Vafengi vakawanda vanoda kupedza zvinwiwa zvepakutanga "nedhigiri" zvechokwadi kuti pane mubvunzo -kuita Bhaley kumba sei? Mune izvi hapana chakaoma - kunakidza kunotyisa kwekudhakwa kwekare kunonyatsojeka kubereka.
Ichokwadi, iyo chaiyo yeIrish Baileys inosanganiswa nekamu, whiskey nedoro. Asi pamusha mifananidzo yezvinodhaka izvi zvinodhura zvinodhura zvinogona kuitwa kubva kuvodka, mukaka uye mukaka wakanyoroveswa, kutora kwakafanana. Zvishandiso zvinogona kusiyana zvichienderana nezvinonyatsotarisirwa kumba kumba Bhiziz iwe unofarira. Mukuwedzera kune tsika dzebhaibheri dzepakutanga, panewo kuenzana nechokoti, kofi, mint uye caramel tambo.
Muchengetedzo wakachena uchafadza chete chinyorwa chinotapira chinodikanwa - chinotapira zvakanyanya. NeBeliz kugadzirira mapapiro akasiyana-siyana, inodhakwa nechando, yakawedzerwa kune kofi kana tei. Pakati pevadzidzi vekudya zvekudya zvinogona kunziwo maBhaibheri ane mukaka.
Nenzira, Bhuku rinogonawo kushandiswa mukubika - kubika keke, kubika nayo, uye kushandisa se ice cream topping.
Kugadzirira Baileyz
Chokutanga pane zvose, zvinokosha kuti tive neruzivo rwekugadzirira kwechipiri cheBeliz. Kubva pane zvinyorwa zvakakosha, unogona kuedza uye, pakupedzisira, uchaziva kuita Bailey, iyo yakakodzera iwe.
Zviri nyore kushandisa vodka nokuda kwekugadzirira Baylis, asi, kana zvichibvira, kubika ne whiskey kana cognac. Muchiitiko ichi, kutora kworuoko rwakaita liqueur kuchava pedyo nepakutanga. Mamwe magwaro anoratidza kuwedzera musha whisky uye whisky, uye doro - asi nekuteerera kune yakadaro, iwe unogona kuisa pangozi simba rekumwa.
Home liqueur Bhuku
Zvisungo:
- vodka - 0,5 l;
- mukaka wakanyoroveswa - 1 piti;
- fatty cream - 300 ml;
- vanilla shuga -15 g.
Kugadzirira
Whisk the cooled cream nevanilla shuga, mushure memaminitsi mashanu kusvika kune gumi uwedzere mukaka wakagadziriswa, zvakare whisk. Tinowedzera vodka, tiisanganise, tsanangurira maawa mashanu. Mushure maizvozvi, Bailey inofanira kuva yakanaka.
Kuti ushuve zvose zvinoshandiswa pamusha weBelizi, zvakanakisisa kushandisa musanganisi kana blender.
Chocolate Baileys
Zvisungo:
- vodka - 0,5 l;
- mukaka wakanyoroveswa - 1 piti;
- tsvuku yakasviba yakaoma pasina additives - 100 g;
- vanilla shuga - 15 g;
- fatty cream - 300 g.
Kugadzirira
Dzinganisa chokoti mumvura yekushambidza mvura. Cream inorohwa neshuga kwemaminitsi mashanu kusvika ku10, wobva wawedzera chokoti yakanyauka, mukaka wakanyungudutswa, zvakare unganise zvose (uchishandisa musanganisi kana blender). Pashure - tinowedzera vodka, tinomiririra maawa mashanu uye tinogona kushandiswa patafura kana kuwedzerwa kubika.
Kahawa Bailey
Zvisungo:
- vodka - 0,5 l;
- mukaka wakanyoroveswa - 1 piti;
- pakarepo kafi muupfu - 10 g;
- vanilla shuga - 15 g;
- fatty cream - 300 g.
Kugadzirira
Whisk the cream nevanilla shuga, ezvo wobva wawedzera mukaka wakakanganiswa uye kofi, funganya, udira muvodka. Tinomirira maawa 1,5 uye tinonakidzwa newaini yewaini.
Baileys "Mint Chocolate"
Zvisungo:
- vodka - 0,5 l;
- mukaka wakanyoroveswa - 1 piti;
- tsvuku yakasviba yakaoma pasina additives - 100 g;
- vanilla shuga - 15 g;
- fatty cream - 300 g;
- Mvura yakachena - 5 g.
Kugadzirira
Tinobika nenzira imwechete seBhacoleti Chokoleti - asi apo chokoti inopera mumvura yekushambidza mvura, tinowedzera mimwe michero yeminiti. Usakanganwa kuvabvisa kunze kwezvinwiwa paunosanganisa zvimwe zvigadzirwa.
Nenzira, mune zvakawanda mapeji anobika maitiro aBelizi anowanzoshandisa mazhenje evha yolks. Vanoita kuti mvura yacho iwedzere, yakanyanyisa mumumvuri wechemu, asi izvi zvakasikwa zviri kure neicho chokutanga.
Uyewo, imba Bhaley inobatanidza zvakanaka nemiti inonhuwira, somuenzaniso - sinamoni, badyan, kadhimamu, orange peel. Iwe unogona kushandisa uye zvekudya vanilla, munyaya iyi, vanilla shuga inofanira kuchinjwa nesarudzo kana kuti mira.