Kudururira kubva mumucheka mutsvuku pavodka yekuzvigadzirira ndezvokudya zvinofadza uye zvepanyama. Zvawakagadzirira iwe pachako, unogona kuva nechokwadi chehutano hwechigadzirwa chakapedzwa.
Kudururira chokeberry mutsvuku pavodka - recipe
Zvisungo:
- majiki eibva-madwedhi emakomo ash ash - 1,3 kg;
- shuga - 330 g;
- vodka - 800 ml.
Kugadzirira
Akakanganiswa majiroji emvura yakasvibirira mumvura. Uzadze ivo nevodka, virai shuga uye musanganise zvakanaka. Isa chifukidzo chekugona nechifukidzo uye kubvisa mazuva makumi matanhatu munzvimbo ine rima. Inofanira kuva nechitsiko chemukati. Kana pasina nzvimbo yakadai, iyo simba rinokwanisa kungovharwa nechinhu chimwe chete, kuitira kuti pakasava nekuwana chiedza. Inenge 1 nguva mumazuva mashanu iwe unoda kuzunungusa chirongo. Apo nguva ino yapera, tinodururira kuzadza, kugovera iyo muzvigadziro uye zvakasimba kuisimbisa.
Kudira rowan pavodka
Zvisungo:
- shuga - 500 g;
- vodka yakachena isina zvinowedzera - 900 ml;
- ashberry in arugula - 1,5 kg;
- clove - 4 pcs.
Kugadzirira
Majiroji akazvigadzirira anowira mumvura ndokusvinira nemapini. Tinowedzera clove, shuga. Zviri mukati mehari zvinosanganiswa zvakakwana, tinosunga gauze ne gauze uye tinoiisa munzvimbo ine rima. Zvadaro dururira muvodka, pedyo uye ugadzire mwedzi miviri munzvimbo ine rima, iyo inochengetedza chipisa chekugara. Isu tinosvina kuzadza kuburikidza ne cheesecloth nekotoni wool layer, uye vozoparadzira iyo nemidziyo. Iwe unogona kuchengeta ichi chinwiwa kwemakore matatu.
Kudururira ashberry yakasviba pavodka neuchi
Zvisungo:
- vodka yakachena - 500 ml;
- black ashberry - 500 g;
- uchi hunokonzerwa nemasikirwo emvura - 2 tbsp. spoons.
Kugadzirira
Miti yezvikomo zvinogadzirwa mumvura, inodururira muvodka, kuisa uchi uye kusanganisa zvakakwana. Ipapo uvhare chivigiro uye usiye kwemwedzi 2-3 munzvimbo inotonhora. Inenge kamwe kamwe mazuva manomwe, mudziyo unofanirwa kuzununguswa. Wakagadzirira kuzadza firiji uye kugovera midziyo. Iyi inwa inochengeterwa kwenguva yakareba.
Kudururira ashberry yakasviba pavodka - recipe
Zvisungo:
- majeki echeki chokeberry - 2 kg;
- shuga - 450 g;
- vodka - 800 ml.
Kugadzirira
Rowan michero haigone kushambidzwa, ingoisarudza, kubvisa zvakakanganiswa. Zvadaro tavaisa mumudziyo, vachidururira maoriki nehuga. Icho chakasara chinofanira kunge chiri majiroji, uye kumusoro kwepamusoro - shuga. Isu tinosunga mutsi wejasi ne gauze. Isu tinobvisa ndiro iri mukupisa. Mazuva mushure memashanu, apo majiki akadzungaira, tinoisa gonheni muhari kana kuisa girafu rezvehutano. Tinobaya imwe yeminwe ine nheyo kuitira kuti pave nenzvimbo ye carbon dioxide. Kamwe kamwe nezuva negiyo ino inofanira kuzunungusa. Apo kuvira kwapera, uye gorofu inoputirwa, shanduka yakagadzirwa inoshandiswa kuburikidza ne gauze. Zvadaro dururira muvodka uye nyatsobatanidza. Isu tinopedza kugadzirira kudya mumabhodhoro, gorosi pamwe nekugadzika uye tinoichengeta kwemwedzi miviri muvhareji.
Ungagadzirira sei liqueur kubva kune chokeberry pane vodka?
Zvisungo:
- rice cake ashberry - 3 kg;
- vodka pasina additives - 500 ml;
- shuga - 900 g.
Kugadzirira
Tinomanikidza maoriki asina kushambwa e-black-browed mountain ash nemaoko edu, nekupwanya kana kusvina ne blender kusvikira yunifomu. Hazvisiko kushambidza majiroji, sezvo kuvhenekera kwemazuva ose kunofanira kunge kune mbiriso yemhuka inobatsira pakuita izvi. Iko rinokonzerwa nemisipiresi yakaiswa muhari, iisa shuga uye inosanganiswa zvakanaka. Kufukidzira nechifukidzo uye kuchiendesa kunzvimbo ine rima pamwe nekupisa kwemukati. Rimwe kamwe pazuva panguva yose yekuvirisa, kuzadza kwemazuva ano kunofanira kusanganiswa netsvimbo. Zviratidzo zvekutanga zvekuvirisa zvichaonekwa mumazuva mana. Iye zvino tinoisa mvura musungo. Mazuva mushure me40-45 kamuti inogunzva, kuifuta, kuwedzera vodka, kumutsa. Zvadaro tinozviparadzira mumabhodhoro, zvakanyatsogadziriswa nevanomira uye tinobvisa mwedzi 2-3 muvhareji. Mushure mezvo, kuzadzwa kuchave kwakagadzirirwa kugumira.