Zrazy nechitarisiko chazvo chakafanana zvikuru neyezviputi, kunyanya kana iri nyama. Asi mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Takakuchengetera mapepa maviri anoyevedza ezvokudya, zvokudya zvinofadza chaizvo uye kukuudza kuti ungavabika sei, uchiita kuzadza nemafuta anonhuwira.
Zrazy nyama nehowa uye mazai
Zvisungo:
- fillet yenguruve - 500 g;
- fukiti yemombe - 300 g;
- tsvina yenguruve yegorosi - 150 g;
- garlic - 2 meno;
- mbatata (midzi) - 2 zvidimbu;
- chingwa chakachena - 100 g;
- pepper, munyu - kuvira;
- onion (miviri) - 2 pcs;;
- oyster mushroom - 600 g;
- bhotela - 60 g;
- mazai mazai - 1 (munyama yakadyiwa), 5 (mukuzadza);
- chingwa chimedu - 70-80 g;
- mafuta ezvirimwa - 150-170 g.
Kugadzirira
Tinopfuudza zviduku zviduku zvinodya nyama zvitsva uye gorosi, zvakabatanidzwa mbatata, chingwa chakakanyiwa nemvura. Tinoshandura sieve kune imwe huru uye tya nyama yemhando mbiri (nyuchi, nyama yenguruve) neeiii.
Zvose zvinosanganisa zvinoputika uye zvinosaswa nemunyu. Wedzerai yai yakasvibiswa, yakaparadzana kubva muhomwe uye sanganidza nyama yose yakakanganiswa kusvikira kuenzaniswa.
Mumvura ine munyu maminitsi gumi nemashanu tinopisa huster mushroom. Kuchena, kucheka uye kunyura mumafuta emiriwo. Mazai akabikwa anowanikwa, asi akachekwa akachekwa uye akabatanidzwa nehooled mushroom. Tinotora grater nemakomba makuru uye tinosvina nehotera yakaoma, iyo yatinoisa mazai nemahowa uye tovhura zvose pamwe chete.
Tinotora nyama shoma uye kubva pariri tinoumba lozenge zvakananga pamuchindwe, mukati umo tinosungira pfuti yedu nekuivhara, tichibatanidza pamwe nemiganhu yekapu yakapetwa. Mune chingwacrumbs yekudya, tinogadzira zrazy inoguma uye tinoiisa mumafuta anototanga kusvuta. Kwemaminitsi manomwe, fry kumativi ose maviri uye uwane nyama zrazy nejeri kuzadzwa kwemafuta anonhuhwirira namazai.
Recipe yekudya nehowa nehosi muchoto
Zvisungo:
- Yakagadzirirwa yakaitwa pork forcemeat - 800 g;
- akachena chena chingwa - zvikamu zviviri;
- mukaka - 200 ml;
- onion (miviri) - 3 pcs;;
- garlic - 2 meno;
- evha - 1 pande;
- mayonnaise - 2 tbsp. makapu;
- semolina - 2 tbsp. makapu;
- pepper, munyu - kuvira;
- cheese "Russian" - 400 g;
- mushroom - 350 g;
- upfu, breadcrumbs - 4 tbsp. makapu;
- mafuta emiriwo - 150 ml.
Kugadzirira
Pamusoro pekudzikisa gorosi wepisita tinokanda chingwa chakakanyiwa mumukaka (usingadi kuwandisa), tsvina anyezi, garlic uye unganise zvinhu zvose nezvakagadzirwa. Wedzera kune iyi musanganiswa egg, mayonnaise, mango, yakasaswa pepper,
Mushonga mumwe nomumwe unotorwa muna 6-8 makulule uye fry ivo vose mumafuta ezviyo. Kuburikidza ne grater nemakomba makuru kwazvo tinosvina zvose tese uye tinozviparadzanisa muzvikamu zviviri, chimwe chazvo chatinobatanidza uye tichibatanidza nehowa dzakanatswa.
Tinotora zviduku zvishoma uye ladoshkami zvinyoronyoro tinozvigadzira nenzira yepakake uye tine pakati pekuzadza. Tinovhara mitsetse, tichisiya kuzadza mukati, inoputika musanganiswa weupfu uye breadcrumbs uye unoiisa pane pepa yakabikwa mafuta. Bika maminitsi makumi maviri muvheni pa 185 degrees, zvino tora zrazy, uasase pamwe chete nechesi yakasara uye zvakare muvheni kwemaminitsi gumi nemashanu.