Mask of charal and gelatin

Dambudziko rakajairika uye rinowanzozivikanwa kumudzimai wese ndeye anonzi "madhita madema" kana kuti makomedones akazaruka. Idzo dzakanyoroveswa zvemafuta anooma akaoma, kuvhara mapepa. Mask of charal uye gelatin ichabatsira kubvisa zvachose chirema ichi, uye nekushandisa nguva dzose uye zvachose kubvisa.

Mask akagadzirwa nemhepo yakagadzirwa uye gelatin kubva munzvimbo dzakasviba

Kubudirira kwenzira dziri mubvunzo kunotsanangurwa nemamiriro ezvinhu zvayo:

1. Kushanda kabhoni ndiyo yakanyanya kunaka sorbent. Icho chinopisa maperes, chinokurudzira kuparadzaniswa kweganda mafuta, kunonatsa ruzivo uye kunopisa kupisa.
2. Gelatin inobvumira kubvisa kwepamusoro yakafa yepidermis, kuchengetedza zvirongwa zvemagetsi, kudzorera hutachiona hwemukati. Mukuwedzera, ichi chinoita kuti ganda riwedzere uye rakasununguka, rinowedzera turgor .

Mask-firimu yakaitwa yegelatin uye yakagadzirirwa kabhoni:

1. Dhinda 1 bheteti yemarasha kune nyika yeupfu.
2. Sakanisa ne 1 teaspoon yegelatin yakaoma.
3. Bvisai chigadzirwa nemashizha maviri emvura yakachena.
4. Isai musanganiswa mu microwave kana, nokuda kwekushaiwa kwacho, mumubhedha wemvura. Muchiitiko chekutanga, zvinotora masekondi gumi nemashanu, muchipiri - anenge maminitsi 3-5 kusvikira gelatin yakanyungunuka zvachose.
5. Kuita kuti maskiti awane kutonhora kunogamuchirwa.
6. Isa chigadzirwa pachiso chako, uchichiparidzire sechinhu chakanaka sezvinobvira.
7. Siya kusvikira zvachose yakaoma.
8. Ngwarira kubvisa firimu yakaumbwa, kana zvichibvira - zvachose.

Munharaunda iyi inowanzorayirwa kuti ichinje mvura nemukaka. Iko inokubvumira kuderedza kushungurudza kwekuita kwechikafu, kana ganda rako rakanyanyisa, rinogadzirisa uye risina kuchenesa chiso.

Kunatswa kwepasi kunotarisa masikisi nemarasha uye gelatin

Kurongeka kwechigadzirwa chinoshandiswa kunowedzera pamwe nevhu rinotapira, kazhinji ruvara kana ruvara. Izvi zvinopa simba rekuchenesa ganda, kuvandudza mararamiro aro nekuchengetedzwa kwemukoko.

Recipe:

1. Sakanidza 1 yakapwanyika yakaitwa marasha ne 1 teaspoon yezvigadzirwa zvevhu.
2. Dururirai mupuniki yepfuu inopfuura 1 yehuni yakashambidzika.
3. Bhatanidza zvakanyatsonaka, wedzera 1 teaspoon (pasina slide) yegelatin yakaoma kwairi.
4. Siyai kwemaminetsi gumi nemashanu, mushure mezvo zvishoma nezvishoma zvinopisa mumvura yekushambidza kusvikira mvura isanganiswa yakakwana, uye gelatin haigoni kuparara.
5. Shandisa masikisi kuti uchenese ganda, kumirira kusvikira yaoma.
6. Bvisa zvinyoronyoro chigadzirwa kubva pachiso, shenura nemvura.

Mushure memutambo, zvinokurudzirwa kushandisa kamuki ane utano.