Tinopa mapepa ekugadzirisa kwemononade inozorodza, inoshamisa inobatsira inobva ginger. Iyi inwa inogadzirisa muviri, inoizadza nehuwandu hwevhithamini, uye inodzima zvachose nyota mumoto.
Nzira yekugadzirira lemonade-lemonade kumba - kamukira
Zvisungo:
- mandimu - 315 g;
- ginger root - 195 g;
- maruva anochera uchi - 145 g;
- mvura yakachena - 2.8 l;
- granulated shuga - 40 g.
Kugadzirira
Nekugadziriswa kwemononade tinosarudza mutsva uye jicy root root. Inofanira kucheneswa, kushandiswa pakion grater uye inodururira muchokupu neine lita yekuchenesa mvura. Zvino gadzira mandimu yakashambwa mukati memaminitsi maviri uye fanya juice kubva kwavari. Nyama yakagurwa muzvidimbu pamwe chete necheti uye inopinza mukanini ne ginger mass nemvura. Wedzera shuga uye ushudzire muhutano husinganzwisisi kusvikira wabikira. Mushure mokupedza kupera kwakakwana, shandisa ginger-lemon decoction nekacheze nekucheka uye kunyatsodzika. Zvino kuwedzera kune muto wakagadziwa juisi, isai uchi hwewaini, shandisa mvura yose, shandisai mvura uye itai kunwa kunotonhora mufiriji kwemaawa akawanda. Nhamba yemvura nouchi inogona kugadziriswa zvichienderana nechingwa chaidiwa chewaini.
Ginger lemonade kumba - recipe ne mint
Zvisungo:
- mandimu - 460 g;
- ginger root - 85 g;
- peppermint - 1 bunch;
- mvura yakachena - 2 litita;
- makerubhi - kuvira;
- mushuga wega - 95 g.
Kugadzirira
Kuchengetedza lemonade nekayiro iyi slice tete tsvuku kana kabati pa grater maviri-chetatu che ginger rose. Makemoni akagezwa zvakakwana uye akaapfekedza sechepeta sezvinobvira mumumativi, achisiya imwe yose michero.
Isu tinodurura mvura yakachena mukati megango, tara ginger mass ipapo, denderedzwa ye citrus uye hafu yeminiti yose