Chirongwa chekugadzirisa mishonga yekutengesa musina mhando dzakakosha dze enzyme, yakafanana neyo nzira yekubika cottage cheese . An acid inowanikwa kune chibereko chemukaka, iyo, pamwe chete nekupisa, inogonesa kupeta mapuroteni emukaka. Izvozvo zvinokonzerwa nezvikwereti ndizvo zvinoita chechi. Asi kana ukasarudza kubika homemade cheese kubva mukaka uye kefir , iwe haufaniri kuwedzera kuwedzerwa mamwe asidi, sezvo lactic acid kubva kuKaffir inokwana kuunganidza mukaka nekamu. Pakubuda kwaunoita kwete chete kwechisikirwo, asiwo yakaitwa nemaoko nemaoko, chirairo chayo chinogona kuve chakasiyana pamusana pacho.
Recipe yekutengesa cheese kubva mukaka uye yogurt
Kana ukashandisa mukaka watengwa, tinokukurudzira kuti uwedzere nayo nekamu, kana zvisina kudaro dairy clots haigoni kuumba. Mukuwedzera, kuwedzerwa kwekisikiti kunokanganisa tambo, zvichiita kuti ive yakawanda yakawanda.
Zvisungo:
- mukaka - 4 malita;
- kefir - 1 l;
- cream - 240 ml.
Kugadzirira
Sakanidza mishonga yemakese mune chero eamel uye yakadzika zvakakwana. Mushure mokuisa ndiro mumhepo yakadzika uye kupfurikidza nguva dzose, kupisa mukaka usanganise uye kurindira kusvikira mapanga ekutanga atanga kuumba pamusoro. Dzokororazve musanganiswa wemukaka, uye wobva wakamirira nzvimbo yekubikira yemukaka. Zvakakosha kubata nguva apo mukaka uchangotanga kubika, asi hauzotangi, sezvo kupisa kunopisa kunopikisa kugadzirwa kwekupedzisira: chezi yakaoma zvikuru uye creaks pameno. Mushure mezvo, bvisa pakarepo chiputi ichibva kumoto uye uchisiye pasi pechivako kwemaminitsi gumi. Munguva ino iwe uchange uine nguva yekufukidza boka guru recolander nezvikamu zvakasiyana zvejize. Rambai mazamu akavhara pa gauze uye bvumira serum yakawandisa kuti ibvise, uye shandisai makona pamwe chete uye muende mumamiriro akamira kwemaminitsi gumi nemashanu. Mushure mechinguva iwe uchawana cheki yakatapwa yakagadzirwa kubva mu yogiti uye mukaka semarcotta, asi kana iwe uchida kuita kuti chigadzirwa chacho chireruke, siya seramu kuti udye kweawa kana kupfuura.
Kuchengetedza kuti chigadzirwa chacho chinopisa zvakanyanya uye zvakafanana, kubika cheese kubva kuKaffir uye mukaka mune multivark. Muchiitiko ichi, iwe unofanira kushandisa "Kuchenesa" mamiriro uye ita nguva iyo nguva.
Cheese kubva mukaka, kefir uye mazai
Zvisungo:
- mukaka - 1.2 litita;
- mazai - 6 pcs;;
- kefir - 1 litre.
Kugadzirira
Bvisai mazai neminwe yemunyu uye muvabatanidze nechisanganiswa chezvigadzirwa zvemisi. Zvadaro, isai musanganiswa pamapakati ekupisa uye tanga kuimutsa, tiitengedze kusvikira kuvira kunotanga. Kana mukaka uchingotanga kubika, asi haukwanise kubika, bvisa zvinhu zvose kubva pakupisa uye uise pamagetsi kwemaminitsi mashanu. Zvadaro, gurai mazamu ewaini akaumbwa pamusoro pejiji uye rega serum ikudzwe kwemaawa mashomanana. Chinhu chiduku chakaiswa pamusoro pano chichabatsira kukurumidza kuita.
Recipe yekugadzira cheese yakaoma kubva mumukaka uye yogurt
Iyo yekugadzira teknolojia yeizi ino inowirirana neiyo yapfuura, asi mutsauko mukuru ndiko kuwedzerwa kwemuchero wakasvibirira, izvo zvinoita kuti chigadzirwa chionekwe zvakanyanya mafuta uye kwenguva refu ichigara pasi pezvinyorwa, nekuda kwekuti cheese inotendeuka zvakaoma.
Zvisungo:
- mukaka - 1,8 l;
- cream yakasviba - 430 g;
- kefir - 230 ml;
- mazai - 6 pcs.
Kugadzirira
Usati waita cheese kubva mumukaka uye kefir, pfeka chikorander nematatu matatu ejaize. Maii anorohwa nemashizha maviri emunyu uye mukisi wakasviba. Wedzerai musanganiswa unoguma mumukaka uye muduruke mu yogurt. Isa zvinhu zvose zviri pamusoro pemoto unotanga uye utange zvishoma nezvishoma kupisa, kuvharidzira kufanana kwekupisa nekugara uchiita. Apo mazaya ekutanga anotanga kuumbwa pamusoro pepamusoro, nyatsocherechedza muvhenganiswa uye omirire kuti uite (usamira!). Kanda magirasi echirasi pajerize, bvumira kubvisa hafu yeawa, uye gadzira jira rejecha uye uise chesi pasi pemutsara kwemaawa matanhatu.