMiddle East, moussaka yakagadzirirwa sechando chishoma chemaspirati uye tomate.
Cooking moussaka
Zvisungo:
- Saka, pakugadzirira moussaki muchiGiriki, zviri nani kusarudza gwayana kana vhudzi, kunyange nyama yakakangwa kana nyama yerabhi yakakodzerawo. Delicious and moussaka with chicken.
- Iwe unoda eggplants, anyanisi uye tomate.
- Iwe unogonawo kushandisa mavara kana machena kabichi, broccoli, zucchini, mbatatisi uye pepper inotapira.
- Iwe zvechokwadi uchada nguva yakasvikiwa: garlic, tsvuku uye / kana inonhuhwirira + pepuru tsvuku, jira re bay, parsley nemadhero emadill, mashizha ebasil, coriander, tarragon uye rosemary anogona kushandiswa zvakare.
- Muwedzere, gadzirira mazai (maorivhi kana ezuva) mafuta, mutema wekamuki kana mukamu.
Kugadzirira:
Kutanga, nyama inodonhedzwa kuita zvidimbu zviduku, sezaza kana goulash, kana, zviri nani, zviduku - zvine tsvina shoma. Kana tikashandisa kabichi yakawanda, tivei nekucheka mutsvuku, kana mavara kana kuti broccoli - tinoparadzanisa pa inflorescences. Muchopu (kana ganda rakasvibirira, kana pani yakadzika), akazora nehotela, akaisa sarplant slices (inofanira kunge yakanyorovewa kwemaminitsi makumi maviri uye yakashambidzwa nemvura inoyerera kuti iende kuburikidza neinova uye yakaoma). Zvadaro uise anoneni yeeanisi akacheka muzvindori kana mapfupi maduku, ipapo-hutatu hwezvimedu zvetamatisi uye zucchini, ipapo-nheyo yenyama, uye pamusoro, zvichida pakatarisa kabichi. Zvisinei, zvinogona kuchinja nekudzokorora zvikamu, asi eggplants zvechokwadi kubva pasi. Nhengo imwe neimwe yakasanganiswa nemafuta (zvakashata) uye zvishoma nezvimedu. Kubva kumusoro tinodurura zvose zvidimbu nemafuta emiriwo, kana kuti inogona kuva kirimu yakasviba. Isa bhokiti yekubika kana saucepan kwemaminitsi makumi mana (kana awa) muchoto ichipfuta kusvika mukati mekushisa. Almost finished moussaka yakarohwa nekiki yakapwanyika kana yakatswa (kana kutsanura muto wegarlic) uye kutumira imwe maminetsi mashanu kuhvini. Ready moussaka yakasanganiswa nemishonga uye yakashanda ichipisa kana inopisa.
Chii mousaka pasina muto?
Moussaka sauce, yakashanda zvakasiyana, inogona kuva garlic kana garlic-sour, kana (sezvakanakisisa) inosanganisira musanganiswa wemafuta emichero, waini yakaisvonaka, jisi remuoni, yolk kana mazai vatsvene, pasi garlic uye zvinonhuwira.
Moussaka kuti vadye nyama
Ichava yakanaka uye moussaka ne nyama yakakangwa, iyo inogona kunge ine nyama kubva kumhuka dzakasiyana (ona pamusoro).
Zvisungo:
- 500 g inodya nyama
- 1 onion
- 2 eggplants
- 3-4 madiki mbatata
- 1 tsvuku tsvuku tsvuku
- 4-5 clove yegariki
- miti inonaka
- yakaoma zvinonhuwira
- munyu.
Kugadzirira:
Iyi moussaka yakagadzirwa nenzira imwecheteyo seyi classical version, asi mukati iyo inofanira kunge ine nheyo ye nyama yakakangwa. Nokuda kwemuputi iwe unogona kushandisa juisi yeamuro, mukisi wakasviki kana kamuki, upfu hwegorosi (inofanira kugoverwa zvakasiyana), waini yakaisvonaka, protein kana egg yolk. Iwe unogona kusasa moussaka ne grated cheese kwemaminetsi mashanu kusvika pamaguta kusvikira wakagadzirira, uye woisa gorosi yekubikira muchoto kuitira kuti cheese ichinyunguduke - ichava yakanakisisa kwazvo. Kune mousaka zvakanaka kuti mushumire mabiko ewaini yakagadzirwa.