Mahokwe ehove ane mavara ndeimwe ekudada kwechiRussia cuisine. Kazhinji, ndiro dzakadaro dzaionekwa sedzimba dzevakaduku uye vapfumi, asi munguva yedu, hove dzehove dzinowanika kune vose, kunyanya kana iri fukiti yehove shoma, se halibut. Izvo zvine pie ne halibut kubva mbiriso chidya, uye isu tichataura munyaya iyi.
Recipe ye mbiriso yekudya ne halibut uye mbatata
Zvisungo:
Kuedza:
- upfu - 370 g;
- mukaka - 110 g;
- mbiriso - 10 g;
- evha - 1 pande;
- shuga - 15 g;
- mafuta - 70 g.
Kuzadza:
- mbatata - 85 g;
- fillet of halibut - 640 g;
- cheese - 115 g;
- pepper inotapira - 75 g;
- tomato - 95 g.
Kugadzirira
Tinogadzira bundu, kunyange rakanaka, asi rinoitwa pakutanga, kunyanya kana pane zvokudya zvekudya zviripo. Preheat mukaka kusvikira udziya uye ubatanidze pamwe nezvimwe zvinoshandiswa kubva pakurongwa. Siya mukanyiwa uri kupisa kwemaawa matatu. Hafu yehupfu inopinda mu diski uye uise hove idzi dzichienderera mberi mumativi ose, uchisike pamiganhu pa 3 cm.Tora furasi yakasara uye ugovane muzvimedu 14, rimwe nerimwe ugove chimedu chehove ugovaisa pedo nehadha diski, uzadze rutivi rwakasununguka. Iyo yakave yakagadzirwa mukati, inoputika nemapande tsvina yematekate, uye woisa musanganiswa wepiresi uye tomate. Pamusoro pemiriwo, isa zvimedu zvechizi. Ihove inobata ne halibut inofanira kubikwa kwehafu yeawa pa 180 degrees.
How to cook a halibut pie?
Zvisungo:
Kuedza:
- upfu - 550 g;
- mukaka - 360 ml;
- shuga - 10 g;
- mbiriso - 10 g;
- mazai - zvikamu zvina;
- Butter - 115 g.
Kuzadza:
- fillet of halibut - 570 g;
- rizi - 85 g;
- onion - 95 g;
- bata - 45 g.
Kugadzirira
Preheat uye inotapira mukaka, udururire mbiriso pairi uye uisiye kusvikira yaita. Pamwechete, karova mazai nebhokisi, muduruke muyamoni yavo uye muduruke muupfu.
Kugadzirira kwekuzadza kunotora nguva shoma. Peeled halibut fillets akacheka muzvimedu. Mhete dzeonikisi dzinomanikidzwa kusvikira zvishoma, uye mupunga wabikwa. Onion zazharku yakasanganiswa ne croup yakabikwa. Zvino inouya nguva yekuumba pie, iyo yakagadzirirwa inoramba iri pakuchenjerera kwako: unogona kusiya zvishongo zvishoma, uye iwe unogona kupa fantasy mheremhere uye kuumba hove kubva pahupfu. Pachikonzero chemuedzo wakaiswa mupunga, pamusoro pehove zvimedu, zvakare zvakare mukanwa. Musoro wekeki unofukidzwa nezai glaze, uye ipapo ndiro inotumirwa kuhanu yehuni yakatangira. Kugadzirira kwepe ne halibut uye mupunga kunotora maminitsi makumi mana.