Compote ye pears yechando ichange iri mugumo unoshamisa pakuchengetwa kwekwatsi. Mumwe chete anofanira kungotarisa zviri mukati mehuti, sezvo inowanzobva yajeka: billet inopfuma kwete chete nekunwa uye kunhuhwirira, asiwo nehuwandu, nokuti michero yemichero inotema uye inokwezva kunze, iyo inokubvumira kuwana zvose zvinonaka zvinwiwa uye zvinonaka zvekudya.
Nzira yekuita compote yemaperesi yechando?
Compote ye pears yechando - mapoka anobatsira kuchengetedza zvakasiyana-siyana zvakasiyana. Nzira yekubika inovimbisa kunwa kwakanaka, saka zviri nani kutanga nayo: kuti uite izvi, unoda kuita sirasi yemvura, shuga uye citric acid, wiraya mapeari mukati maro kwemaminitsi gumi nemashanu, unyorera zviri mukati mumateke uye ugoita sterilize. Kunyange zvazvo kuvhara mapeari matsva hakurevi ruzivo rwakanakisisa hwekugadzirira, mazano akawanda anobatsira haazovhiringidzi.
- Kunyanya miviri yakaoma mapeari yakave blanche, iyo yavanoisa chibereko mucolander uye ichidzikisa mumvura inopisa kwete kwemaaminitsi mashanu.
- Sezvo peyari inokurumidza kusviba, michero yakakanyiwa inokurumidza kuiswa acidified ne citric acid mvura.
- Zvibereko zvakakura zvinofanira kugadzirirwa, nokuda kweizvi, ganda rinochekwa nemuseve unopinza, nyama inotemwa muzvikamu zvakasiyana, uye mapfupa uye nechomukati zvakabviswa.
- Kakawanda, ruvara rusina kukwana rwepari rinotengesa rinokurudzirwa nemajiki nemichero pamwe chete naro.
Compote ye pears yechando - iri nyore nyore
Compote ye pears yechando pasina sterilization inzira yakanaka yekuchengetedza mavitamini uye kuwana kuchengetedza kunonyanya kukosha. Neyo nzira, michero haisi pasi pekutengeswa kwenguva refu, saka vanochengetedza maruva avo chaivo uye kunwa, uye zvinwiwa zvinoshandiswa kuti zviongororwe uye zvizere.
Zvisungo:
- mapepa - 1 kg;
- mvura - 2,5 litita;
- shuga - 100 g;
- citric acid - 5 g.
Kugadzirira
- Shambai mapeji akagezwa, evhare, shandisa mvura uye gadzira maminitsi gumi nemashanu.
- Tumira kune imwe nyoka yakashata.
- Mu pear muto add shuga uye citric asidi, isa sirasi kumota uye udururire zviri mukati mehari.
- Inga compote yakaoma yemaperesi nokuda kwekunyora kwechando, vhura uye uvhare kusvikira waputika zvachose.
Compote ye pears yose yechando
Vakawanda vanobika vanosarudza kubva kune mapeji ose kune mamwe maitiro ekugadzira, nokuti iyo yakagadzirira, pamwe nekunwa kunonaka, ine zvibereko zvinonaka, izvo zvakakosha kune zvose zvakasikirwa uye zvinoshandiswa pakubika. Chinhu chikuru ndechokusarudza michero yehumwe hukuru, yakasviba uye yakabikwa, asi yemhando yakasimba.
Zvisungo:
- pears - 7 pcs;;
- mvura - 2 l;
- shuga - 150 g;
- citric acid - 5 g.
Kugadzirira
- Muna 1.2 malita emvura, uwedzere 1 g ye citric acid, uise kumota, udzikise mapeari uye blanch kwemaminitsi gumi nemashanu.
- Tumira kumvura inotonhora kwemaminitsi mashanu, mushure mokunge, uise mumvura isina kuchena.
- Kubva pane yakasara mvura, shuga uye citric acid, kubika sirasi uye udururire zviri mukati mehari.
- Sterilize the compote kubva pamaparesi ose echando kwemaminitsi makumi matatu.
Compote ye pears uye plums yechando
Vazhinji vekumba, vachifunga kusaziva kwepari, vauyananise nemabriji nemichero zvakasiyana. Chinyanya kukoshesa kusiyana kwemazuva ano is compote yemaperesi uye plums. Ichokwadi ndechokuti mune iyi kusanganiswa, zvinwiwa zvinowanikwa kaviri mavitamini nemaaramiro uye zvinoshandisa maruva akaoma uye kushuva kunotapira kunonaka kunotapira uye kwakasviba.
Zvisungo:
- plums - 350 g;
- pears - 4 pcs;;
- mvura - 2 l;
- shuga - 250 g.
Kugadzirira
- Kubva mudivi, bvisa mapfupa, tema mapeariti muzvikamu zvina uye bvisa mutezo.
- Bira mvura, blanch mairi plums - maminitsi matatu, mapeari - maminitsi mashanu.
- Tambanudza chibereko kune jeri risina kuchena.
- Mumvura imwe chete, shandisa shuga uye kubika kwemaminetsi maviri.
- Dururira compote yemaperesi yechando nemashirasi, mupumburu uye kuvhara.
Apple-pear compote yechando
Compote yamaapuro uye mapeari ndeyekugadzirira. Mune nguva yekuchengetedza, achawana mari yekusvikidzika uye nyore, uye munguva yechando-neine mavitamini anodiwa, kuratidza kunakidza uye nguva yekuchengetedza inopiwa nemaric acid. Izvo chete pamwe chete nemaperesi, izvi zvinodzivirira zvisikwa zvinobatsira doro kuti risakanganise kana kuputika.
Zvisungo:
- mapepa - 5 pcs;;
- maapuro - zvidimbu zvitatu;
- mvura - 2 l;
- shuga - 300 g.
Kugadzirira
- Pears nemaapuro peel uye kucheka.
- Isa muhari, udire mvura inopisa uye uende kwemaminitsi makumi maviri.
- Shandisa mvura muhomwe, isa shuga uye kubika.
- Dururira compote yemaperesi yechando ne syrup uye roll.
Compote ye pears nemononi yechando
Compote yemaperesi neamoni ichawedzera kumatanda ezvakawanda. Nekugadzirira, chete mapepa maviri emononi achadikanwa, ayo achapa zvinyorwa asidi-sweet tropical flavor, zvinonhuwira zvemuchero uye kuwedzera simba rekumwa kwezvinwiwa. Mukuwedzera, mandimu ndeyekuchengetedza kwepanyama, zvichibatsira kudzivisa kupera kwekupedzisira kwebillet.
Zvisungo:
- pears - 4 pcs;;
- lemon slices - 2 pcs;;
- mvura - 2 l;
- citric acid - 5 g;
- shuga - 250 g.
Kugadzirira
- Bira 1 litre yemvura ne 2 g e citric acid uye gadzira mapepa akachekwa kwemaminitsi mashanu.
- Tumira kune chirongo, uwedzere mativi emon.
- Kubva pane yakasara mvura uye shuga, gadzira sirasi.
- Zadzai chibereko nerasiro uye muipedze.
Compote ye pears uye mazambiringa zvechando
Peari inotora nguva yechando nemadhiro inofadza mavhesi ekuedza kwekugadzirira, nokuti zvakasiyana-siyana zvemhando yeperesi nemichero - ivhu rakaorera rezvipikiso zvakasiyana-siyana umo iwe unogona kupa doro chero ruvara uye rukavira. Muchiitiko ichi, zvinofanirwa kuonekwa kuti rima mazambiringa achaita kuti compote tart, uye chiedza chigove chakanaka kusuruvara.
Zvisungo:
- mapepa - 5 pcs;;
- mazambiringa - 350 g;
- mvura - 1.5 litita;
- shuga - 250 g;
- citric acid - 5 g.
Kugadzirira
- Dura mapeari muzvidimbu, sora mazambiringa kubva kumavi.
- Isa muhari uye udururire mvura inopisa kwemaminitsi gumi nemashanu.
- Mvura inodururira mupuvha, isa shuga uye kubika.
- Itai citric acid mumudziyo, muidurure musirasi uye mupfuure.
Compote ye pears neminiti yechando
Vaya vanoda kutendeuka kubva kumapuranga emumba nekuda kwechando kuti vave chinyaradzo chinozorodza, chechinyoro, uye mashizha mashomanana achazara. Zvinonyanya kukosha mafuta anopa doro unhu hunoshamisa uye unhu hwakanaka uye pasina kugadzirira kukuru. Muchiitiko ichi, iyo compote inodzivirirwa nenzira yekuzadza kumwe chete kunze kwekuita sterilization inotevera.
Zvisungo:
- pears - 650 g;
- mvura - 2 l;
- shuga - 250 g;
- Mashizha eminwe - 7 pcs.
Kugadzirira
- Dururira mapepa neminwe nemvura inopisa kwemaminitsi makumi matatu.
- Shandisa mvura mumudziyo uye gadzira pamwe chete neshuga kwemaminitsi matatu.
- Zadza zviri mukati nehurasi.
- Compote ye pears neminiti yekunyora kwechando, flip uye kuvhara.
Compote ye pears ne citric acid
Pear compote for the winter with citric acid is an eternal classic. Zvibereko pachavo zvine zvizhinji zveshuga, zvinosviba kana zvakatswa, zvinoda blanching. Muzviitiko izvi zvose, citric acid inodiwa. Ichabatsira maspirita kuchengetedza ruvara rwechisikigo, kuwedzera kunhuwa kunwa uye, kuva chigadziro chekuchengetedza, chichawedzera hupenyu hwehefu hwe billet.
Zvisungo:
- mapepa - 2 kg;
- shuga - 100 g;
- citric acid - 5 g;
- vanilla pod - 1/2 pcs .;
- mvura - 1.5 litita.
Kugadzirira
- Shuga inosvina mbeu yevanilla.
- Mapeari akacheka ndokuisa muhari.
- Mvura inodzika kuwedzera shuga, citric acid uye kubika kwemaminetsi maviri.
- Dzadza basa rakasvibiswa nesirasi kwemaminitsi mashanu.
- Dhonza, cook, fill and roll.
Compote kubva pear duck yechando
A compote yakaitwa kubva pamaparesi chipo chinobva kuzvisikwa kugadzira. Iyi michero minuku inofanirwa nekunaka kunakidza, vitamin inoshamisa uye yakakosha yemamoni uye ascorbic acid , iyo inobatsira kuchengetedza iyo pasina chero kuwedzera. Mukuwedzera, shiri dzesango dziri kukura kwose kwose - uye iyi ndiyo mukana wekugadzirisa nekusunungura kusununguka.
Zvisungo:
- mapepa emusango mhuka - 12 pcs;;
- mvura - 1.5 litita;
- shuga - 150 g.
Kugadzirira
- Shambai mapeji akagezwa muhari uye mudururire mvura inodzika kwemaminitsi makumi maviri.
- Bira mvura yakabikwa uye dzokorora.
- Pashure, wira ne shuga kwemaminitsi matatu uye udururire zvipfeko.