Tartar muto ndeimwe yepeji yakakura yeFrance inozipa sauces pakutanga kweFrance yakabva. Parizvino, muto we tartar unozivikanwa zvikuru, kugadzirira kwayo kunoitwa mune dzakawanda zvekudyara nemakamuri nemaoko eEurope munyika dzakawanda dzeNyika. Kazhinji inoshandiswa kune zvingwa zvekudya, hove, gungwa rezvokudya (nyama yakakangwa, fodya yakabikwa, nezvimwewo).
Muchunyu unogadzirwa kubva kune akaoma-ekiwa egg yolk, mafuta emiriwo uye eicheni anyanisi pamwe nekuwedzerwa kwezvimwe zvigadzirwa.
Dzidza kuti ungagadzira sei tartar muto musha.
Pfungwa yakawanda ndeyeyi inotevera: yakabikwa mazai emvura yakasvibiswa, uye yakasanganiswa nemuchero wemuoni uye / kana vhidhiyo yewaini vhiniga, munyu nemamwe zvinonhuwira zvinowedzerwa. Zvadaro, kune iri kusanganiswa, zvishoma, (kunyanya kudonha nedonho) kuwedzera mafuta omuorivhi uye zvishoma kuputirwa kusvikira emulsion inoumbwa (sekuita sekuita mayonnaise). Yakagadzirwa zvakagadzirwa anyezi inowanikwa pakupedzisira.
Mune shanduro yakareruka, unogona kuita zvakanyanyisa, kureva: wedzera rhizha ray kune mayonnaise (iyo inenge ichiri kuda kubika iwe pachako, zvisinei, iyi inyaya yezvaunoda).
Tartar muto wehove
Zvisungo:
- chicken mazai - 2 zvidimbu;
- mafuta omuorivhi - 100 ml;
- mustard yakagadzirirwa pasina mishonga (zvichida Dijon) - 1 teaspoon kana zvishomanana;
- mbuu - 1-2 tbsp. makapu;
- munyu;
- zvinonhuwira pasi (pepper inonhuhwirira yakasviba, nutmeg, coriander, cloves - kana zvichidikanwa);
- shallot ishizha (kana pachena).
Kugadzirira
Ika mazai akaoma-akabikwa uye ubvise mazhenje, uzviise mumudziyo unoshanda uye uupfuze neforogo. Wedzera mashudhi, spice salt, juisi yemononi uye zvishoma nezvishoma uwedzere mafuta, tanga kuputika ne whisk, mixer kana blender. Apo musanganiswa wakava wakafanana neyero yakagadzirwa-yakagadzirwa mayonnaise, wedzera zvakapwanyika mavarai eiri.
Kana ukashandisa vhiniga - inofanira kunge iine waini chaiyo chiedza (uye kwete chimwe chimwe), sezvo sauce iyi iri kune hove. Inogonawo kushandiswa nenyama chiedza chikafu.
Mune dzimwe nguva, kuedza uye nzira yekusika yekubika zvinogona kuitika.
Mune muto we tartar, iwe unogonawo kusanganisira zvimwe zvinoshandiswa, zvinonzi: capers, marinated kana matsva masukisi, garlic, asperagus, tsvuku tsvuku tsvuku, mazambiringa matsva.
Izvo zvinofanira kuonekwa kuti mapeji eti tartar uye nemafuta akasikwa anozivikanwa. Muzviitiko izvi zviri nani kushandisa mazai mazai, zvishoma, iwe uchava nechokwadi chokuti hazvibviri kukanganisa salmonella, sezvo inowanzo kupisa yemuviri wezvigunwe zvinodzivisa kufambiswa kwei microorganism.