Uchishandisa chigadziro chemichero yegore, iwe unogona kufara neshamwari yakasara yemiriwo yakabikwa gore rose. Muchikamu chino, takaedza kuvhara huwandu hwehutano hwemhando, kuitira kuti iwe uwane rupiro rwemwaka.
Saladhi kubva mumiriwo yakabikwa
Imwe nzira yakakodzera yekushandiswa yemiriwo yakagadzirwa ndeyegadziriro ye saladhi kubva kwavari. Mukati iwe unogona kutanga sezvakabikwa zvakagadzirwa nekuda kwekudya zvokudya, nemasara emiriwo kubva kudya kwezuro.
Zvisungo:
- mbatata - 730 g;
- garlic - 4 meno;
- mafuta omuorivhi - 35 ml;
- pepper inotapira - 190 g;
- tsvuku eiii - 190 g;
- zvine zvigaro zvemiti yemapine ;
- bhinzi arugula - 80 g;
- juice - 35 ml;
- mafuta omuorivhi - 55 ml;
- zviyo yemasitadhi - 15 g;
- tsini yemashizha oregano.
Kugadzirira
Bvisa mbatata yakashambwa mumakubhi makuru. Siya garlic zvakananga muhombodo. Isa miriwo pahomwe yekabiki, nguva nemwaka uye usvike kubika pamakiromita 220 nemaminitsi makumi maviri. Mushure mechinguva tendeukirai mbatata uye wobva wawedzera pakabika pezvinyorwa zvimedu zve sweet pepper neeiiii. Siya zvose kubika kune imwe maminetsi gumi nemashanu. Mushure mokunge nguva yasvika, siya mimwe miriwo kuti itonhorere zvishoma, chaizvoizvo kwemaminitsi gumi, uye ita kupfeka kubva kumuchero wemuchero, mafuta, mustard uye oregano. Dururirai hafu yekuzadza mashizha e-arugula, paridzai miriwo yakabikwa pamusoro uye muvewo nenguva. Usati washanda, shandisa saradi nemiti yemapine.
Miti muhovheni yakabikwa mubipi - recipe
Zvisungo:
- Mafuta omukona - 115 ml;
- apple cider vhiniga - 55 ml;
- garlic - 1 jino;
- ngetani nyeredzi - 260 g;
- pepper inotapira - 310 g;
- zucchini - 430 g.
Kugadzirira
Sakanidza kushandiswa kwemiti yemichero kubva pamafuta eviniga uye garlic yakagurwa. Gadzirai mahondi emapodhi nematanda epeperi inotapira uye makubhi e zucchini. Nyaya mimwe miriwo, inowedzera nguva yavo uye nguva nemafuta epasi. Isa miriwo yezvirimwa mumavhopu mavilopu, shandisai marinade akasara uye muise imwe yemiganhu. Bika miriwo pa 210 degrees kwemaminitsi makumi maviri.
Bhuku rakagadzirwa nemakwenzi
Kunyangwe kunze kwemwaka we zucchini, eggplant uye pepper inotapira, unogona kunakidzwa nemuchero unobatsira wemiriwo, uchitora sechizere chezai mbeu dzepatata, zvidimbu zvepukimu uye epepuru yepepuru. Kana zvichidikanwa, musanganiswa unogona kuwedzerwa zvakasiyana-siyana nemwaka wemidzi.
Zvisungo:
- bungu - 1.6 kg;
- mbatata - 680 g;
- anyezi yepepuru - 130 g;
- pane bazi re rosemary, sage uye thyme;
- mafuta omuorivhi - 45 ml.
Kugadzirira
Mushure mokuchenesa miriwo yose kubva pane zvakarongwa pamusoro apa, vagovane mumakubhi makuru uye fungai nomunyu nemafuta emuorivhi. Ivhara maruva mumvura kana kuti usavarove nechepakati pebasa. Wedzera mishonga yemiriwo, dzokorora iyo inokurudzira uye igovera iyo yakabatanidzwa pane kubika pepa. Ika miriwo pane zvikamu 230 kubva kumaminitsi 20-25.
Iwe unogonawo kugadzira mimwe miriwo mu multivark, uchiisa "Baking" sarudzo kwemaminitsi makumi mana nemashanu.
Zvakabikwa zvakasikwa nemiriwo uye cheese muvheni
Zvisungo:
- mbatata - 320 g;
- karoti - 140 g;
- Basil yakasimwa, oregano - 1 teaspoon imwe neimwe;
- eggplant - 160 g;
- pepper inotapira - 160 g;
- garlic - 2 meno;
- cheese - 145 g.
Kugadzirira
Mabheche maduku emapatate akanyungudutswa uye karoti inonaya mafuta uye nguva nemashizha akaomeswa. Wedzerai nomunyu uye pepper, kubika kwemaminitsi makumi maviri pa 220 degrees. Kusvikira midzi yakagadzirirwa yakagadzikana kuisa zvikamu zve sweet sweet pepper uye eggplants pamwe nekiki yakakoswa. Isai uye gadzirai imwe maminitsi makumi maviri, uye shandisai chesi. Miti yakabikwa muchoto uye chezi yakakwana yekubika kune imwe 2-3 maminitsi, mushure mekunge iwe unogona kutanga kushumira.