Iko kunonaka kwechiGiriki saladi kunogona kushandiswa nyore nyore nekupfeka, nekugadzirisa nguva dzose nekapepa itsva. Kunyanya kwamuri iwe tinopa sarudzo yezvakasiyana zvakasiyana zvekuwedzera kune yako yaunoda kudya.
Classic refueling yechiGiriki saladi nemafuta emuorivhi - recipe
Zvisungo:
- mafuta akaomeswa - 85 ml;
- lemon - 135 g;
- oregano - 1 pinch;
- thyme - 1 pinch.
Kugadzirira
Kugadzirira chikafu chechikafu chechikafu chinonaka chechiGiriki, unofanirwa kuva nehutano hwemaorivhi. Zvakanakisisa kutora chinhu chinotonhora chinotonhora, saka kupfeka kuchave kwakanyanyisa. Kumafuta emuorivhi kunopisa kunze kwemuti wemamuro uye kunorohwa zvakanaka ne whisk. Kubva kune zvinonhuwira uye zvinonhuwira muitiro wekare unobvumira chete kushandiswa kwe oregano uye thyme. Vapedze paawa yekupedzisira yekuputika, mushure mezvo tinobva tasiya refueling kwemaminitsi mashomanana kuti tiite. Munyu mune imwe nzvimbo yemotokari inoshandiswa zvakanyanya. Chokutanga, muchiGiriki salad kune chekudya chekudya, iyo yakanyanyisa munyu uye inowanzopa mukana wekunakidzwa kwemiriwo uye kupfeka. Uye rwechipiri, kana kuchine husina munyu, zvino zviri nani kusasa neshadhi yake vasati vashumira, kuitira kuti miriwo inosanganiswa mairi isisina nguva yekumira mumashizha avo, iyo inotanga kuparadzanisa zvakasimba mushure mekusangana nemashizha emunyu.
Kupfeka kunonaka kwechiGiriki saladi neBalsamic vinegar - recipe
Zvisungo:
- mafuta akaomeswa - 85 ml;
- vinegar balsamic - 15 ml.
Kugadzirira
Iro sarudzo yekuzadza nevhiniga yevhiniga isingashandiswi kushandiswa kwemiti inonhuwira. Zvakakwana kungozvivhenganisa nemafuta emuorivhi, kuroputira whisk shoma uye iwe unogona kusasa pakarepo pamwe nesanganiswa yakawana saladhi. Zviri nani kuti uuye nechingwa patafura pakarepo.
Nzira yekugadzira chikafu chinonaka sei kune chiGiriki saladhi neuchi uye garlic?
Zvisungo:
- mafuta akaomeswa - 85 ml;
- juice - 15 ml;
- uchi wehusi - 20 g;
- masitadhi - 5 g;
- duku clove garlic - 2 pcs.
Kugadzirira
Muchiitiko ichi, tichawedzera refueling muchiGiriki saladi nekikiki uye uchi. Kuti uite izvi, dururira mafuta emuorivhi muhari, uwedzere juisi emuori uye whisk zvishoma. Iye zvino tinotanga maruva uchi mumusanganiswa. Inofanirwa kuva yakachena. Isu tinokurudzira zvakare iyo yakanyungudutswa garlic inopinda kuburikidza nechisviniro kune zvakasara zvinowanzosanganiswa zvakare uye zvakare ne whisk shoma.
Kupfeka chikafu chechiGiriki kumba ne soy sauce
Zvisungo:
- cold pressed olive olive - 70 ml;
- juice - 35 ml;
- uchi wehuchi - 30 g;
- soy muto - 35 ml.
Kugadzirira
Pakutanga, nokuda kwekugadzirira kwekupfeka kwakadaro, tinobatanidza mumudziyo we soy sauce uye mvura yehusi mauchi uye kusanganisa zvakakwana kutozosvikira kupera kwekupedzisira. Mushure meizvi, finyisa chiyero chinodiwa chemamuromu muyando uye musanganise zvakare. Zvino wedzera maorivhi muzvikamu zviduku uye urove muto wacho zvakanaka.
Kupfeka chikafu chechiGiriki kumba nebasil
Zvisungo:
- cold pressed olive olive - 60 ml;
- juice - 20 ml;
- tsvuku yemasitadhi - 5 g;
- garlic cloves - 1 pc.;
- Basil uye oregano (yakachena kana yakasvibiswa) - nepiniki;
- Ground yakasviba pepper - 1 pinch.
Kugadzirira
Kana ukashandisa basil mashizha matsva uye oregano kuti uwedzere mafuta, inofanira kucheneswa, inodzwa uye kuiswa mujeri ye blender. Mushure meizvi, wedzera mafuta omuorivhi, jisi remonimu, peeled garlic denticle, tsvudzi yemasitadhi uye wedzera piniki pasi pepuru tsvuku. Mushure mekugaya nekusanganisa zvinhu zvose, kupfeka kwakagadzirira. Kana ukashandisa mashizha akaomeswa, zvakakosha kusanganisa zvose zvinoshandiswa mumvura mumudziyo, kuwedzera squeezed garlic clove uye yakasimwa herbs, whip all whisk uye uisiye iyo kwemaminitsi gumi nemashanu kuti amire.