Vazhinji vemizambiringa vari kutsvaga zvakasiyana-siyana zvepepuru yakasvibirira yakavhenekera kuitira nzvimbo yakazaruka, sezvo iri nzira yakanakisisa yekugadzirira salads nedzimwe ndiro, nekuti mishonga inobwinya uye yakasviba. Kune marudzi akasiyana-siyana ane maitiro avo ekurima uye maitiro.
Mhando dzakasungirirwa dzakasiyana-siyana dzepepuru inotapira
Mhedzisiro huru yeiyo mhuka yakaoma pericarp (pericarp), iyo inodyiwa. Pepiringi yakasimba yakagadzirirwa nzvimbo yakazaruka ndeyezvakasiyana-siyana nehupamhi hwomukati hwemamiriyoni matanhatu kubva pamiriwo. Kusarudza mhando dzakakurudzirwa kufungidzira nzvimbo yavakatora. Mukuwedzera, zvakakosha kutarisa kuti iyi yemiti yemichero ichadyarwa munyika yakazara kana pasi pefirimu.
Zvimwe zvakasiyana-siyana zvehuta hwakasvibirira
Maererano nekuongororwa kwevarimi, zvinokwanisika kuziva mhando dzakakurumbira dzakazviratidza kubva kune zvakanakisisa. Idzi hukuru hunhu hunofanirwa kubhadhara paunosarudza marudzi: zvibereko, nguva yekusimwa, hutachiona hwakanaka hwokurwisa zvirwere nemamiriro ekunze.
Ear cowhide
Chimwe chezvigadzirwa zvakanakisa-zvigadziko zvakasvibirira zvevhu rakavhurika, izvo zvinoonekwa sezviri pakati nepakati. Ane hutachiona hwakawanda. Masango anokura kusvika masendim 70. Zvibereko zvinokonzera zvine unhu hunotaridzika uye zvinosvika 150-200 g. Masvingo akaoma emiriwo anochengeterwa kwenguva yakareba uye panguva yekutakura. Iwe unogona kutora 2-3 kg kubva pane imwe mbeu.
Mafuta Bharoni
Nokuda kweizvi zvakasiyana-siyana zvepepuru yakaoma-yakagadzirwa nemapuranga evhu rakavhurika, zvibereko zvakakura zvinoratidza, saka kubva pa sq. m. Unogona kuunganidza 7 kg. Makwenzi akakomberedzwa anowedzera kusvika mamiriyoni mashanu.Iye inofanira kuonekwa kuti yemiriwo ine zvakawanda zve ascorbic acid. Mbeu yakagadzirwa nemakona inorema kusvika ku 300 g. Izvo zvakasiyana-siyana ndeyokukura kukurumidza.
Chimiro cheSiberia
Iyo yakasvibiswa-yakasvibiswa yakasvibiswa ine pepper yakagadzirwa nemakamuri emakamuri ane 3-4 makamuri. Nebundo-tsitsi (kureba anenge masendimita 80), unogona kubvisa kusvika kune michero 15, iyo inogona kuyera 300-450 g.Miti yacho inenge yakareba kusvika masendimita 80, saka unoda garter. Ndapota cherechedza kuti kune zvakasiyana-siyana zvinokosha kuti ivhu ribereke uye kunwa mvura nguva dzose. Peppers akanaka mumutsva uye akabika.
Kukohwa zvakasiyana-siyana zvepepuru yakaoma
Kune avo vanoda kutowana kukohwa kwakakura kwepuroseti inonaka uye yakasviba, zvinotevera zvinokodzera. Zvakakosha kuziva kuti mu hothouse mamiriro ezvinhu zvinokwanisika kuwedzera zvakanyanya kukohwa, nokuti kune hupenyu hwakanakisisa hwekukura nekuvandudza kwetsika, uye mumuchero wekugadzirisa zvirwere zvakasiyana- siyana zvinoderedzwa.
California miracle
Kupa mikoko yakareba-yakakomberedzwa yakasiyana-siyana yepepuru inotapira kunze kwe "chishamiso" ichi chakaoma, sezvo iwe unogona kutora michero inopfuura 10 kubva mugwenzi, uchiwana 10 kg pamamita mita. m. Zvigadzirwa zvemasvikiro mashoma zvinokura kusvika masendimakumi masere. Michero ine mufananidzo wekambani, inoratidzirwa nehupfu uye inorema ya 90-170 g.Iyo inoratidzirwa nekunaka, asi kusuruvara kunowira pasi pemamiriro ezvinhu asina kunaka.
Anastasia
Masango ane mashizha akaoma uye ane maduku, nokuti akareba masendimita 60-80. Paunenge wakasimwa pamunda wevhu, zvinotapira zvakasiyana-siyana zvine muchero wakanaka kwazvo, saka, kubva mugwenzi, unogona kusvika kusvika kune 18 michero ine nyama, inonhuhwirira uye inonaka. Izvo zvose zvakakosha uye zvakakodzera kune zvakasiyana-siyana ndiro.
The Queen F1
Chimiro chakakura-uye-kutanga-yakabereka, iyo inenge yakareba masendimita 70. Kana hurobhabhi hwakasimwa muvhu rakavhurika, michero inokura nemadziro e12 mm. Inounza tsvina uye yekutanga kukohwa. Pepper yakakura, cuboidal uye inorema 150-200 g. Pamusango unogona kubvarura mumwaka we 10-12 pcs. Kubva kune imwe sq.m. unokwanisa kuunganidza 7-8 kg.
Mhando dzakasiyana-siyana dzakasvibirira dzepepuru inotapira
Pamusana pebasa revarimi vemhando dzakasiyana-siyana, marudzi akakomberedzwa akakomberedzwa akaiswa, ayo ane mavara akaoma uye ane masvingo. Chimbofungidzira kuti nekurimwa kwakakodzera uchishandisa masheji uye kudiridza panguva yakakodzera, iwe unogona kukura peppers rine masvingo anopfuura 1 masikati.
Iyo giant furu tsvuku F1
Iyo miviri yakakura-yakakura uye yakakura-miviri yepiresi yakasvibirira-yakagadzirwa nemapuranga evhu rakavhurika uye kupisa kwemafuro mapurasitiki, uye pamusoro payo michero inoumbwa pahutano hwepamusoro. Mimiri yakaumbwa nemakwenzi anorema 300-400 g yakawanda kwazvo. Rudo runonakidza runochengeterwa mushure mekupisa kupisa uye salting. Pericarp ine uwandu hwe2 cm. Zvibereko zvakakwirira.
Fatty
Avhareji yakasvibira (miriwo inogona kuhwehwa pamazuva 105 kusvika ku15) mazai epepurira yakaoma-yakavhara pasi kuti ivhu rive rakasvibira rine shrubs kusvika masendimita 55. Kurema kwezvibereko zveprismatic zvinogona kuva 130-200 g.Vane unhu hwakanaka hwekunakidza, hwakachengetedzwa uye hutakurwa. Chibereko chinochengetwa zvakakwana chikamu 4-4.5 kg / m 2 .
Siberian Bonus
Vakawanda vanoshevedza simiti - kuchamhembe kwemaruva machena, nokuti pamasango pakakwirira mashizha makumi mapfumbamwe masere machena anogadzirwa. Uturu hwakanaka hwebhiiyo inenge inenge 300 g, yakabereka zvakanaka uye inoramba yakasununguka kwenguva yakareba. Kubva pane imwe michero unogona kuunganidza kusvika kusvika gumi nemashanu.
Pepper sweet sweet-wall - early varieties
Vabatsiri vari kushanda nguva dzose mukusika marudzi akasiyana-siyana anobereka kukohwa zvakanaka mazuva makumi masere mushure mekudyara. Zvakare, nguva yezvirimwa inobva kune apo mbeu yacho inokura, ingave mbeu yakadyarwa zvakanaka, ingave ivhu rakagwinya uye kubva kune zvakatipoteredza.
Kolobok
Pepper inotapira kana yakasimwa muvhu rakazaruka ichave yakakura kukura, uye inoratidzwa nemasvingo ane simba. Shrubs polutshtambovye undersized nemashizha mashizha. Rinonyatsopesana nekuita kwezvirwere zvakawanda. Inofanira kuonekwa zvakanaka zvibereko - 50 kg / m 2 . Peppers vane chimiro chakakomba uye ichiyera masendimita 80-90. Zvibereko zvine furo inopenya uye inonaka.
Merchant
Chimiro chave chichitsvaira shrubs dzinokura zvisati zvasvika masendimita masere 85. Iine chibereko chakawanda uye kushorwa nekuchinja kwehupenyu uye zvirwere zvakasiyana-siyana. Zvibereko zvine piramidi, uye muhupamhi zvinosvika kusvika pa100 g Kutakura zvakanaka kunoregererwa uye kuchengetwa kwenguva yakareba.
Apple yakachengetedzwa
Vafudzi vekuSiberia vakaburitsa zvakasiyana-siyana zvinobvumira kutanga kutora pepper inotapira inotapira. Masango acho maduku uye haasviki masikati 40. Zvibereko zvinonaka 100-120 g zvine maapuro akanaka. Vanotakura kutakura zvakanaka uye vanochengeterwa pasina kurasikirwa nemiti yavo. Imwe michina inogona kuunganidza 1.5 kg.
Zvipfeko zvepasimusi zvakasiyana-siyana zvinotapira-zvigaro
Nekutanga kwekupisa, iwe unoda kunakidzwa nemvura yakachena, inonaka uye ine utano nekukurumidza sezvaunogona. Vabatsiri vakakwanisa kubereka tsika kuburikidza nekuyambuka marudzi akasiyana-siyana, kubva kwazviri kunogona kuunganidza pepper anenge mazuva 70-80 mushure mekudyara. Kutenda kutarisirwa kwakanaka uye kukodzera kupfeka, iwe unogona kukurumidza kufambisa.
Bhuruni Dzvuku F1
Imwe yepuroseti yakatapira yakawanda-yakakura yakawanda iyo inobereka apo dzimwe mhando dzakawanda dziri kungowana ruvara. Dyyara muvhu rakavhurika inogona kunge iri kumaodzanyemba masango. Masango haana kugadzirirwa mavairasi uye fungi. Mukukwirira, inokura 50-100 cm.Pepper-giants inonaka inobata chiboid, yakasviba uye inoyera 180-230 g.
Bugai
Kubva pane zita zvinonzwisisika kuti michero yemhando dzakasiyana-siyana idzi dzakakura, uye dzinosvika kurema kwema 200-300 g.Vane chinyorwa chemafuro-mavara, masvingo akanaka uye anoyevedza. Zvakakosha kuziva chibereko chakawanda chevhu rakasvibirira rakagadzirwa nemapuranga akazaruka pasi, kuitira kuti ugone kuwana 5.5 kg / m 2 .
Yellow bell
Kana uchidyara iyi yakasiyana-siyana yakanaka muvhu rakazaruka, zvinokwanisika kukohwa mushure memazuva makumi manomwe nemazana manomwe shure kwekudyara mbeu. Iyo shitubhi inenge yakakura, uye yakakwirira inokwanisa kusvika 1.5 m. Zvibereko zvine chimiro chekamubu chinosvika kurema kwe 120-170 g uye dzinotanga kukura panguva imwechete. Nekutarisirwa kwakakodzera, unogona kuunganidza 2-6 kg / m 2 .
Dhamusi zvakasiyana-siyana zvepiresi yakaoma-yakakomberedzwa
Kuzivikanwa kwemhando dzeDutch kune nzvimbo yakasununguka inokonzerwa nekuvimbiswa kwehutano hwepamusoro, kukwanisa kusarudza tambo, hukuru hwemavara uye kunyange kubereka. Miti yakadaro inopesana nemigumisiro yezvirwere zvakawanda, uye michero ine unhu hwakaisvonaka.
Cardinal F1
Iko hydride yepakutanga yakaoma-yakasvibira pepire tsvina yevhu rakavhurika iri pfupi. Zvibereko zvikuru zvinokonzerwa nekasa uye rima rine ruvara ruvara, uye zvinokura kusvika 250-280 g. Nekushandiswa kwekugadza uye kudiridza kwakakodzera, unogona kuunganidza 8-14 kg / m 2 . Hybrid haikanganisi nemafuta emufodya.
Claudio
A low-ripe medium ripeness varies develops well in the open ground, since it is heat-resistant. Nguva yezvinomera inotora mazuva 70-80. Gwenzi rine rakareba kusvika masendimita makumi matanhatu.Pepper inenge yakave yakareba cube uye inoyera 200-250 g. Zvibereko zvakasuruvara, hazvikudziviriri panguva yekufambisa kwenguva refu uye zvinochengeterwa kwenguva yakareba.
Gemini
Mhando dzakapfupi uye dzepakati-dzakanaka dzakasiyana-siyana dze nzvimbo yakazaruka, ine gwenzi rakasimba, iro rakareba 50-60 cm uye rinogona kusvika pazvibereko gumi zvemajimu. Iyo inotapira, yakasviba uye yakareba 250-300 g.Hybridha haigoni kurwara nehutachiona. Na ap. Unogona kuunganidza kusvika ku 5 kg.