Iyo inonaka kwazvo, inowedzera mumuromo uye yakashata, zvichida, inogona kuva chicken muchoto. Ichi chikafu chiri nyore uye chiri nyore kugadzirira, hachitsvaki ruzivo rwakanakisisa rwekugadzirira uye ruzivo, asi zvakakosha kune zvose zvekudya kwepakutanga mumazuva evhiki uye festive tafura.
Nzira yekubika sei huni muchoto?
Kana usati wakambobika chiko muchoto kana chigumisiro hachifari nemwi, tarisa mitemo inokosha uye zvakavanzika zvingakubatsira kuti uvandudze kana kudzidza kudzika shiri kubva pakutanga:
- Chikafu chinofanira kunge chichigadziriswa pamberi pezvakavhenganiswa.
- Kuti uwane chibereko chakawanda chiisa chigadzirwa mune sleeve kana chidimbu, nekubika pasina kubatanidzwa kunwa mvura nguva nenguva nejisi.
- Iyo shiri kazhinji inosanganiswa nemiriwo, michero, mushwa kuti uwane zvinyorwa zvepakutanga-siyana.
- Pakati pezvinonhuwira uye nguva, zvinoshandiswa zvakanyanya kushandiswa pepper, curry, turmeric, zvinonhuwira zvakaoma zvemvura (oregano, basil, marjoram, etc.).
- Kana iwe usingazivi kuti ndeapi kubika huni muchoto, saka panguva yekubika kwechitunha chose maminetsi gumi nemashanu ndiro yakachengetwa pamhepo inopisa, ipapo inoderedza kutonhora kusvika kune madigiri 180 uye kubika iyo kusvikira yakasarudzwa apo jisi rinonzwisisika rinoputirwa. Pamusana pekudyisa shiri, 1 awa yakakwana. Nyaya dzinotumirwa kuchoto kweinenge awa pa 180-200 degrees.
Chicken yakakanyiwa muchoto
Yakagadzirirwa chicken yakazara muchoto - chirongwa chakanakisisa chekugadzira chero tafura. Zvichienderana nehupo hwekusununguka nguva, kushivirira uye unyanzvi, unogona kungoizadza nechisarudzo chakasarudzwa kana, nekuwedzera, bvisa mapfupa ose, izvo zvichaita kuti chikafu chive chepakutanga, chakaisvonaka. Pasina kufunga nguva yekufamba, zvikamu zvitanhatu zvedha zvinotora maawa maviri.
Zvisungo:
- chicken - 1 piece;
- akabika jisi - 200 g;
- mahwendefa akaomeswa, mazambiringa akaomeswa nemichero - 100 g;
- garlic - 3 meno;
- mafuta - 50 ml;
- seasonings.
Kugadzirira
- Mhuka yakagadzirirwa inonongedzwa nemusanganiswa wezvinonhuwira uye garlic nehotela, yakasara kwemaawa akawanda.
- Sakanidza risi nemichero yakaomeswa yakaomeswa, nguva uye yakaradzika mudumbu, iyo yakasimbiswa nemazino.
- Bika huni muchoto kwemaawa mashanu.
Chicken nemapuro muchoto
Vafananidzi vekusiyanisa kunakidza kunongodzidza vachadzidza zvekare kubika huku mukati mevheni nemaapuro. Izvo zvinosarudza kusarudza michero yemichero yemhando dzakasviba uye dzine mutsvuku dzinoda kushambidzwa, kubvisa mazai nembeu uye kucheka muzvidimbu zvakakura. Kakawanda mazana eaple anowanikwa nemarangi emagirisi kana kuti garlic. Kugadzira kurapwa kwevatanhatu kunotora maawa maviri.
Zvisungo:
- chicken - 1 piece;
- maapulo - 1 kg;
- garlic - 3 meno;
- mafuta, uchi uye mucheki wakasviba - 50 g;
- sinamoni, seasonings.
Kugadzirira
- Iyo shiri yakagadzirirwa, yakasvibiswa uye yakasungirirwa nehupamhi yemichero yakawanda negarlic.
- Bvisa munhu ane mafuta ekuvhenganiswa nekisiki yakasviba uye uchi uye kuisa muhuro pamapuroni emapurisa emamwe makanda.
- Gadzirirai huni muchoto kwemaawa mashanu.
Chicken mu soy muto muchoto
Nzira yakatevera yehuku mukati mehuto yevheni vadzimai vemazinza vane ruzha uye yakanakisisa zvachose maitiro anonaka. Iyo yak inotora kukwanisika kunoshamisa uye inopindirana zvakakwana nezvose zvinonakidza Kuwedzera kana kungoita nemichero yekuchera. Kana iwe ukabika chifuva, zvino zviri nani kuifukidza paunenge uchibika newapi. Kugadzirisa kudya kwevanhu 6, zvinotora awa imwe chete.
Zvisungo:
- kusungirira, makumbo kana mahudyu - 1 kg;
- soy muto - 80 ml;
- Bhariamuki vhiniga - 20 ml;
- uchi - 70 g;
- ginger - 1 teaspoon;
- garlic meno - 4 pcs;;
- zvinonhuwira.
Kugadzirira
- Nyama inoshandiswa mugarisi yakawanda yakasanganiswa nezvose zvinoshandiswa kwemaawa akawanda.
- Isa zvisikwa muhomwe uye utumire maminitsi makumi mana-50 kuti abike pa 200 degrees.
Chicken muFrench muchoto
Kunyorera uye kunwa mumuromo ndiyo huku nechesi muchoto muFrench. Kune zvakawanda zvakasiyana-siyana zvekudya uku, zvinoreva kushandiswa kwemasitamende matsva kana mamwe mimwe miriwo, iyo inopa kuwedzera juiciness uye inovandudza tambo. Iyi inotevera chidzidzo chekutanga chinogona kuchinja paunyanzvi hwako. 5 kushandiswa kuchave kwakagadzirwa mumaawa 1,5.
Zvisungo:
- fillet of chicken - 1 kg;
- mababu - 250 g;
- yakanyauka uye yakaoma cheese - 500 uye 200 g;
- mayonnaise - 100 g;
- garlic meno - 4 pcs;;
- greens, zvinonhuwira.
Kugadzirira
- Tsvina yakagadzirwa yakarohwa pasi pefirimu, yakarongedzwa uye yakasara kuti iite marinate.
- Sakanisa kirimu cheese ne garlic shavings, herbs, mayonnaise.
- Muhomwe yacho yakaiswa anyanisi, uye pamusoro pe nyama, iyo yakasvibiswa nechesi mashoma uye inosaswa nezvipuka kubva kune chekisi yakaoma.
- Mushure memaminitsi makumi mana okubika pa 180 degrees, jisi yakawanda muhovheni ichave yakagadzirira.
Chicken muhari muchoto
Zvadaro, iwe unodzidza kuti unofadza sei kubika huni muchoto mune imwe kana kupfuura mapeji ari kushanda. Nekubikwa kwakadai, huku inowana kuravira kusinganzwisisiki, uye ndiro inogona kuiswa mumigwagwa yekudya, sezvo inenge yakakwana yakaenzana yemakori. Kunaka uye piquancy inogona kugadziriswa iwe pachako kuchenjera. 4 servings ichagadzirira muawa.
Zvisungo:
- huku (nyama) - 800 g;
- mbatata - 8 pcs;;
- karoti uye anyanisi - 2 pcs;;
- garlic meno - 4 pcs;;
- mvura inopisa - 400 ml;
- nguvaing, maruva.
Kugadzirira
- Zvose zvinoshandiswa zvinotemwa muzvikamu zvakaenzana uye zvinopararira pamusoro pehuni, kunhuwa nezvinonhuwira zvinonhuwira.
- Dururira zviri mukati megorosi remvura, zvivhara nezvivharo.
- Mushure memaawa makumi mashanu emarara pa 190 degrees iyo huku nemiriwo muhovheni ichave yakagadzirira.
Chicken nehowa muhovheni
Imwe nzira yekudya kwakanaka ndeyikuku nemapundu muchoto. Izvo zvinoshandiswa zvakakwana zvinopindirana nemumwe, zvichiumba muchokwadi chikafu chemambo. Iwe unogonawo kushandisa masango mushwa, izvo zvichabatsira maitiro acho, zvinoita kuti zvive zvakanyatsocheneswa uye zvekare. Kuchengetedza vanhu 6 zvinotora maawa maviri.
Zvisungo:
- chicken - 1 piece;
- champignons - 500 g;
- anyanisi - 200 g;
- mbatata - 800 g;
- seasonings.
Kugadzirira
- Nyuchi yakakohwa yakazadzwa nevhu rakavhenganiswa newaini, yakasungirirwa uye yakaiswa patiyiti yebiki yakakanyiwa, yakatswa uye yakagadzirirwa mbatata.
- Mushure meawa imwe yekubika mabhizimisi mazana maviri, iyo huni muchoto ichagadzirira.
Shish kebab kubva kuhuni muchoto
Chicken pane skewers muchoto ichakubvumira kuti ufare neshoko re shish kebab, kana pasina nzira yekubuda nayo. Mukuwedzera, iyi inofanirwa kusiyanisa mhuka yemhuka nemabiko, inowedzera kune iyo yekutanga uye inoyevedza. Skewers kudzivisa charring inofanira kuvharwa musati yashandiswa kwemaminitsi makumi matatu mumvura. Zvimwe zvinotengeswa zvinokwana zvikamu zvina.
Zvisungo:
- muto wehuku - 800 g;
- masitadhi, jumu yemononi nemafuta emichero - 40 gramu imwe nechimwe;
- garlic - 4 meno;
- zvinonhuwira.
Kugadzirira
- Zvimwe zvekuku zvinoshandiswa muawa imwe musanganiswa inonaka.
- Mutsara pazvidimbu zviduku zve skewers uye akabikwa pane grill pamusoro pekubika bheji kusvikira yakatsvuka uye yakagadzirira.
Chicken pahombodo muchoto - recipe
Nenzira inonakidza uye inonhuhwirira yenhuni muchoto uye nechitsiko chakafanana nekugadzira chitunha chakakomberedza chimiro - kurota kwevamwe vagadziri uye vatori vechikamu pamutambo. Izvi zvinogona kuitika kana iwe uchigadzirira kudya pane spit kana, sezvinodaro, pane bhodhoro. Kunyanya nyama inokwanisika inogoneka, kana mudziyo uzere nemvura, doro kana waini. Kwemaawa maviri 6 servings ichagadzirira.
Zvisungo:
- chicken carcass - 1 piece;
- nguvaings, makwenzi akaomeswa, bhodhoro rewaini.
Kugadzirira
- Nyuchi inobvongerwa nemafungiro kusvika kuvira rako uye yasara kwemaawa akawanda.
- Dururirai ¼ zvezviri mukati mehombodo, dururirai muuswa, uye muise pamutsipa wechitunha.
- Isa chimiro chebheyiti yekubheka nemvura pane soro rezasi yegadziri uye simira awa pa 200 degrees.