Compote yemiriwo yakaomeswa inzira yehutano hwakanaka mugore rese. Chimwe chinhu chinonaka uye chinopa utano chakagadzirirwa kwazvo, ine mavitamini akawanda uye chinopa maitiro akanaka kumhuri yose. Compote yemiriwo yakaoma yakakwana pakupa mwana mwana nguva, uye ichave ichanzwisiswa nhengo dzose dzemhuri.
Sezvo zviri nyore kwazvo kuita compote yemafuta akaoma, edza kuziva chidzidzo chekare chekugadzirira kwayo kutanga.
Mutsara wekudzivirira kubva kune mazambiringa akaomeswa
Zvisungo:
- mazambiringa akaoma - 300 g;
- shuga - 250 g;
- mvura - 1.5 litita.
Kugadzirira
Kutanga, tichaenda pamusoro pemiti yose yakaomeswa. Ipapo ivhurai michero yakaomeswa ive mucolander uye musuke kwazvo pasi pemvura. Kana zvichidiwa, dzokorora nzira yacho kakawanda. Kana iwe wakatenga mazambiringa akaomeswa, nyora kwechinguva mumvura usati wagadzira compote. Mazambiringa akabikwa anogona kuchengetedzwa pane pani nemvura. Uya nemichero yedu yakaomeswa kuwira, kuwedzera shuga uye nguva nenguva inokurudzira vhinamisi inomwa mvura inouya. Ivhara iyo inotengesa kweawa imwe pamusoro pekupisa kwepasi. Kana uchida, iwe unogona kuwedzera jisi remutimu kana shuga. Iwe unogona kunwa zvose zvinopisa uye zvakanyanyisa.
Nzira yedu inotevera ndeye murayiridzo wakanyatsonaka wekubika kubika kwekodhi yemapricki nemazambiringa akaomeswa.
Inoshamisa compote yakagadzirwa nemakwenzi apricots nemazambiringa akaomeswa
Zvisungo:
- Akaomeswa apricots -200 g;
- mazambiringa akaoma - 200 g;
- shuga - 150 g;
- mvura - 5 malita.
Kugadzirira
Usati watanga kubika zvakanyatsosuka michero yakaomeswa wowaisa pamapepa epepuru pashizha. Zvadaro girai apricots omiswa nemazambiringa akaomeswa uye tumira pani kuchitofu. Pfekai compote pamusana wekupisa. Zvishoma nezvishoma tauyisai kunwa kusvika pamota uye kuwedzera shuga. Mushure mokunge tiraira imwe yemaminitsi makumi maviri, tichifukidza pani nechifukidziro. Usakanganwa kukurudzira dzimwe nguva. Mushure mokubvisa mumoto, siyai compote kwenguva pfupi.
Uye mapepa ekupedzisira, ayo nhasi watinoda kugoverana newe - inomusika unotapira weapuro nemazambiringa akaomeswa.
A nyore kuverenga recipe nemafuta akaomeswa nemaapuro
- maapulo - 0.5 kg;
- mazambiringa akaoma - 200 g;
- mvura - 5 l;
- shuga - kuravira.
Kugadzirira
Maapulo anogezwa uye anonatswa kubva kumucheto nemapfupa. Kana uchida, iwe unogona kuchenesa uye kubvisa. Zvinomera zvinoshambidzwa zvakare uye zvakanyatsogadzirwa kare. Zvadaro, cheka maapuro muzvidimbu zviduku. Zvadaro tinoparadzira zvigadziro zviviri muhopu, tirai makapu maviri emvura yakabikwa uye gadzira kusvikira maapuro achiva nyore. Kana uchida, iwe unogona kuwedzera jisi remutimu kana sinamoni kunwa.