Iye zvino mune zvimwe zvipfeko zvakasarudzwa pane kusarudzwa kukuru kwezvirimwa zvemajatisi okudyara. Izvo zvakaoma kune vakuri vadzidzisi kuti vaone kuti ndeupi wavo ari nani.
Zvimwe zvakasiyana-siyana zvemasamato zvezvirimara
Maererano nedzimwe nyanzvi, marudzi akanakisisa uye anozivikanwa ndeaya:
- "Honey drop" . Mbeu yeiyi tomato inodyarwa pakati pemusi waMarch, kuwira muvhu kunoitwa pakupera kwaMay. Izvo zvakasiyana-siyana hazviremekedzi mukuchengetedza, chinhu chikuru ndechokugara uchidiridza matamato, masora kubva kumasora uye kusunungura ivhu, kuita fertilizing. Muhafu yekutanga yaSeptember, unogona kukohwa kubva kumatamate anotapira, kurema kwayo kunosvika 30 g.
- "Samara" . Izvi zvakasiyana-siyana zvinoratidzika nemichero yakakura, inotapira uye inotapira inenge yakareba kusvika ku80-90 g.Seeding yemichero inoitwa kutanga kweMarch, uye mushure memazuva 45-50 inodyarwa muchitema. Kudyara kunogadzirwa maererano nechirongwa che 60x40 cm. Panguva yekukura kwezvirimwa uye kukura kunotevera mune greenhouse, zvinokurudzirwa kujekesa.
- "Moneymaker . " Chigadzirwa chegore negore ndezvokutanga-kubva zvakasiyana-siyana. Iwe uchakwanisa kukohwa ikozvino pakati pezhizha. Kureba kwemasamatisi kunogona kusvika masendimita 160 kusvika ku80, pamuti mumwe chete, kusvika kune mabhurani manomwe anoumbwa, chimwe nechimwe chinogadzira michero 12-15. Izvo zvakasiyana zvinoratidza kurwisana nezvirwere zvakawanda nezvirwere.
- Long keeper . Kureba kwemiti yacho kunosvika ku 1.5 m, iyo inoratidzwa nezvibereko zvakanaka - kusvika 4 kg kubva kune rimwe gwenzi. Zvinotarisirwa kuchengetedza zvakakodzera - kuchengetedza nguva dzose, kugadzira garter, kuchengetedza chirongwa chekudyara pachiyero chemasango asingasviki 2 pa1 sq. M. Tomato ine zvibereko zvakawanda zvinorema kusvika ku 300 g.
- "Chishamiso chepasi . " Zvibereko zvakaumbwa nemoyo uye zvinosvika kurema kusvika ku-500 g, zvibereko zvavo zvinokwana 3-4 kg pamusango. Izvo zvakasiyana-siyana inotanga kukura, yakakodzerwa nekurimwa kwemazhinji.
- Dina . Tomate ndeyehupamhi hwepamusoro, dzine michero yakaoma uye yakasvibira inorema 120-150 g.Fruiting inogara muhupenyu hwegwenzi. Kukohwa kubva kune rimwe gwenzi kunogona kusvika 4 kg.
- "Bullish moyo" . Tomato yezviyo zvakasiyana-siyana zvinouya mumarudzi akasiyana-siyana, tsvuku, tsvuku uye inenge yakasviba. Michero yakakura, inorema kusvika ku 300 g Kuwana kukohwa kwakanaka, zvakakosha kuchengeta mamiriro ekukura: garter, mutemo wekushisa, kunwisa.
Mhando dzakanakisisa dzamatamatisi kune ivhu dzinosanganisira zviduku uye zvakakura.
Mhando dzakanakisisa dzepamusoro matamatisi
Low-fat tomatoes inosarudza kukura zvikuru nevarimi. Inogona kugoverwa mumapoka akawanda.
Mhando dzakasiyana-siyana dzamatamatisi dzine nguva shomanana yezvokudya, zvichikuita kuti ugone kukohwa munguva shomanana inogoneka:
- Betalux.
- "Kumba".
- The Riddle.
- "Zinulya."
- "Katyusha F1".
- "Kibits".
- "Liang".
- "Minwe yaDain."
- "Kuzadza kwakachena".
Uturu hwemarudzi akasiyana-siyana, anozivikanwa nezvibereko zvakanyanya zvakanyanya:
- "Kuputika."
- "The Oakwood".
- "Zest".
- "Irishka F1".
Mhando dzakakwirira-dzinobereka michero yematato ane michero yakawanda kwazvo:
- «Volgograd 323».
- "The girlish blush."
- "Sezviri pachena isingaonekwi."
Mhando dzakanakisisa dzemasitamende akareba
Kubatsira kwemarefu tatei ndiwo:
- mukana wekuwana chibereko chakareba - kusvika pa13-16 kg kubva pamamita mita imwe kubva pamusana pekushandiswa kwegwenga remazuva panguva yekurima;
- nguva yakareba yakawanda pakuenzanisa nemamata anotsika-inotanga munaJuly uye inopera nekuonekwa kwechando;
- kurwisa zvirwere.
Mhando dzakakurumbira ndezvekuti:
- "Watermelon".
- Tsvuku tsvuku mustang.
- "Mutungamiriri F1".
- «Verlioka F1».
- I "de-baro".
- "Honey drop".
- The Black Prince.
- "Gina."
- "Persimmon" .
- "Pepper-like".
- "Peari ndemavara."
- I "rocket".
- The Yellow Pears.
- "Truffle yeJapan is pink."
- "Buyan".
- "Cream canning".
- "Mukomana ane munwe."
Nokudaro, iwe unogona kuzvisarudzira iwe wakakodzera zvakanakisisa zvakasiyana-siyana zvemasamato.