Tinokurudzirazve kubhadhara mari yako yekugadzirira nemari yekubika kubika carbonates nebhekoni. Sezvo waedza chikafu ichi chinoshamisa, iwe nguva dzose uchagara pakati pevadzidzi vake vakatendeka.
Nzira yekubika carbonate nebhekoni nekisimu sei?
Zvisungo:
- spaghetti - 280 g;
- bhakoni - 100 g;
- fresh egg yolks - 3 pcs;;
- Parmesan cheese - 70 g;
- mafuta - 25 g;
- kamuki 20% - 180 ml;
- garlic - 2 cloves;
- tsvuku tsvuku - 1 pc .;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Chokutanga pane zvose, chengetedza mvura yakasvibiswa mukanini, uidziye iyo kumota, munyu uye wirumidze spaghetti mairi ku "al dente" nyika. Kuti uite izvi, fungidza pasita mu colander neminiti yapfuura pane inodaidzwa nemirayiridzo yekugadzirira kwavo.
Paunenge uchibika sipaghetti, dura bhakoni rine mahwendefa maduku kana mashizha, garlic uye tsvuku anyezi zvakanatswa, zvakagadzirwa uye zvakasvibiswa zvose pahutu hwakanyunguduka.
Muchidimbu, funganisa majeki nekisiki uye grated Parmesan cheese, nguva nemwaka uye munyu wakaipa pasi pepiresi.
Sakanya pasta yakapisa yakagadzirwa nekaka uye kamuti sauce uye pakarepo yakashandira patafura, kusasa pang'ono parmesan kumusoro uye pepper.
Pasita carbonara newa mushroom uye bhakoni-recipe
Zvisungo:
- spaghetti - 380 g;
- bhakoni - 280 g;
- champignons - 200 g;
- kamuki 20% - 280 ml;
- Parmesan cheese - 110 g;
- garlic - 1-2 cloves;
- pasi pepisi tsvuku - kuravira;
- mafuta omuorivhi - 35 ml;
- munyu - kuravira.
Kugadzirira
Mumvura yakawanda, shandisa spaghetti ku "al dente". Usakanganwa mvura yemunyu.
Muchizimbe chinopisa nemafuta, isa gorosi yakakoswa, uye mushure meminiti uise mushwa wakashambwa uye wakagurwa uye bhakoni yakagurwa. Fry kusvikira yavaporated uye zvishoma nezvishoma yakasvibiswa. Zvino udira mu cream uye, pakarepo pavanotanga kubika, kanda parmesan kuburikidza ne grater. Itira, bvisa moto, unganise mucu ne pasta inopisa uye pakarepo wakashandira patafura.
Carbonara nebhekoni uye huku
Zvisungo:
- spaghetti - 380 g;
- bhakoni - 140 g;
- hukui - 320 g;
- fresh egg yolks - 4 pcs;;
- cream - 380 ml;
- Parmesan cheese - 120 g;
- bhotela - 50 g;
- garlic - 1 clove;
- anyanisi - 1 pc.;
- parsley yakaomeswa - 5 g;
- ganda rakaomeswa - 5 g;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Danho rekutanga nderokubika chipfuva chekuku kusvikira chagadzirira uye chakatemwa mumakumbo eusviki hukuru.
Mumvura yakawanda yakarungwa, svetesa spaghetti kusvikira hafu yakabikwa.
Padzika guru rakadzika fry, kutanga fry bhakoni kusvikira bhiza uye uende nayo kuhote. Kune mafuta anoguma, kuwedzera bhuruu uye kuisa ruvara rweonikisi yakanyungudutswa nekaric. Pano tinoparadzira
Zvino dzorera bhakoni pani, isa pasi pasita rinopisa uye uzadze neuyu. Nekugadzirira kwayo, funganisa kirimu nemajeni, grated Parmesan, munyu, pasi pepper uye yakaoma parsley uye basil.
Ita zvinhu zviri mukati meganda rinopisa uye uzvidzire kwemaminitsi matatu kusvika mashanu. Munguva ino, spaghetti ichava yakasviba uye muchoche uchaita.
Tinoshumira ndiro inopisa, sezvavanotaura, nekupisa kubva pakupisa. Bon appetit!