Zvimwe zvakasiyana-siyana zvemasamati

Iye zvino mune zvimwe zvipfeko zvakasarudzwa pane kusarudzwa kukuru kwezvirimwa zvemajatisi okudyara. Izvo zvakaoma kune vakuri vadzidzisi kuti vaone kuti ndeupi wavo ari nani.

Zvimwe zvakasiyana-siyana zvemasamato zvezvirimara

Maererano nedzimwe nyanzvi, marudzi akanakisisa uye anozivikanwa ndeaya:

  1. "Honey drop" . Mbeu yeiyi tomato inodyarwa pakati pemusi waMarch, kuwira muvhu kunoitwa pakupera kwaMay. Izvo zvakasiyana-siyana hazviremekedzi mukuchengetedza, chinhu chikuru ndechokugara uchidiridza matamato, masora kubva kumasora uye kusunungura ivhu, kuita fertilizing. Muhafu yekutanga yaSeptember, unogona kukohwa kubva kumatamate anotapira, kurema kwayo kunosvika 30 g.
  2. "Samara" . Izvi zvakasiyana-siyana zvinoratidzika nemichero yakakura, inotapira uye inotapira inenge yakareba kusvika ku80-90 g.Seeding yemichero inoitwa kutanga kweMarch, uye mushure memazuva 45-50 inodyarwa muchitema. Kudyara kunogadzirwa maererano nechirongwa che 60x40 cm. Panguva yekukura kwezvirimwa uye kukura kunotevera mune greenhouse, zvinokurudzirwa kujekesa.
  3. "Moneymaker . " Chigadzirwa chegore negore ndezvokutanga-kubva zvakasiyana-siyana. Iwe uchakwanisa kukohwa ikozvino pakati pezhizha. Kureba kwemasamatisi kunogona kusvika masendimita 160 kusvika ku80, pamuti mumwe chete, kusvika kune mabhurani manomwe anoumbwa, chimwe nechimwe chinogadzira michero 12-15. Izvo zvakasiyana zvinoratidza kurwisana nezvirwere zvakawanda nezvirwere.
  4. Long keeper . Kureba kwemiti yacho kunosvika ku 1.5 m, iyo inoratidzwa nezvibereko zvakanaka - kusvika 4 kg kubva kune rimwe gwenzi. Zvinotarisirwa kuchengetedza zvakakodzera - kuchengetedza nguva dzose, kugadzira garter, kuchengetedza chirongwa chekudyara pachiyero chemasango asingasviki 2 pa1 sq. M. Tomato ine zvibereko zvakawanda zvinorema kusvika ku 300 g.
  5. "Chishamiso chepasi . " Zvibereko zvakaumbwa nemoyo uye zvinosvika kurema kusvika ku-500 g, zvibereko zvavo zvinokwana 3-4 kg pamusango. Izvo zvakasiyana-siyana inotanga kukura, yakakodzerwa nekurimwa kwemazhinji.
  6. Dina . Tomate ndeyehupamhi hwepamusoro, dzine michero yakaoma uye yakasvibira inorema 120-150 g.Fruiting inogara muhupenyu hwegwenzi. Kukohwa kubva kune rimwe gwenzi kunogona kusvika 4 kg.
  7. "Bullish moyo" . Tomato yezviyo zvakasiyana-siyana zvinouya mumarudzi akasiyana-siyana, tsvuku, tsvuku uye inenge yakasviba. Michero yakakura, inorema kusvika ku 300 g Kuwana kukohwa kwakanaka, zvakakosha kuchengeta mamiriro ekukura: garter, mutemo wekushisa, kunwisa.

Mhando dzakanakisisa dzamatamatisi kune ivhu dzinosanganisira zviduku uye zvakakura.

Mhando dzakanakisisa dzepamusoro matamatisi

Low-fat tomatoes inosarudza kukura zvikuru nevarimi. Inogona kugoverwa mumapoka akawanda.

Mhando dzakasiyana-siyana dzamatamatisi dzine nguva shomanana yezvokudya, zvichikuita kuti ugone kukohwa munguva shomanana inogoneka:

  1. Betalux.
  2. "Kumba".
  3. The Riddle.
  4. "Zinulya."
  5. "Katyusha F1".
  6. "Kibits".
  7. "Liang".
  8. "Minwe yaDain."
  9. "Kuzadza kwakachena".

Uturu hwemarudzi akasiyana-siyana, anozivikanwa nezvibereko zvakanyanya zvakanyanya:

  1. "Kuputika."
  2. "The Oakwood".
  3. "Zest".
  4. "Irishka F1".

Mhando dzakakwirira-dzinobereka michero yematato ane michero yakawanda kwazvo:

  1. «Volgograd 323».
  2. "The girlish blush."
  3. "Sezviri pachena isingaonekwi."

Mhando dzakanakisisa dzemasitamende akareba

Kubatsira kwemarefu tatei ndiwo:

Mhando dzakakurumbira ndezvekuti:

  1. "Watermelon".
  2. Tsvuku tsvuku mustang.
  3. "Mutungamiriri F1".
  4. «Verlioka F1».
  5. I "de-baro".
  6. "Honey drop".
  7. The Black Prince.
  8. "Gina."
  9. "Persimmon" .
  10. "Pepper-like".
  11. "Peari ndemavara."
  12. I "rocket".
  13. The Yellow Pears.
  14. "Truffle yeJapan is pink."
  15. "Buyan".
  16. "Cream canning".
  17. "Mukomana ane munwe."

Nokudaro, iwe unogona kuzvisarudzira iwe wakakodzera zvakanakisisa zvakasiyana-siyana zvemasamato.