Muchonyi ma mushroom anowanikwa kwatiri gore rese. Pane idzi, unogona kubika zvakasiyana siyana zvezvokudya zvinonaka. Pasi apa iwe uchawana mapepa ekudya zvitsva kubva pakutsva, zvakakanyiwa uye zvakabikwa mushwa.
Mufambiro wemafuta muchoto
Zvisungo:
- champignons - 500 g;
- dorosi rakaoma - 150 g;
- mayonnaise - 3 tbsp. makapu;
- garlic - 2-3 cloves;
- mafuta - 25 g.
Kugadzirira
Mushonga unosuka nekuchenesa uye ucheke makumbo sepedyo nehomboni sezvinobvira. Isu tinoparadzira mushroom nenzira yekubika bvudzi pasi, zvakasimba kuomesa pamwe chete, sekuita kubika vachave vaduku. Musoro mumwe nomumwe mushonga, isa chidimbu chemafuta. Nekuzadza chekisi yakaoma katatu pa grater yakanaka, wedzera kumba ma mayonnaise , regai kupfurikidza negoriki mushizha uye musanganise. Tinosungira zvipfeko nekuputika uye pa12 degrees bakeka kwemaminitsi makumi maviri. Chimwe chinhu, chiyeuchidzo chemupurasi necheki chakagadzirira, chinogona kushandiswa zvose zvinopisa uye zvinotonhora.
Mushroom inotapira kubva kumapulasi
Zvisungo:
- champignons - 0,5 kg;
- onion - 1 piece;
- karoti - 1 piece;
- garlic - 3 cloves;
- mafuta ezvirimwa - 70 ml;
- munyu, pevhu yakasviba.
Kugadzirira
Mushroom uye unozvicheka muzvidimbu zvakasiyana. Anyanisi akacheka mumakumbo, uye karoti matatu pane grater. Muchiganda chinopisa, zvinopisa hafu yemafuta yemafuta uye fry miriwo pairi kusvikira yakabikwa pamusoro petsi. Zvadaro uzviise mumudziyo we blender kana kudya processor. Dururirai mamwe mafuta muchiganda chinopisa uye fry ma mushroom. Uyewo, zvino uvaendese kune anyanisi nemakroti uye uvaye. Mushonga wekumushroom zvakare kuisa pani, munyu, pepper kuvira, kuwedzera yakapwanyika garlic, munyu, pepper kuti inwe, inyevedza uye inoputirwa kwemaminitsi mashanu pamusoro pehuni.
Mutsva wemizambiringa mutsva
Zvisungo:
- champignons - 300 g;
- pepper inotapira - 200 g;
- onion - 200 g;
- mushroom soy sauce - 1 tbsp. spoon;
- munyu, mishonga yeItaly, paprika, oregano - kuravira;
- vhiniga - 1 tbsp. spoon;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Miti yepamusoro yakanaka chaizvo, bvisa makumbo. Kana mushwa udiki, vasiye zvachose, kana akave-akachekwa kuita zvidimbu. Pepper inotapira iite muhafu yezvindori. Zvinokurudzirwa kutora pepuru yemarudzi akasiyana-siyana, ipapo saladhi ichabuda yakajeka uye yakanaka. Anyanisi uyewo akachekwa kuita zvindori. Tinobatanidza zvese zvinosanganisa, kuwedzera soy sauce, zvinonhuwira uye kusanganiswa. Bhatanidza vhiniga nemafuta ezvemichizha, shandisai nyoka nemashizha nemusanganiswa unogadzirwa, uise mufiriji kweawa imwe chete, wozoisanganisa uye ushumire patafura.
Snack "Yakabikwa Mushroom"
Zvisungo:
- guru mushonga - 4 pcs;;
- shrimps yakabikwa - 100 g;
- kirimu yakasviba 25% mafuta zvinokwana - 1 tbsp. spoon;
- red caviar - 1 tbsp. spoon;
- grated hard cheese - 1 tbsp. spoon;
- green green -, taste taste;
- mafuta emiriwo - 15 ml;
- bhotela - 40 g;
- munyu, pepper - kuravira.
Kugadzirira
Tinocheka makumbo muhowa. Muchiganda chinopisa, sungai mafuta, fukidza mumafuta emichero, kuparadzira zvakaputsika mushroom makumbo, chinyoro anyezi, shrimp uye fry, munyu uye pepper kuti tate. Tinosunga zvikohwe zvemushroom pamwe nekuputika, kusvina gashizi uye kubika pamakiromita 200 kwemaminitsi gumi nemashanu. Yakapedza mushroom akavezwa zvakashongedza nefivha mirefu.
Snack kubva kumahove akave marinated
Zvisungo:
- champignons - 1 kg;
- ChiBulgarian pepper (tsvuku) 1 chidimbu;
- onion - 1 piece;
- garlic - 1 clove;
- vhiniga 9% - 2 tbsp. makapu;
- parsley greens - 1 tbsp. spoon;
- mushroom muto - 200 ml;
- mafuta ezvirimwa - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon.
Kugadzirira
Iyo yose mushroom inwaira kusvikira yakagadzirwa mumvura ine munyu, uye inononoka. Anyanisi akacheka nemhete, pepper - cubes. Nokuti marinade inosanganisa mafuta emiriwo, vhiniga, garlic yakagurwa, shuga uye 200 g yemuyu mushroom. Itai nzvimbo yakabikwa mushonga muhari, mudurure marinade uye muchena mufiriji kwemaawa gumi nemaviri. Yakagadzirira marinated mushroom inoiswa muhombodo yewadhi uye inosaswa parsley yakabikwa.