Compotes kubva kuGooseberries yechando ichange ichikosheswa nevadzidzisi vemunharaunda vanosarudza kunakidza uye kugadziriswa kwemari. Bheri isinganzwisisiki iyo isingatsvaki kunyanya kukoshesa, zvipfeko zvine nyore kubika, kuporesa nekuzorodza, uye kuchinja kwakasiyana, izvo zvinokubvumira kuti urege kuchengeta "mono-zvinwiwa" chete, asiwo zvakasiyana-siyana zvinotsigirwa.
Ndeipi yekugadzirira compote kubva kuGooseberries kwechando?
Compote of gooseberry nekuda kwechando - mapoka anobatsira kugadzirira zvakawanda zvinonaka uye zvinodzivirira kuchengetedzwa. Kugadzirira kunogona kutanga nechinhu chakasiyana-siyana chatinofanira kukonzera sirasi kubva mumvura uye shuga, uye oidururira mberi zvisati zvapararira pamabhanji ejasi. Pashure, sterilize workpiece, gadzira uye uitumire kunotora.
- Kugadzirira kwekodote ye gooseberries yechando inofanira kutanga nekusarudzwa kwejikiji. Saka, kuitira compotes zvakakwana kutakura chisina kuibva, michina yakaoma. Nokuti kunyange kubika, zviri nani kushandisa majiroji akaenzana.
- Sezvo gooseberry ine bundu rakaoma, berry rose risati rasvika kupisa kunopisa kunofanira kutorwa. Zvimwe zvisingaiti - majiroji anoputika.
- Kuchengetedza kunofanira kutorwa kunotapira, kunyanya kana mabheji aya akaiswa mumiti yakakura-tema iyo ine nzvimbo yekukurumidza kupera.
Compote of gooseberry nekuda kwechando - iri nyore nyore
Madzimai asina ruzivo vanogona kutanga kutarisana nemabriji, sezvo vakagadzirira compote nyore yejiyobheni muchando. Iyi nzira yakajeka ichabatsira kuchengeta mavhithamini kwegore rese, pasina kusimbisa matambudziko uye matambudziko mukusarudza nekugadzira zvinhu. Zvose izvo zvinodiwa: kubika majiki e gooseberries mudirasi inotapira, tururira mumatangi uye muaputire.
Zvisungo:
- gooseberries - 150 g;
- mvura - 900 ml;
- shuga - 50 g.
Kugadzirira
- Rinse majikiri, buri nag.
- Wedzera shuga kumvura uye uuye kumota.
- Muchidira inopisa, isa gooseberries uye gadzira maminitsi mashanu.
- Dururira compote yejasi rakasvibira panguva yechando pamahombekombe, kuvhara, kuvhara nekuenda kwemazuva maviri.
Compote of gooseberry "Mojito" yechando
Kugadziriswa zviyero uye zvinyorwa zvitsvuku zvelime zvinotenderera compote yejasi neminiti yechando kuti ive muvara "Mojito". Uye kunyange zvazvo kugadzirira uku kungori kududzirwa kwakakurumbira kwechinwiwa chinodhaka, zvakakwana kune avo vanoda kubhadharira chete kunwa, sezvo mvura inowanika inowedzera pamusoro pehuwandu hwejikiji.
Zvisungo:
- gooseberries - 500 g;
- shuga - 150 g;
- lime sezvikamu - 4 zvidimbu;
- mvura - 2,5 litita;
- twigs of mint - 5 pcs.
Kugadzirira
- Gooseberries yakagadzirirwa, koti uye lisi inowanikwa mumidziyo isina kuchena.
- Dururira mvura inopisa uye uende kwemaminitsi makumi matatu.
- Shandisa mvura, isa shuga, uuye kumota uye udururire mumata.
- Compote ye gooseberries yekunyora kwechando uye kuputira.
Compote "Tarhun" kubva kune gooseberry yechando
Vadikanwi vanobatanidzwa vakazara vanozokoshesa compote yejikoji ne tarragon yechando, inonzi "Tarhun." Kusiyana nezvigadzirwa zvezvitoro zvezita rimwe chete, basa rinowanikwa nekunaka, marara, kuravira, zvinonhuwira uye zvinogutsa, zvakafanana nekodzero yeMojito.
Zvisungo:
- gooseberries - 250 g;
- shuga - 250 g;
- stems ye tarragon nemashizha - 4 pcs;;
- mvura 2,5 litita
- citric acid - 10 g.
Kugadzirira
- Gadzira majiro e gooseberries, tarragon, shuga uye citric acid mumuto usina kuchena.
- Dururira zviri mukati memvura yakadzika inopisa uye pakarepo ita.
- Kuenzanisa "Tarhun" kubva pamushonga webhanhire wechando, kuputika, kuvhara basa rokupedza maawa gumi.
Compote of gooseberry nemaruva yechando
Compote yebhanji yebhanasi yechando inenge yava inwiwa inonaka inopisa, kana ukawedzera marangi kune iyo. Nechikamu chakadaro, kunyora hazvizoiti kungova kunakidza kunonaka, asiwo kuwedzerwa kwevhithamini, sezvo chibereko chemarandine ine zvinhu zvinowedzera hutachiona uye hutoro nesimba.
Zvimwe:
- gooseberries - 500 g;
- shuga - 200 g;
- mvura - 2 l;
- orange - 1 pc.
Kugadzirira
- Dura mapuranga emaruva, gooseberry punch.
- Bika mvura, wedzera maruva, jisi, shuga uye kubika kwemaminitsi mashanu.
- Dururirai zviri mukati mejasi mubhokisi risina kuchena uye muzviputse.
- Mushure mokutonhora, tumirai compote kubva pamushongedzisi kusvika kuchando panzvimbo inoyevedza.
Compote ye currant uye gooseberry yechando
Compote of gooseberry pasina sterilization yechando ichange iri rubatsiro mumwaka weberry. Neyo nzira yekuchengetedza, vadzimai vangave vasina kukwanisa kuita chinhu chisina chinhu mumaminitsi gumi, asiwo kusiyanisa zviri mukati mekwanisi nemamwe majiroji. Nokudaro, iyo currant ichazadza compote newaini itsva uye chikamu chezvinhu zvemazuva ano, izvo zvinowedzera hupenyu hwetabhenji hwe billet.
Zvisungo:
- gooseberries - 250 g;
- dzvuku uye dzemaodzanyemba 150 g;
- mashizha eminwe - 3 pcs;;
- shuga - 250 g;
- mvura - 2,5 litita.
Kugadzirira
- Isai majiro akachena uye mashizha mashizha mugomba risina kuchena uye mudururira zviri mukati nemvura inopisa.
- Mushure memaminitsi gumi, sveta mvura yakabikwa muhomwe, isa shuga uye kubika.
- Dzadzai majikiri nesirasi uye muapedze pakarepo.
Compote ye raspberries uye gooseberries yechando
Compote ye gooseberries uye raspberries ndiyo nzira yakanakisisa pane yekuchengetedza. Mafuta ejooseberries haatauri uye anozununguka neavo, asi anobudirira mukubatanidzwa nevamwe "congeners". Chigadziko ne raspberries chakakwana chete: chinwiwa chinowana ruzivo rwakawanda, hwema hunopenya uye ruvara runoita, nemhaka yekuti, inova inonyanya kukosha yechando isina chinhu.
Zvisungo:
- gooseberries - 350 g;
- raspberry - 250 g;
- shuga - 200 g;
- mvura - 2,5 litita.
Kugadzirira
- Isa majiroji muhari yakachena.
- Sakanidza mvura nehuga, uuye kumota uye udururire majikiji.
- Sterilize iyo inonaka ye compose yejasi yechando munguva yechando mumvura inopisa kwemaminitsi makumi matatu.
Compote ye apricots uye gooseberries yechando
Kutevedzana kwamaapricots uye gooseberries nekuda kwechando kuchafadza avo vanoda kugamuchira kunwa kunhuwira uye mharidzo panguva imwe chete, nokuti kusanganiswa uku hakungogadziri kutora uye vitamini yemigodhi ye compote, asi inewo yekushandisa zvinobudirira - chibereko chebharikiti chinogona kushandiswa sekuzadzwa kwekubika kana kubika sechinzvimbo chakasiyana.
Zvisungo:
- gooseberries - 650 g;
- apricots - 450 g;
- mvura - 2,5 litita;
- shuga - 250 g;
- citric acid - 5 g.
Kugadzirira
- Peel apricots kubva pamapfupa, mumabriji e-gooseberry anoita punctures.
- Blanch inhengo mumvura inopisa kwemasekondi gumi.
- Isa muzviruva zvakachena.
- Ikai sirasi kubva mumvura, shuga uye citric acid uye shandisa zviri mukati memiti.
- Chigadziro chinoguma chakaiswa uye chakavharwa.
Compote kubva kune irgi uye jisiza yechando
Kugadzirira compote yejasijisi tsvuku munguva yechando hazvizove zvakaoma, zvisinei, vakadzi vakawanda vekuedza vari kuedza kuwedzera soro rinodhaka. Nezviitiko zvakadai, chikamu chakanaka kupfuura majeki irgi - asina kuwanikwa. Iine tambo inofadza, ine mishonga yemishonga uye inowedzera yakanyanya ye fructose chaiyo, iyo inoita kuti zvikwanise kuita mavara asina shuga.
Zvisungo:
- gooseberries - 350 g;
- igra - 500 g;
- mvura - 2,5 litita.
Kugadzirira
- Isa majikiri mumvura isina kuchena.
- Dururirai mvura inopisa, mupumburu, tendeukai uye muchengetedze iyo yakaputirwa kusvikira yakanatswa zvachose.
Compote of gooseberry ne melissa yechando
Compote ye gooseberries nemaapuro ndeimwe yezvinonyanya kunwa doro. Miti yegindu uye berry mabhanhire zvakakwana zvinowirirana uye ndeye hwaro hwezvinwiwa zvakasiyana-siyana. Mamwe mashomanana emucherecheya anonakidza kusiyanisa basa, achiwedzera kune iyo yakasvibirira yemonamu, ine tete yegoridhe ine ruvara uye inonaka inonaka uye inonaka.
Zvisungo:
- gooseberries - 450 g;
- maapuro - zvidimbu zvitatu;
- Melissa stalk - 4 pieces;
- shuga - 250 g;
- munda - 2, 5 malita.
Kugadzirira
- Tora maapulo, bvisa mbeu.
- Isai zvidimbu zvezvibereko nejubisi majiroji mucolander uye pinda mumvura inopisa kwemaminitsi mashoma.
- Isai michero, maoriki nemashizha earimoni mumuti.
- Ivhara sirasi kubva kune shuga nemvura, dururira musina chinhu uye uswaira kwemaminetsi makumi maviri.