Zvakakodzera kushandiswa kwepodnadoevshim cutlets kubva nyama - cutlets hove. Zvimwe zvakasiyana zvehove uye mapeji zvinobvumira kuisa chikafu kune rumwe rutivi nguva dzose, uye zvakaderera zvekoriyamu uye huwandu hwezvinhu zvinovaka muviri huchachengeta kuchengetedza kwechidya nekuda kwehutano hwako.
Recipe yekuti inonaka inodhaka hove kubva kuarimoni
Zvisungo:
- fillet ye saumoni - 200 g;
- kusvuta bhakoni - 95 g;
- white eikisi - 60 g;
- garlic cloves - 3 pcs;;
- evha - 1 pande;
- chingwa chinoputika kwekudya.
Kugadzirira
Mutsva we nyama yakadyiwa yezvipukisa izvi haisi tsika yose mune zvayo ine bhakoni, iyo inopa ndiro yakagadzirirwa chiedza chinopfungidza kunhuwa uye chinyorwa chekudya nyama. Kana zvakadaro, mushure mokubvisa mapfupa ose kubva muhove yehove, regaii kupfurikidza negruki yeguru kana kuupfe ne blender pamwe nebhekoni uye eiii. Tinoisa garlic kuburikidza nemhepo, uye tinoisa gruel mu nyama yakadyiwa. Kuti zvidimbu zvichengetedze chimiro panguva yekucheka, kurovai mazai ejai muchigadzirwa uye musanganise zvakare zvakakwana. Usakanganwa nezvezvinonhuwira.
Uine maoko asina kunyorowa, ita chidimbu uye usanyatsogadzika kumativi ose maviri. Tinocheka mazamu muchingwa uye fry pamusana wekupisa mumoto unopisa unopisa nemafuta emuorivhi.
Hove dzinokonzerwa nehove: recipe yakakanyiwa muvheni
Zvisungo:
- tuna muoli - 142 g;
- white onion - 65 g;
- ginger grated - 4 g;
- garlic - 4 g;
- tomato - 40 g;
- zvinyorwa zve cilantro;
- chiri pepper - kuravira;
- mbatata - 80 g;
- karamu yepasi, sinamoni uye cloves - 3 gm rimwe nerimwe;
- grated cheese - 60 g;
- evha - 1 pande;
- chingwa chingwa.
Kugadzirira
Muchidimbu ichi, cutlets zvakagadzirirwa kubva kune hove yakakanyiwa, saka svinurai zvingaita zve tuna uye shandisa mafuta kubva hove. Isu tinopisa ganda rinopisa nemashizha maviri emashizha emafuta uye tinodarika anyanisi negori uye zvinonhuwira zvakapfuura mumhepo. Nenguva ishure mekunge uwedzera garlic, usakanganwa kuisa ginger yakagadzirwa uye yakagurwa chili kuitira kuti zvose zvinonaka zvivhenganiswa. Isu tinoshandura gorosi kune tuna uye tinoifukidzira yose neforogo kana kuitendera kuburikidza ne grinder nyama. Iye zvino ndiyo nguva yemiriwo: tomate yakagadzirwa zvakanaka uye yakabikwa mbatatisi yakabikwa zvakanyatsobatana nehove, zvino tinoisa magidhe uye grated cheese. Isu tinoita musanganiswa we-cutlets uye tinozvipinza muzai rakarohwa, uye ipapo tinozora chingwa muchingwa. Isu tinoparadzira tambo dzebheka pamabheka akavharidzirwa necheki, kuisa muchoto kwemaminitsi manomwe pa195 ° C, uye zvino kushumira pamwe nesuce yako yaunoda.
Mbudzi nyama yekucheka - recipe
Zvisungo:
- makedheni pinki mazamu - 450 g;
- Curcuma, ginger pasi uye pepper inopisa - pinch;
- white eikisi - 95 g;
- Corinor mbeu - 3 g;
- cilantro dzakaomeswa - 7 g;
- bread crumb - 1 item;
- pea pfu - 15 g;
- hove muto - 210 ml.
Kugadzirira
Chingwa chinokonzera muto wehove uye chinobva chaenda. Tinomesa chingwa uye tinochikumbira kuburikidza nechigadzirwa che nyama pamwe chete nemapurp emucheka wekasiki salmon uye machena anyanisi. Gadzirai musanganiswa nezvinonhuwira, miriwo uye uwedzere hupfu. Kana uwandu hwakashanduka wakaoma, unogona kudurura mamwe muto, kana kutyaira yei yei.
Uyezve, chidimbu chedu chemahombekiti ehove chinoreva kuti ivo vanobva vanyatsogadzirwa, saka moisten maoko enyu uye rambai muchienzanisa zviduku zviduku. Fry iyo mumafuta anopisa kumativi maviri, kana kuitumira kuchoto kwemaminitsi gumi pa 190 ° C.
Hove dzinobata hove: recipe kubva kuHake ne shrimps
Zvisungo:
- fillet ye hake - 250 g;
- shrimps - 250 g;
- evha - 1 pande;
- upfu - 45 g;
- bhuruu eiii;
- garlic cloves - 2 pcs;;
- chingwa chingwa.
Kugadzirira
Hove uye shrimp zvinopfurikidza ne grinder ye nyama, yakasanganiswa nemiriwo, garlic, furawa uye mazai. Kubva musanganiswa unogadzirisa tinoita cutlets, inovhunga muchingwa uye fry kwemaminitsi 4-5.