Zvokudya zvekuku zvakagadzirirwa pasi rese. Iko kune mapoka akawanda akareruka uye ezvokutanga ayo anoshandiswa nevose vadzidzisi uye vateereri vanogadzirira. Kakawanda shiri yacho inoshandiswa nekuda kwekudhura kwayo kwepamusoro uye nyore nyore kugadzira zvigaro zvakakodzera zvekudya kwemba uye imwe nguva inokosha.
Chii chokubika nehuku?
Mapepa anobva kune huku anogona kuva nyore kana kupfuura convoluted. Iyo shiri inoputika kusvika chero ipi zvayo nzira yekushisa kupisa uye kunyange marinating. Kuti ave nechokwadi chekuti yekutanga kana yechipiri ndiro yakabva kune huku yakange yakanaka, nyama inofanira kuva yakanaka uye yakachena.
- Nokuda kunya, kubika kana kubika zviyo zvekudya zvakakosha kune huku, ane uremu hunopfuura 1 kilogram.
- Zvokudya zvekutanga zvinofanira kugadzirirwa kubva kune chitunha kubva pa2 kusvika ku 3 kg. Mucheka unonhuwira wakagadzirwa kubva kumusha wemombe.
- Paunosarudza chitunha chakanaka, sarudza nyama yakanyanyisa, nyama yavo inochengetedza maitiro akaoma.
Harcho kubva kuhuku
Chikoro chechiGiriki chakakangwa pamusoro penyuchi, asi muto unoitwa kubva kune shiri kakawanda nekukurumidza kuva nyore, asi panguva imwechete kwete zvishoma. Iwe unogona kubika sopu inonaka yemhuka maererano nemitemo yeGeorgian cuisine, iyo, yakapinza, inowedzera pepper inopisa. Kugadzirira kudya kwakadai kubva kune huni kunotora awa nehafu.
Zvishandiso
- rice - 2 tbsp. makapu;
- chifuva - 300 g;
- onion - 1 piece;
- garlic - 1 musoro;
- tomato paste - 150 g;
- cilantro, hops-suneli, mutsvuku - kuvira;
- Laurushka - 2 mashizha;
- munyu.
Kugadzirira
- Cook chicken mumunyu wemvura.
- Shamba murazi.
- Tora nyama yakagadzirwa kubva kumucheka uye utumire rump nayo.
- Durai anyanisi mumakumbo uye chengetai, wedzerai tomato paste, mixanidzai, muduruke mumapupa 2 emhino, chivharo, tomato.
- Dhinda fillet nematare, tumira kudzokera kumucheka.
- Wedzerai musanganiswa we-tomato uye simmer.
- Garai garlic, muikandire muhope uye muiite.
- Sveta coriander, isa jira uye zvinonhuwira.
Cutlets kubva kuhuku
Cutlets kubva kuchicken fillet ichava yakasimba uye ine nyoro, kana iwe uchikanganisa hutsika hwakakombama. Kubva mumudziyo, iwe unofanirwa kutora zvishoma zvamaoko uye uzvikandire mumudziyo zvakare. Kugadzirira kwakagadzirirwa kunofanira kuiswa munzvimbo inotonhora kwemaminitsi makumi matatu. Munguva ino chingwa chinobvisa nyama yenyama, iyo ichapa mishonga yakanakisisa.
Zvisungo:
- chicken fillet - 700 g;
- chingwa chakachena - 150 g;
- mukaka 2.5% - 100 ml;
- mafuta - 75 g;
- muto - 500 ml;
- munyu, pepper.
Kugadzirira
- Gadzira chipfeti kuburikidza nechigunzva nyama.
- Wedzera yakanyorova mumukaka uye yakamanikidzwa chingwa, batare, munyu uye pepper.
- Uyu uwandu hunosimbiswa zvakare.
- Itai ma-cutlets, fry mumafuta kusvikira musina makumbo.
- Dururira mumucheka uye simmer kwemaminitsi makumi maviri.
Iye anobva kuhuku
Zvidyo kubva kumaguchi yakakanyiwa zvakasiyana mukuravira kwakakosha. Chinhu chikuru mukati make ndiye marinade. Mushonga unonhuwira unopisa uye vhiniga inoita shiri yakadeteka yakanyorova uye inochera-muromo. Tsanga dzinofanira kuva dzakatetepa kuitira kuti marinade inogona kuidzikisa. Kana iwe usingazivi kuti chii chinogona kubikwa kubva kune nyama inonaka, zvino izvi zvinoshandiswa ndizvo chaizvo zvaunoda.
Zvisungo:
- kusungirirwa - 600 g;
- karoti - 2 zvidimbu;
- uta - misoro miviri;
- pepper inotapira - 1 pc.;
- munyu - 1 tbsp. l.;
- kunyorera makaroti eKorea - 3 maspuniji;
- garlic - 4 meno;
- shuga - 20 g;
- vhiniga - 4 tbsp. l.;
- soy sauce - 5 tbsp. l.;
- sesame yekucheka;
- mafuta emiriwo - 120 ml.
Kugadzirira
- Nyama yakashambidzwa, yakanyoroveswa, yakagurwa.
- Makaroti akacheka akabatwa, anirin semirings, pepper inenge yakajeka.
- Isa zvinhu zvose muhari. Dururira munyu uye shuga. Stir.
- Pamusoro nezvinonhuwira uye garlic yakagurwa.
- Muchiri rinopisa, kupisa mafuta, onai kupisa pamwaka uye kokanganisa nekukurumidza.
- Dururira muvhiniga, soy sauce, kusanganisa uye kuvhara.
- Isa muchitonhora kwemazuva 1-2.
- Kazhinji, chikafu cheKorea chinobva kuhuku chinosaswa nemashira kana mbeu sesame.
Mutsva wezvikwata zvekuku
Zvokudya zvinotapira kubva kune huku zvinowanzogadzirwa zvepakutanga, semuenzaniso, idzi nuggets. Kudya kunotorwa chero-kubva ku-breadcrumbs kusvika kune zviyo. Fry nuggets kubva kune huku mumafuta, uye uvashumire zviri nani nemiriwo uye gorozi garlic sauce. Chakavanzika cheprispy crust ndiyo kushandiswa kwechizi, iyo inonyunguduka panguva yekucheka.
Zvisungo:
- chifuva - 600 g;
- cheese - 200 g;
- mazai - zvidimbu zviviri;
- upfu - ½ cup;
- munyu, pepper;
- mafuta emiriwo - 150 ml.
Kugadzirira
- Breast thinly cut.
- Cheese inobviswa.
- Bharaii maza neforogo.
- Sakanidza upfu nemunyu uye pepper mundiro.
- Kutanga kunyorera nyama muupfu, ndokupinda muzai, uye kusvika muchechi.
- Fry kusvikira ndarama yakaonda.
How to cook chicken goulash?
Chikafu chakadaro kubva kune chicken chichabva chave chinonaka, kana kuwedzera mambukira kana kunhuwirira musango mushwa. Sezvokudya zvakakodzera sekugadzirwa kwakagadzirwa kwakagadzirwa, uye pepper tsvuku uye inotapira-zvinonhuwira, thyme, rosemary. Mukuwedzera kune anyanisi uye karoti, unogona kuchera pepper yeBulgaria muzvimedu uye fry pamwe nemimwe miriwo.
Zvisungo:
- chifuva - 700 g;
- karoti - 1 piece;
- onion - 1 piece;
- champignons - 400 g;
- garlic - 2 slices;
- tomato muto - 150 ml;
- mafuta - 100 ml;
- rosemary;
- pinch yekinamoni.
Kugadzirira
- Durai mazamu muzvidimbu zvidiki uye fry.
- Ita pamwe nemiriwo yakapwanyika uye mushroom wakabikwa.
- Nyaya nemiti inonhuwira, dururira muuyu uye simmer kwemaminitsi gumi nemashanu.
Chicken roll kumba purogiramu
Inyo yegelatin ine gelatin haina kuoma kuita uye kunyange munhu anotanga kugadzira anogona kuzvibika. Chinhu chikuru ndechokutarisa chitunha uye kunyatsogadzira rugwaro. Sezvimwe zvikamu, unogona kutora miriwo, zvinonhuwira kana maruva anonhuhwirira, izvo zvichabatsira zvikuru kuchinja ruvara. Kana uchida, iwe unogona kuwedzera kuzadzwa kwehowa kana michero yakaomeswa.
Zvisungo:
- chicken - 1 piece;
- gelatin -30 g;
- Gungwa reMunyu;
- zvinonhuwira.
Kugadzirira
- Mhuka yakakanyiwa yakasvibiswa, yaiswa mundiro, munyu. Siya maminitsi aya 5-8
- Iyo firimu yakafukidzwa nehupamhi hwe nyama.
- Fukidza nemusanganiswa wegelatin uye yezvinonhuwira zvakaoma.
- Peta nyoka.
- Smooth semifinished chigadzirwa, zvakanyatsogadziriswa kuisa, kuiswa chisimbiso uye kutumirwa kuchiganda.
- Dururira mumudziyo we 1/3 mukombe wemvura uye gadzirira awa pa2 degrees.
- Ita mupumburu pahwendefa, kunotonhorera uye kunotonhora kwemaawa mana.
Nyama muAlbania kubva kuhuku yehuku
Mutsara wechirwere ichi uri nyore kwazvo, zvigadzirwa zvinoshandiswa uye zvinowanikwa mune firiji yose. Chikamu chikuru chekudya ichi ndicho chifuva. Nyama muAlbania kubva kuhuku inenge ichidaidza kune vose vakuru vakuru uye vashandi vaduku-vashandi. 10-12 dzinofadza zvikomborero zvichave zvakagadzirira muawa.
Zvisungo:
- kusungirirwa - 600 g;
- evha - 1 pande;
- mayonnaise - 2 tbsp. l.;
- starch - 2 tbsp. l.;
- onion - 1 piece;
- garlic - 2 meno
- munyu, wakaoma miriwo;
- mafuta yefrying
Kugadzirira
- Shambai mazai, akaoma, mucheke mudiki cubes.
- Anyanisi uye garlic grate.
- Sakanidza zvose, wedzera starch.
- Dhaira muii. Nyaya nomunyu nemiti inonhuwira.
- Siyai mikoko yehafu yeawa muchitonho.
- Fry the products, forming a padty cutlet.
Beshbarmak kubva kuhuku
Zvokudya kubva kuodyodhu uye huku kune zvimwe zvekudya zvakasiyana-siyana zvenyika uye zvakasiyana zvakasiyana kubva kune mumwe. Nzira yekuita beshbarmak iri nyore kwazvo uye inoshanduka inova yakanaka uye yakasikwa. Ichingwa inoshandiswa ndiyo yakasese isina mbiriso, inogona kugadzirirwa maererano neyaunofarira kuongororwa mishonga nguva isati yasvika uye yakachengetwa mufiriji.
Zvisungo :
- chicken - 1 piece;
- onion - 3 zvidimbu;
- zvinonhuwira, munyu uye pepper;
- mbiriso isina kuviriswa - 200 g.
Kugadzirira
- Usati wabika beshbarmak kubva kune huku, simbura chitunha, shandisa mvura.
- Mushure mekubika, wedzisa munyu nemiti inonhuwira, kufukidza, kubika kwemaawa matatu.
- Onion akacheka muhafu yezvindori uye fry kusvikira yaitwa.
- Pfekai chicken kunze kwemukaka, regai kupora. Bvisai chitunha, bvarura nyama.
- Dura mukanyiwa muzvidimbu zvitatu, peta zvishoma, ucheke madhaimondi.
- Dururira chikamu chemuti muchigadziko chegirazi. Mamwe maminitsi 5-7, gadzirai noodles.
- Shumira nemukaka.